Find Pizza Near You for Curbside Pickup & Delivery in St Louis

St Louis has its own pizza style!

And these unique pies have a thin cracker-like crust topped with Provel cheese (which is hard to find in any other city.) The slices are usually cut into squares, and the sauce often has more oregano.

There are many amazing pizzerias in St Louis. Some of them have been loved by the locals for over 50 years, while others have gained popularity in a shorter time. But they all serve delicious pies and people keep coming back for more!

Find out more about the best pizza places in St Louis!

Recommended Pizzerias in St Louis

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Pizzerias in St Louis with Discounts

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Pizzerias in St Louis with Free Delivery

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Pizza in St Louis

The city has a great pizza culture. Some pizzerias have been in business since the 1950s. And others have become popular in under a decade. And they all have loyal customers who keep coming back for a delicious pie!

We have made a list of 10 amazing pizza places in St Louis!

1) Pizza-A-Go-Go

  • Established: 1967
  • Signature dish: Cheese Pizza, Pepperoni Pizza
  • Working hours: Open 6 days a week. Monday and Tuesday from 4 PM to 9 PM.; Thursday from 4 PM to 9 PM; Friday and Saturday from 4 PM to 10 PM; Sunday from 4 PM to 9 PM.

Pizza-A-Go-Go is located on Scanian Ave. And this tiny red building is in the middle of a parking lot. Frank LaFata opened the pizzeria in 1967. The first location was in South Grand. But in 1980, they had to relocate. So, they leased a TV repair shop and made it into a pizza place. And in 1997 they moved to the current location.

Today, Frank’s son, Paul LaFata, still runs the business.

The menu has a lot of tasty pies! For example, the Meat Special is made with bacon, sausage, pepperoni, and Canadian bacon. Whereas the Veggie Special comes with onion, black olive, mushroom, and green pepper.

The pies come in two sizes, small and large. And they’re hand-tossed, New York style. Other slices include the Cheese, Sausage, Pepperoni, Anchovy, Special, and more.

You can also get drinks like Coke, beer, unsweetened tea, and others.

2) Imo's pizza

  • Established: 1964
  • Signature dish: Deluxe, Toasted Ravioli
  • Working hours: Open 7 days a week. Open 7 days a week. Monday to Sunday from 10 AM to 11 PM. Hours may differ per location.

Imo’s serves some of the best pizza in St Louis! And they have many locations. In 1964, the first location was opened by Ed & Margie Imo in the Hill neighborhood. They hired Margie’s brother to do the deliveries. And a local chef to make the pies.

The new chef used Provel cheese instead of mozzarella. This was a huge success. They opened 30 stores by 1985. And decided to franchise their business.

Imo’s pies are incredibly tasty! You can try the All Meat made with Provel cheese, bacon, sausage, pepperoni, and Canadian bacon. Or the Deluxe with mushrooms, green pepper, onion, sausage, bacon, and Provel cheese.

The mouthwatering Barbeque Chicken with fresh chicken, BBQ sauce, Provel cheese, and onion is also a great choice.

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3) Guido's Pizzeria and Tapas

  • Established: 1988
  • Signature dish: Guido Deluxe, Tortellini
  • Working hours: Open 7 days a week. Monday to Thursday from 4 PM to 10 PM; Friday to Sunday from 11 AM to 10 PM.

This pizzeria is located on Shaw Ave. The small building is on a street corner. And it has a big “Guido’s” sign attached to it.

Guido’s is owned by the Carretero family. They’ve been running it since 1988. And they offer authentic family recipes. The menu is full of Italian and traditional Spanish dishes.

The place has also been voted the Reader’s Choice Award Winner by Sauce Magazine. And one of “The Best Slices in STL” by the Delicious Directory.

You can try the Chicken Alfredo. This mouthwatering pie is made with charbroiled chicken, red onions, fresh spinach, and bacon. Or the Guido Deluxe with pepperoni, green peppers, sausage, onions, and mushrooms.

Their Veggie is also a great choice. It comes with fresh spinach, red onions, mushrooms, black olives, green peppers, and diced tomatoes.

4) Pi Pizzeria

  • Established: 2008
  • Signature dish: Delmar, Spicy Pickles
  • Working hours: Open 7 days a week. Monday to Thursday from 4 PM to 8 PM; Friday and Saturday from 12 PM to 9 PM; Sunday from 12 PM to 8 PM. But hours may vary per location.

Chris Sommers opened the pizzeria in 2008. And it became popular very quickly. In fact, former President Barack Obama stopped by for a slice! He loved the taste so much that he invited Sommers to cook for him in the White House.

The place makes tasty pies with fresh ingredients. And you can have a deep dish cornmeal crust, a thin crust, and even a gluten-free thin crust.

You should try the Delmar with pappy’s BBQ sauce, mozzarella, cheddar, cilantro, red pepper, green pepper, roasted chicken, and red onion. Or the Western Addition with mozzarella, ricotta, feta, baby, mushroom, spinach, onion, and garlic.

And you can also try the Lincoln Park with zucchini, basil, mozzarella, feta, tomato, and garlic olive oil.

5) Failoni's Restaurant & Bar

  • Established: 1916
  • Signature dish: Failoni’s Deluxe, Flash Fried Spinach
  • Working hours: Open 5 days a week. Tuesday to Friday from 10:30 AM to 9 PM; Saturday from 4 PM to 9 PM.

Located on Manchester Ave, Failoni’s has some of the best St Louis pizza! The small building has a big green “Faioloni’s” sign attached to it. And there’s a small bar inside with cool pictures on the wall.

The place was bought by Alex Failoni in 1916. And the atmosphere is like dinners and nightclubs of the 40s, 50s, and 60s. Some members of the family do the cooking. And others sing Frank Sinatra songs at times.

Their food is delicious! They serve big portions, and the Italian green olive salad is amazing. The pies are made in a brick oven with a homemade crust and a family sauce.

You can try Failoni's Deluxe with sausage, pepperoni, mushroom, black olive, onion, green pepper, and their special blend of cheese. Or the Chicken Delish with homemade white sauce with chicken, spinach, bacon, light onion, mushroom, and cheese.

We also suggest the Joey’s with red sauce, hamburger, onion, jalapeno, tomato, and cheese.

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6) Pizzeria Tivoli

  • Established: 2010
  • Signature dish: Caprese Salad, Margherita
  • Working hours: Open 6 days a week. Tuesday to Saturday from 4 PM to 9 PM; Sunday from 4 PM to 8:30 PM.

Tivoli is one of the best pizza places in St Louis! And the location is on S Kingshighway Boulevard. It’s in a small building and there are a few outdoor seatings. It also has a cozy interior and you can see the oven.

They have many flavorsome pies on the menu! From the pizza Rosa category, we suggest the Mediterranean. It comes with tomato sauce, grape tomatoes, Kalamata capers, capers, fresh mozzarella, feta cheese, parmesan, and arugula.

And from the pizza Bianca category you can try the Funghi. It is made with mushrooms, provolone cheese, fresh mozzarella, arugula, and shaved Parmesan.

As for the house special pizza, the Buffalo Bleu is a great choice. This one is made with Buffalo hot sauce, mozzarella, grilled chicken, celery, and blue cheese crumbles.

And they also have a number of salads, pastas, starters, and calzone.

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7) PW Pizza

  • Established: 2012
  • Signature dish: The Wolf, Pulled Piggy
  • Working hours: Open 7 days a week. Monday from 3 PM to 9 PM; Tuesday to Thursday from 11 AM to 9 PM; Friday from 11 AM to 11 PM; Saturday from 3 PM to 11 PM; Sunday from 3 PM to 9 PM.

PW Pizza is located on Chouteau Ave. It has a great interior with wooden floors and a warm atmosphere. And there are paintings on the walls of famous beer labels.

The place is named after its founders Paul and Wendy. And they source their ingredients locally. These include meats and cheeses. Plus they have their own hydroponic greenhouse!

The menu is full of appetizers, soups & salads, sandwiches, calzones, and flavorsome pizza! From the “classics” you can try a slice of the Margherita. It comes with tomato sauce, fresh basil, and fresh mozzarella.

And from the “Wendy’s Favs” we suggest the Pulled Piggy. It is made with house bbq sauce, pulled pork, caramelized onion, slaw, and gruyere.

Or from the “Paul’s Picks” you can try the Hawaii Five-O. It comes with tomato sauce, Schubert’s country ham, fresh Hawaiian pineapple, red onion, basil, and mozzarella

8) Vito's Sicilian Pizzeria & Ristorante

  • Established: 1996
  • Signature dish: Caesar Salad Go, Tortellini
  • Working hours: Open 7 days a week. Monday to Thursday from 11 AM to 9 PM; Friday from 11 AM to 10 PM; Saturday from 4 PM to 10 PM; Sunday from 4 PM to 8 PM.

This pizzeria is located in Saint Louis University. There are plenty of outdoor seatings. And there is a black and white sign of the logo at the entrance.

They serve specialty pizza, Sicilian style thick pies, appetizers, salads, calzones, dinner pasta, desserts, and beverages.

You can try the mouthwatering Pappy’s Pie with Pappy's original BBQ sauce, pulled pork, and mozzarella. Or the Saslzza with fennel sausage, peppadew peppers, caramelized onion, mozzarella.

And the Vacaro is also delicious! It comes with a filet of tomato, fennel sausage, ricotta, mozzarella, Parmigiano, and oregano.

From the salads, we also suggest the Caesar Salad Go. It is made with romaine, croutons, Parmigiano, and a filet of anchovy.

For dessert, we recommend their cheesecake! It has a rich, dense, smooth, and creamy consistency.

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9) Katie’s Pizza & Pasta Osteria

  • Established: 2013
  • Signature dish: Black Spaghetti, Famous Fried Artichokes
  • Working hours: Open 7 days a week. Monday to Sunday from 11 AM to 9 PM.

This pizzeria is located on Manchester Rd. And it has a number of outdoor seatings. The interior is very clean-looking and the atmosphere is great.

Katie and Ted Collier are the owners. They use local ingredients and serve Italian dishes. And Katie has won several awards. These include Best Pasta and Best Pizza by Feast Magazine, and Best Pizza by Ladue News. And she was also on the cover of Sauce Magazine.

From their handcrafted pies, we suggest the Squash Blossom. It is made with San Marzano red, cherry tomato, fresh squash blossoms, fresh oregano, and fresh burrata.

Or you can try the Roasted Chicken with Roasted garlic, chicken, caramelized cipollini onions, arugula, baetje farms goat cheese, gorgonzola, and balsamic reduction.

Also, the Pesto Quattro Formaggio pie with basil pesto, fresh mozzarella, stracchino, baetje farms goat cheese, and Parmigiano.

10) Bono's Pizzeria

  • Established: 2009
  • Signature dish: Toasted Ravioli, Buffalo Chicken Pizza
  • Working hours: Open 7 days a week. Monday to Thursday from 11 AM to 10 PM; Friday from 11 AM to 11 PM; Saturday from 12 PM to 11 PM; Sunday from 11 AM to 9 PM.

Bono’s is located on Hampton Ave. And they have some of the best pizza in St Louis!

It’s in a small building with a black Bono’s sign above the front door. The place has a warm atmosphere and there are pictures of athletes on the walls.

You can build your own pie and choose a crust. Or order some of the specialty and Neapolitan slices.

We recommend the Nacho pie with crispy pizza shell, spicy bean and beef sauce, onions, jalapenos, black olive, provolone, cheddar, and tomato. Or you can try the Bono’s Special with pepperoni, sausage, mushrooms, bacon, green peppers.

Another tasty pizza is the Shrimp & Crabmeat. It is made with shrimp, crabmeat, fresh mozzarella, and pesto sauce. And you can also try the Four Meat with sausage, prosciutto, bacon, pepperoni, fresh mozzarella, and fresh basil.

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Testimonials

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Best pizza in St Louis!

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People Also Ask:

Q: 🍕 What kind of cheese is on St Louis style pizza?

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Q: 🍕 Who has the best gluten-free pizza in St Louis?

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