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The Grove

The Grove

N4494 WI-42, Kewaunee, WI 54216
920-304-8045

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Grove a call to order. We hear their food's delish.

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Menu
specialty-pizza
Specialty Pizza

Top Shelf Pizza

Farm tomato, garlic, basil, mozzarella.

$13.00


Meat Lover’s Pizza

Ground beef, pepperoni, mozzarella, salami, san marzano marinara.

$15.00


Gluten Free Meat Lover’s Pizza

Ground beef, pepperoni, mozzarella, salami, San Marzano marinara.

$19.00


Italian Sausage Pizza

Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.

$14.00


BBQ Chicken Pizza

BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.

$14.00


Farm Vegetable Pizza

Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

$14.00


Popeye & Olive Oil Pizza

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)

$14.00


Wine Lover’s Pizza

Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

$14.00


Custom Pie

San marzano marinara, mozzarella, provolone.

$11.00

gluten-free-pizza
Gluten Free Pizza

Gluten Free Top Shelf Pizza

Farm tomato, garlic, basil, mozzarella.

$17.00


Gluten Free Italian Sausage Pizza

Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.

$18.00


Gluten Free BBQ Chicken Pizza

BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.

$18.00


Gluten Free Farm Vegetable Pizza

Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

$18.00


Gluten Free Popeye & Olive Oil Pizza

Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)

$18.00


Gluten Free Wine Lover’s Pizza

Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

$18.00


Gluten Free Custom Pie

San marzano marinara, mozzarella, provolone.

$15.00

appetizers
Appetizers

Bruschetta

$12.00

soups
Soups

Chicken Tortilla

Poblano, grilled corn, tomato, avocado, pico de gallo, chihuahua cheese, tortilla strips.

$5.00


Fire Roasted Tomato Shrimp Bisque

Herbs, jalapeno, brandy, crème Fraiche.

$5.00


Avocado Gazpacho

Cucumber, cilantro, bell pepper, tomato.

$5.00

house-salads
House Salads

Granite House Salad

Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette.

$5.50


Caesar Salad

romaine hearts, house-made croutons, Parmigiano-Reggiano, caesar dressing.

$5.50


Reed’s Salad

Field greens, candied pecans, feta, honey-balsamic vinaigrette.

$5.50

sandwiches
Sandwiches
Substitute bibb lettuce for bread on any sandwich. Served with potato chips.

Grilled Chicken Ciabatta Sandwich

Roasted bell peppers, goat cheese, arugula, basil pesto, aioli.

$12.00


Cuban Press Sandwich

Mojo pork, country ham, salami, boar’s head swiss cheese, house pickled onions, mustard, Cuban loaf.

$13.00


Steakhouse Burger

“Linz” steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, brioche bun.

$14.00


Impossible Burger

Gluten-free plant based patty, poblano rajas, jalapeno jack cheese, mashed avocado, brioche bun.

$15.00


Avocado BLT Sandwich

Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough.

$12.00


Greek Tofu Wrap

Lettuce, tomato, red onion, olive, peperoncini, cucumber, feta, spiced garbanzo beans, sherry vinaigrette, flatbread.

$11.00

pasta
Pasta

Bolognese

Spaghetti, veal, pork, beef, san marzano tomato, cream, parmigiano-reggiano, house garlic focaccia.

$17.00


Spaghetti & House Meatballs

Oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmigiano-reggiano, house garlic focaccia.

$15.00


Linguini with Prosciutto & Mushroom

Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia.

$15.00


Capellini with Summer Vegetables

Zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, Parmigiano Reggiano, herbed breadcrumbs.

$14.00


Pad Thai Kelp Noodles

Sweet peppers, green onion, peanut, cilantro, cabbage, bean sprouts, tofu, egg.

$12.00


Shrimp & Italian Sausage Linguini

Garlic, shallot, chile, white wine, butter, tarragon, baby heirloom tomato, Parmigiano Reggiano, herbed breadcrumbs.

$18.00

entree-salads
Entree Salads

Seared Salmon Salad

Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso vinaigrette.

$16.00


Sesame Ahi Tuna Salad

field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.

$18.00


Grilled Steak Salad

Field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing.

$16.00


Grove Chopped Salad

romaine, baby heirloom tomato, English cucumber, egg, red onion, avocado, hardwood bacon, chicken.

$14.00


Asian Crisp Salad

Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

$11.00


Beth’s Berry Salad

Baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette.

$12.00


Roasted Beet & Kale Salad

Red, gold and Chioggia beets, apple, feta, pine nuts, citrus vinaigrette, balsamic vinegar.

$13.00

small-plates-samplers
Small Plates & Samplers

Oven Roasted Petite House Meatballs

Burrata, san marzano marinara, house garlic focaccia.

$12.00


Crispy Brussels Sprouts

Julienned apple, Fresno chile, Parmigiano-Reggiano, reduced balsamic, candied pecans.

$12.00


Fried Gulf Oysters

House-made chip, mango-poblano pico, citrus remoulade.

$13.00


Stuffed Texas Quail Breast

Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.

$15.00


Maryland Style Crab Cake

Lump crab, horseradish, arugula, citrus remoulade.

$15.00


Crispy Salt & Pepper Shrimp

Togarashi, sweet and spicy pepper, scallion, dynamite sauce.

$12.00


Point Judith Fried Calamari

Leeks, arugula, chipotle marinara, lemon.

$12.00


Burrata & Heirloom Tomato

basil pesto, extra virgin olive oil, pine nuts, reduced balsamic, tomato jam, focaccia toast points.

$12.00


Cheese & Charcuterie Board

Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points.

$16.00


House Sliders 1

Two crispy chicken breast sliders, sweet cabbage slaw, 9 pickle spear, house-made chips. Nashville spicy hot by request, available.

$9.00


House Sliders 2

Two beef tenderloin sliders, horseradish aioli, 10 arugulas, house-made chips.

$10.00


Ahi* Poke

Hawaiian bigeye tuna, mango, green onion, avocado, chile, sesame, wasabi, seaweed salad, cabbage, radish, house cracker.

$16.00

featured-plates
Featured Plates

Ora King Salmon

Crispy skin, coconut-ginger rice, farm vegetables, citrus verde caper vinaigrette.

$26.00


Redfish on the Halfshell

Basil-pesto orzo, arugula, roasted tomato, parmigiano-reggiano.

$28.00


Double Cut Pork Chop

Apple glazed poblano mashed potato, smoked corn hash.

$29.00


Beef Tenderloin Filet

“Linz” heritage Angus reserve 8oz filet, garlic butter, green peppercorn sauce, garlic herb mashed potatoes, farm vegetables.

$35.00


Coriander Crusted Halibut

Coconut-green curry, cilantro-ginger rice, spring vegetables.

$28.00


Pan Seared Chicken

Lemon-thyme jus, garlic herb mashed potatoes, umami-balsamic brussels sprouts.

$19.00

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