Q: What vegetable toppings can go on a pizza?
A: Local shops offer a wide variety of vegetables as pizza toppings. If you’re looking to get more green veggies into your diet, you can top your pizza with healthy choices such as spinach, zucchini, artichoke hearts, and kale. In the Italian tradition, we suggest targeting the best veggies of the season to top your pizza. If you see fresh mushrooms, tomatoes, garlic, or squash filling the produce section of your supermarket, that means it’s the ideal time to order a pie with those ingredients.
Q: What are some unique veggie toppings I can get on my pizza?
A: Good news: You don’t have to settle for the garden variety of vegetables when it comes to topping your pizza. Many local pizzerias near you are serving up pies topped with squash, zucchini, grilled eggplant, pumpkin, caramelized onions, asparagus, and truffles. Yes, truffles! Why not treat yourself? You deserve it!
Q: What types of fruit can I get my pizza?
A: Pineapple is the most popular fruit topping for pizza, but there are plenty of other fruits that can go on top of your pie. For example, fresh figs, cranberries, and pear slices make for excellent pizza toppers, particularly when paired with feta or similarly salty cheese.