Find Stuffed Pizza Near You for Curbside Pickup & Delivery

It’s what’s inside that counts, right? This is especially true of stuffed pizza. All the good stuff packed in one, or two crusts.

Stuffed pie originated in Chicago in the early 1970s, when chefs experimented with deep dish pizza and thus created the famous stuffed pie. Nancy’s Pizza founders, Rocco and Nancy Palese (who are believed to have created this lip-smacking dish) popularized the dish as we know it.

By simply looking, you may think stuffed pie and deep dish pie are the same. However, there are some differences between them. Hence, what’s the difference between Chicago style stuffed pizza and deep dish pizza?

Both pies are made in a deep, round pan, and are covered with tomato sauce on top. But you can see the difference once you cut them. Deep dish pizza is made with one dough, whereas the stuffed pie has an additional layer of dough that goes on top. This results in a double-crust pie.

Stuffed crust pizza though, is created in the late 1980s and today is beloved both by kids and adults. It is a one-layer pizza with a filled crust, mostly with cheese.

The delicious stuffed crust pizza as the name says has topping even in the crust.

Once you bite it, you can feel the gooey, cheesy deliciousness in the crust. Some local pizzerias offer more options for a stuffed crust pie, so you can choose the one by your preferences. String cheese, shredded, or fresh mozzarella are just some of them.

You can order pizzas with different toppings and ask for a stuffed crust for an even more satisfying bite. This creamy add-on will take your pizza experience to the next level.

With stuffed crust pie, you can be sure there won’t be any leftover crusts at the end.

Both stuffed crust pizza and deep dish stuffed pie are really filling.

One serving of deep dish stuffed pie can count more than 700 calories, while a stuffed crust pizza serving can come up to around 500 calories.

You can make some small changes when ordering stuffed pizza and choose healthy toppings like spinach, ricotta cheese, tomatoes, giardiniera, mushrooms, onions, or pepper.

Chicago sure knows its pies, right? The homeland of the famous deep dish pizza has another legend among pies - Chicago style deep dish stuffed pie. This pizza assembles all the toppings among the two separate crusts.

The first dough lines the pan, then the cheese and meat toppings follow, and all gets covered with another dough. Crafty pizza makers poke small holes in the upper dough, allowing the excess water to evaporate. All together is topped in savory, chunky tomato sauce.

The golden-brown crunchy yet soft crust saves all the flavors inside. The deep dish stuffed pie takes around 45 minutes to bake, so make sure to order in time.

Whether it is a deep dish or a stuffed crust pizza you’re craving for, you can order it now with the Slice app.