What is Neapolitan Pizza?

Neapolitan pizza is considered by many to be the world’s best pizza style. Invented in the late 1800s in Naples, Neapolitan-style pizza offers a delicious morsel of history with every bite.

Neapolitan pizza is defined by its crust, which is slightly crispy on the outside and wonderfully chewy within after a 90-second turn in the oven. Margherita pizza – topped with tomatoes, basil, and creamy fresh mozzarella – is the most popular Neapolitan pizza, but there are tons of variations available near you on Slice.

Neapolitan Pizza Near You


Vocelli Pizza logo

Vocelli Pizza logo

Giovanni's NY Pizza logo

Spice Town logo

Vocelli Pizza logo


Neapolitan Pizza in New York


Saba's Pizza logo

Daniello's Pizza logo

Best Pizza II logo

San Matteo Takeaway logo

La Trattoria Pizza logo


Neapolitan Pizza in Brooklyn


Da Nonna Rosa logo

The House of Pizza & Calzone logo

La Casa Bella logo

Uncle Frankie's logo

Gino's Trattoria & Brick Oven Pizza logo


Neapolitan Pizza in Philadelphia



Neapolitan Pizza in Washington, D.C.



Neapolitan Pizza in Chicago



FAQ

Q: 🍕Is Neapolitan pizza cut into slices in Italy?

Q: 🍕What kind of sauce comes on a Neapolitan pizza?

Q: 🍕Who invented the Neapolitan pizza?

Q: 🍕How long does it take to bake a Neapolitan pizza?

Q: 🍕Why does Neapolitan pizza have less cheese than other pizza styles?

Q: 🍕Why does the crust of a Neapolitan pizza crust taste different than other pizzas?

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