Sedona is known for thin-crust pizza. While that might seem overly simple or boring, that couldn’t be further from the truth. The pizzerias in Sedona have taken this pizza style to the absolute limits of both quality and creativity.

There are simple, even layers of sauce, cheese, and toppings on a thin-crust pizza. All are balanced and arranged intentionally to make the perfect texture. There is no mound of cheese that is distracting or difficult to eat, the crust is not ten inches high from the table, and the crust is pizza crust, not focaccia. Not that any of these things are bad, the thin-crust approach is just intentionally simple, so the details are done well.

In Sedona, pizzerias take thin-crust pizza to new heights. Adding artisanal elements and obsessively authentic baking methods, they create elevated thin-crust pizza that stimulates the imagination and takes you places. That’s not to say that you can’t find a no-frill thin-crust pizza with toppings of your choice in Sedona.

Best Delivery Pizza in Sedona

Sedona Pizza Company is a family restaurant and pizzeria that specializes in Napoletana-style thin-crust pizza. Their commitment to authenticity is unmatched. Sedona Pizza Company starts its process off the right way by sourcing the best possible ingredients from Italy or locally, when possible. They use Sogno Toscano San Marzano tomatoes for their sauce, which is a critical detail for authenticity. They use Molini di Voghera flour for the homemade dough and import olive oil and balsamic vinegar from Italy to ensure the ingredients add as much authenticity and quality as possible.

If you want any more authenticity, their wood-fired oven was hand-built in Naples. Its construction is done with mortar from volcanic ash procured from Mount Vesuvius. This restaurant is baking pizzas with literal history. This is all part of their process for making the most authentic Napoletana pizza.

Because of these details, Sedona Pizza Kitchen’s pies are charred on the bottom and thin enough to be foldable when eating. Which one to order? Any of their pizzas are worthy. The Margherita, if you love subtle flavors and simple textures, and of course the freshest basil. The Buttero, if you love capicola, pepperoni, and mushrooms. With pizza this good, you simply cannot go wrong at this Sedona institution.

Best Takeout Pizza in Sedona

Hideaway House is a Sedona staple. Using fresh, local ingredients and preparing everything in-house, this upscale restaurant and pizzeria use a broad palate to create must-try dishes that capture the surrounding scenery and dazzle with unexpected flavors.

Their Roasted Peach & Caramelized Pancetta Pizza is their headliner, and this alone is worth the trip to Hideaway House. This white pie uses eclectic ingredients like seasoned ricotta, caramelized pancetta, sausage, meatballs, and roasted peaches to make this pizza one of the most surprisingly delicious dishes in Sedona. The sweet, citrus, and spice of this rich flavor profile will satisfy foodies and shock purists.

The appetizer menu comes with some highly-recommended dishes. The Garlic Cheese Bread Blossom is exactly what it sounds like: a fresh-baked loaf of bread with a garlic, melted mozzarella, and parmesan blossom on top. The Avocado Roasted Tomato Crostini is a lighter but no less delicious option to start your meal.

Best Pizza Near Sedona

Flagstaff

The Pizza Guy in nearby Flagstaff is known for churning out amazingly flavorful pizza classics. Their Meat Lovers Pizza is loaded with such a thick layer of ham, bacon, Italian sausage, and pepperoni that you can barely see the cheese! The Chicken Bacon Ranch Pizza will make you wonder why this flavor combination isn’t on more menus. Their Veggie Pizza isn’t all vegetables; The Pizza Guy adds pineapple to the greens for a garlic-y, citrusy kick in the tastebuds.

Village of Oak Creek

Just down the road from Sedona is the sister city of Village of Oak Creek. Right in town, you’ll find Rotten Johnny’s Wood-Fired Pizza Pie. They have a menu of red pizzas, as well as white pizzas; all are baked in their wood-fired oven. For the red, it’s hard to argue with their Supreme, which has all your favorites and then adds artichoke and capicola for good measure. For white pizza, the Sopressata is sourced locally from a nearby ranch and combined with roasted bell peppers and fresh basil for a delectably spicy and nuanced pie.

Cottonwood

Vinnies New York Chefs Pizzeria focuses on recreating the classic slice shops and pizzerias found in the five boroughs. They use hand-tossed New York-style pizza dough, add your favorite toppings, and bake it to crispy, melty perfection. Their NY Chef’s Special has sausage, pepperoni, and meatballs with extra cheese. Their White Garlic is a simple white pizza with loads of fresh garlic and mozzarella that pack quite the punch. They have a variety of other specialty pizzas, including gluten-free. But if you want a taste of New York, Vinnies is the place to go.