A Thick Crust Pizza is a hearty, satisfying delight. It's all about that thick, doughy base! Unlike its thinner counterparts, this pizza style boasts a substantial, chewy crust that's crispy on the outside and soft inside. The crust is a crucial part of the pizza experience, providing a sturdy foundation for your favorite toppings. The extra doughiness allows for generous layers of tomato sauce, cheese, and other fan-favorite toppings. When you bite into a slice, you get a perfect balance of textures and flavors. It's the ideal choice if you love a heavy, filling pizza that's as friendly as it is delicious.

Do Italians Eat Thick Crust Pizza?

Absolutely! Thick crust pizza has a special place in Italian culinary history. While many think of the classic Neapolitan pizza with its thin, crispy crust, Sicilian pizza offers a deliciously thick alternative. Sicilian pizza, often made in a rectangular pizza pan, has been a favorite in Italy for generations. It's known for its generous doughy thickness, creating a satisfying chewiness. Authentic Sicilian pizza recipes call for the crust to be thick and airy, providing a delightful contrast to the rich tomato sauce and creamy mozzarella cheese. This style of pizza is a regional specialty and showcases the diverse pizza traditions throughout Italy. While Neapolitan pizza, with its thin crust and minimal toppings, is globally famous, Sicilian pizza offers a heartier, more substantial slice that Italians enjoy just as much. So, if you're wondering if Italians eat thick crust pizza, the answer is a resounding "yes." The rich history of pizza in Italy includes a variety of styles, and thick crust pizza, like Sicilian pizza, is a beloved part of the country's culinary heritage, loved for its friendly, hearty, and delicious nature.

How Do You Make Thick Crust Pizza?

Creating a delectable thick crust pizza in a restaurant is a delightful process. To start, a chef would gather all the necessary ingredients and tools. They'd need a pizza pan, typically a rectangular sheet pan. After greasing it with a bit of olive oil, they'd spread the pizza dough out evenly, pushing it towards the edges to create that iconic thickness. Next comes the art of layering. A rich tomato sauce is generously spread over the dough, followed by a lavish sprinkle of mozzarella cheese. The chef might add other toppings like pepperoni, veggies, or herbs, depending on the pizza recipe. The dough is the heart of this creation. It's made by blending dry ingredients like flour and yeast with water, then allowing it to rise until it's puffy and ready. The dough is stretched and pressed into the pan and allowed to rest again to achieve that thick, chewy texture. Finally, it's time to bake. The pizza goes into the oven until the crust turns a beautiful golden brown and the cheese bubbles and melts. The result is a thick crust pizza that's crispy on the outside and delightfully doughy inside. It's a friendly, hearty creation that brings smiles to the faces of pizza lovers in restaurants everywhere.

Does Thick Crust Pizza Have More Calories?

Yes, a thick crust pizza does have a bit more calories than its thin crust counterparts. For comparison, an average slice of this type of pie features around 300 calories, while a thin crust pizza slice would have from 200 to 250. As you can see, the difference isn't huge, but it's still notable. However, a higher calorie count doesn't mean the pizza is bad. On the contrary, it will keep you feeling full for longer! Because of this, it's super important to remember that you can and should enjoy a thick crust pizza without feeling anything but joy!

Thick Crust Pizza Restaurants Near Me

To round things up, we'd like to recommend some amazing restaurants where you can find a delicious thick crust pizza! We'll only cover a few cities, but you can look up yours on our website. In Chicago, we'd like to highlight Villa Palermo! For everyone in New York, we're highlighting Heavenly Market & Pizza. Finally, if you're in Philly, Randazzo's Pizza is an excellent choice!