Since 1955, Cranky Pats has been serving hand-crafted award-winning pizza to the Fox Valley & Green Bay. Our pizzas are made from scratch with fresh ingredients. Square-cut.
Pat's Special Pizza
It's two pizzas worth of toppings on one crust. longer to make, longer to bake, but well worth the wait. Double helpings of sausage and mushrooms, plus two extra toppings of your choice. Our signature pizza & our best deal!
Top Row Pizza
Sausage, pepperoni, green peppers, onions, and mushrooms. (Try adding black olives & Canadian bacon)
Chicken Alfredo Pizza
Grilled chicken, fresh mushrooms, and minced garlic. Made with our creamy alfredo sauce. (Try adding bacon & artichoke hearts)
Maui Waui Pizza
Pineapple & Canadian bacon. (Try adding pepperoni & jalapenos)
Mozzarella, tomatoes, and fresh basil. (Try adding feta & garlic)
Mushrooms, tomatoes, green peppers, onions, and black olives. (Try adding artichokes & garlic)
Barbeque Chicken Pizza
Chicken, green peppers, and onions. Made with our sweet & tangy barbeque sauce. (Try adding bacon & pineapple)
Big Meat Pizza
Loaded with sausage, pepperoni, ham, and bacon. This pizza is over 1/3 meat! (Try adding chicken & mushrooms)
Artichokes, black olives, and feta cheese. (Try adding chicken & jalapenos)
Loaded Baked Potato Pizza
Sliced potatoes, bacon, and onions, sprinkled with cheddar cheese. Made with our tasty garlic butter sauce. (Try adding broccoli & garlic)
Crispy bacon pizza drizzled with mayo then topped with fresh lettuce & tomatoes.
A large helping of pasta prepared to order smothered in one of our fantastic sauces. We simmer our homemade tomato sauces for over 10 hours! Can be made baked piled with mozzarella & thrown in the pizza oven until golden brown for an additional charge.
Jumbo Cheese Ravioli
Ravioli stuffed with classic cheese.
Cheese tortellini baked in tomato sauce with mozzarella cheese.
Jumbo ravioli stuffed with a variety of mushroom and cheese.