7717 W Saint Francis Rd, Frankfort, IL 60423
Because Chicago is synonymous with deep-dish pizza (and Michael Jordan and Al Capone), tourists generally find themselves eating at one of the many deep-dish factories downtown. Frankfort is a little further away from the noise and crowds, so chefs in this town have focused on what they want to eat: stuffed pizza. While both styles are hearty, stuffed pizza differentiates itself by using loads of cheese and then adding an additional layer of dough on top before baking.
The chefs in Frankfort must be real cheese-heads, despite being fans of the Chicago Bears, because the stuffed pizza options in Frankfort are certainly cheese-forward. Despite the local focus on stuffed pizza, you will still find the other Chicago classics. Tavern-cut thin-crust and Chicago-style deep-dish are still found at a few spots in town, but Frankfort really sets itself apart from neighboring towns with a thriving stuffed pizza scene.
Tony’s Villa Rosa celebrates the rich Italian cultural heritage found in Frankfort and Chicago. While some modern items are on the menu, they work hard to bring together Italy’s most authentic flavors. Tony’s uses only imported pasta ingredients, and they serve everyone’s favorite classic dishes, like their Eggplant Parm. The food is so good that you’ll wonder if it’s grandma working in the kitchen.
Tony’s pizza chefs are undoubtedly versatile; they bake stuffed and deep-dish pizza with expert skill. While they are certainly a classics-minded restaurant, they keep up with the times. They have a whole menu of low-calorie pizzas. Using whole grains for the crust and calorie-reduced cheese, they have found a way to help the lunch crowd be healthy and happy.
One of the most interesting menu items is Tony’s Focaccia Pizza, which uses this famous Italian bread as the base to bake a truly inspired creation. Tony’s chefs use tomato sauce, black olives, and sauteed onions to somehow create a new spin on old-world flavors.
Rich’s Pizza Joint is aptly named. This is a restaurant that genuinely celebrates Chicago pizza. They have the crispiest tavern-cut thin-crust as well as stuffed pizza. Rich’s also focuses on offering something for everyone. Cauliflower crust and gluten-free options are all over this menu. It’s unknown how they can pull off a full Sicilian-style pizza without gluten, but they have perfected this dish. They even offer gluten-free versions of their most famous creations. The Chicago Italian Beef Pizza marries two local favorites and bakes them on gluten-free dough.
Italian Beef is not just a pizza topping at Rich’s Pizza. They offer a full menu of these hulking hoagies. Their Italian Beef can come dry, wet, which is dipped in jus, or soaked, which is fully saturated, even soggy. They also make the Italian Combo, combining the beef and spicy Italian sausage, all in one sandwich.
Order Rich’s with Slice to pick up the best pizza in Frankfort.
Aurelio’s Pizza maximizes a restaurant’s output from the few basic pizza ingredients. In one menu, they can perfect and offer thin-crust pizza, thick-crust pizza, stuffed pizza, gluten-free pizza, and the list goes on. Try each of these pizzas, and you will be convinced that it’s the only style they prepare. Their Spinach Calabrese Pizza is a notable favorite, with garlic and basil flavors that will be sure to satisfy.
Chicago Dough Company bakes their pizzas using the same deck oven since the 1940s. They believe that the “if it ain’t broke, don’t fix it” mentality helps them stick to the basics and focus on quality instead of quantity. They offer double-crust pizza that is thick but not quite deep-dish. If you want to go deep, Chicago Dough Company will take you there. The buttery crust on their deep dish is famous for how it carmelizes in the oven. They also offer tavern-cut pies that are great for groups.
Barraco’s is another classic Chicago pizzeria in that they offer tavern-cut thin-crust and Chicago-style deep-dish pizza. This certainly helps hungry families that can’t quite agree on which style to order. Even better, they have a Sicilian Pizza with a sweet tomato sauce for those that appreciate the classics. Their Thin Crust Nono Vito Pizza comes with fresh basil, sliced tomatoes, and fresh garlic and is drizzled with olive oil. They throw a sauce-forward stuffed pizza into the mix to make ordering even more difficult!
Question:What restaurant has the best New York-style Pizza in Frankfort?
Question:What restaurant has the best stuffed pizza in Frankfort?
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Question:What restaurant has the best thin-crust pizza in Frankfort?