Our original dish first served in 1974 by Luigi & Angelina Bozzo. This is what started it all, and the sauce is still made the same way Grandma made it.
Pasta with Aglio e Olio$1399
Blackened Chicken Fettuccine$1799
Oven Baked Classic Meat & Cheese Lasagna$1899
Pasta layered with meat, three cheeses & our zesty marinara sauce.
Steak Gorgonzola Alfredo Penne$1999
Grilled steak sliced, served over penne with spinach, red bell pepper & Gorgonzola Alfredo sauce. (Steak prepared medium unless otherwise requested).
Italian Sausage & Gnocchi Rustica$1799
Bell peppers, sweet onions and diced mozzarella cheese with freshly cooked Gnocchi in a zesty marinara cream sauce.
Fettuccine Alfredo & Gulf Prawns$1999
Tomatoes, fresh basil, garlic butter white wine cream sauce.
Artichoke hearts, sun-dried tomatoes, chicken, in a white wine tarragon cream sauce.
Spaghetti & Ravioli Combo$1799
Beef & spinach ravioli with freshly cooked spaghetti with your choice of sauce.
Piatti Di Casa
Dinner only. Choice of pasta, ravioli, garlic mashed potatoes or fries.
Lightly season grilled salmon served with sauteed vegetables.
Breaded eggplant baked in tomato sauce & topped with Romano & mozzarella cheeses.
Mixed Sausage Grill$1899
A perfect combination of grilled hand-made local sausages.
Choice Angus Rib Eye Steak$1999+
A 14 oz hand cut choice Rib Eye Steak seasoned & open fire charbroiled to your specification.
Surf & Turf$2799
1/2 lb. Of calamari or 5 pieces grilled large prawns. Served with our 10 oz. Rib eye steak.
Angus Skirt Steak$2399
Seasoned 8 oz. skirt steak, charbroiled to your liking.
House Made Lasagna
All lasagna are made fresh to order. Must be ordered 24 hours in advance. Please specify baked or unbaked lasagna cooking instructions preheat oven to 350 degrees bake lasagna covered on a cookie sheet. (10-12) 10x13 pan & (4-6) 8x8 pan 1 hour.