Build Your Own Cheese Pizza

Classic cheese or create your own pizza.

Cheese of the World Board

Array of selected world cheeses, italian salami, prosciutto, and olives. Served roasted pepper sauce and crackers.

Fried Calamari

Freshly sliced and breaded calamari ringlets fried and served with fresh lemon wedges and marinara sauce.

Brussel Sprouts

Fresh brussel sprouts caramelized in balsamic vinegar honey reduction served with a side of house remoulade.

Bruschetta

4 Pieces

Arancini

2 Pieces Fresh mozzarella, parmesan, and fontina cheese rolled with rice, breaded, and fried. Served with marinara sauce.

Cheese Bread

Fried Cheese

5 Pieces Fresh mozzarella cheese, sliced, breaded, and fried to a delicious golden brown and dusted with parmesan cheese. Served with a side of our fresh marinara sauce.

Tomato Basil Bisque Soup

Soup of the Day

Sensation Salad

House Salad

Blue Cheese Lettuce Wedge Salad

Insalata di Caprese

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Roasted Vegetable Medley

Sliced Italian Sausage

Garlic Mashed Potatoes

French Fries

Risotto

Mac and Cheese

Meatballs in Sauce

Spaghetti

Required Sauce Selection:Plain marinara, marinara and meat sauce, or meatballs in marinara sauce.

Fettucine Alfredo

Capellini Puttinesca

Capellini pasta tossed with sliced black olives, anchovies, and capers in a fresh garlic olive oil sauce.

Lasagna

Traditional Layered lasagna with beef, ricotta cheese, and marinara.

Linguini Carbonaro

Linguini noodles tossed in a creamy white wine sauce with fresh egg yolk and chopped bacon.

Penne Arrabiata

Penne in a spicy garlic marinara sauce.

Linguini Vongole

Linguini noodles tossed with open-shell clams, sautéed in a white wine sauce with basil, red pepper, and olive oil.

Chicken Parmigiana

Breaded and fried, covered with marinara and mozzarella cheese, and baked.

Veal Piccata

Grilled and covered in a delicious picatta sauce with capers. Served with your choice of pasta noodle.

Eggplant Parmigiana

Breaded and fried, covered with marinara and mozzarella cheese, and baked. Served with choice of pasta noodle.

Tour of Italy

Grill hearty sampling of three Italian favorites: chicken parmigiana, fettucine alfredo, and lasagna.

Veal Parmigiana

Breaded and fried, covered with marinara and mozzarella cheese, and baked. Served with choice of pasta noodle.

Chicken Marsala

Pasta in a mushroom red wine sauce with grilled chicken.

Chicken Piccata

Grilled and covered in a delicious picatta sauce with capers. Served with your choice of pasta noodle.

Veal Marsala

Pasta in a mushroom red wine sauce with pan seared veal.

Shrimp Scampi

Grilled gulf shrimp served in a lemon garlic sauce in a bed of angel hair pasta.

Seafood Risotto

Maine Lobster claw meat, lump crab meat, and Gulf shrimp served in a creamy, seasoned risotto.

Lobster La Contea

Maine Lobster claw meat served in a sherry wine pink garlic sauce over cheese ravioli.

Seafood Bowl

Shrimp (5), Clams, Calamari, Lump Crawfish in a spicy garlic marinara sauce with broccoli.

Salmon Picatta

Seared salmon filet covered in a sensational picatta sauce with capers and served over a bed of pasta.

Blackened Redfish with Crawfish Hollandaise

Grouper

Pan seared grouper covered in a creamy beurre blanc sauce, topped with lump meat crab, and served over a bed of seared asparagus.

8oz. Filet Mignon

Grilled Filet steak cooked to your desired temperature and served with your choice of a side.

Osso Bucco

Roasted pork shank served bone in and smothered in a sweet savory tomato reduction and served over a bed of our house made garlic mashed potatoes.

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Turtle Cheesecake

Lemon Raspberry Marscapone

Gluten Free Chocolate Cake