Marinara Pizza

Too much sauce, oregano, and garlic. (No cheese of any kind)

Alla Benno Pizza

Fior di latte, prosciutto di Parma 600, roasted pineapple, roasted jalapeno.

Margherita Pizza

Fior di late fresh Cou's milk mozzarella, fresh basil, extra virgin olive oil (EVOO).

Puttanesca Pizza

Firo di latte, anchovy, olives, capers, and fresh oregano.

Quattro Formagi Pizza

Fior di late, Grana Padano, asiago cheese, vintage provolone.

Piccante Pizza

Vintage provolone, soppressata, crushed red, and Calabrian peppers.

Salsiccia Pizza

Fior di late & fennel sausage.

Calabrian Pizza

Gorgonzola, Calabrian peppers, pancetta, caramelized onions, smoked chili oil.

Spinaci Pizza

Goat cheese, spinach, grape & sun-dried tomato, garlic, and pine nuts.

Carne Pizza

Fior di latte, pancetta, sweet sausage, prosciutto, soppressata.

Pepperoni Pizza

Fior di late & Abruzze pepperoni.

Bilanciata Pizza

Provolone, black olives, red onions, mushrooms, bell peppers, spinach, jalapenos.

Testa Rossa Pizza

Fior di late, aged provolone, coppa piccante, and pancetta.

Suprema Pizza

Fior di latte, pepperoni, pancetta, red onions, olives, mushrooms, bell peppers.

Sweet Sausage Pizza

Fior di latte, sweet sausage, peperonata (sweet peppers, olive & onion mix) & oregano.

Cheese Pizza

Fior di latte and Provolone

Bianca Pizza

Fontina, fior di latte, pecorino Romano, and fried sage.

Fungo Pizza

Fior di latte, aged provolone, Cremini mushrooms, and thyme.

Filetti Pizza

Fontina, fresh grape heirloom tomatoes, fresh basil, and arugula.

Pollo Pizza

Provolone, goat cheese, roasted chicken, caramelized onions, and basil pesto.

Appolonia Pizza

Fontina, soppressata, fresh basil, egg, black pepper.

Bartlett Pizza

Gorgonzola, wine-poached pears, prosciutto di Parma 600, arugula, and smoked chile oil.

Dallara Pizza

Fior di latte, coppa piccante, pancetta, and arugula.

Parma 600 Pizza

Fior di latte, pecorino, prosciutto di Parma 600, arugula, and white truffle oil.

Fennel Sausage Pizza

Fior di latte, spicy sausage, scallions, chives, and crushed fennel.

Tartufo Pizza

Fontina, pecorino-Romano, white truffle oil & salt, black truffle, and egg.

Pistachio Pizza

Fontina, Spanish onions, caramelized onions, pistachios, and rosemary.

Margherita Pizza Special

Bianca Pizza Special

Pepperoni Pizza Special

Filetti Pizza Special

Marinara Pizza Special

Quattro Formaggi

Fior di Latte, Grana Padano, Asiago and Vintage Provolone

Ragu Bolognese Special

Polpete ‘wood Fired Meatballs Special

Burrata Special

Olives Al Forno

Oven roasted with herbs, garlic confit, citrus zest, and balsamic vinegar served with fettunta.

Mussels Pomodoro with Linguine

Steamed in red wine herb sauce, crushed chiles, garlic, and tomatoes.

Polpette

Fire-roasted meatballs in sugo-amatriciana sauce topped with grana padano served with fettunta.

Formaggio E Carne Mixto

Chef’s select meats and cheese with house jam and flatbread.

Truffle Cheese Bread

Fior di latte, fontina, truffle salt, and truffle oil.

Brussel Sprouts

SPROUTS Sautéed in EVOO, red wine vinaigrette with pancetta and bread crumbs.

Truffle Cheese Bread with Marinara Sauce

Fior di latte, fontina, truffle salt, and truffle oil.

Eggplant Caponata

Onions, pine nuts, currants, balsamic reduction, fettunta.

Bruschetta

Four toasted crostinis with melted mozzarella, tomato, and basil pesto.

Burrata

A hand-stretched mozzarella with cream and curd filling served with arugula, tomato, & freshly baked flatbread.

Mussels Anise

In white wine with shallots, thyme, chives, garlic, butter, and a touch of anise.

Sauteed Calamari

With green onions, mushrooms, garlic, tomato, and Calabrian chiles, deglazed in amaretto.

Mussels Anise with Linguine

In white wine with shallots, thyme, chives, garlic, butter, and a touch of anise.

Parmesan Flatbread

Flatbread oven baked with Parmigiano, dried Italian herbs, & extra virgin olive oil for dipping.

Mussels Pomodoro

Steamed in red wine herb sauce, crushed chiles, garlic, and tomatoes.

Soffrito Soup

A house special made of browned vegetables, spicy sausage, vermouth, Panna, & roux.

Lentil Soup

SOUP Black lentils, chicken stock, mix of meat, red onion, celery, carrot, and seasonings.

Cannelini Bean Soup

A vegetarian soup with Italian white beans, carrots, celery, onions & Italian seasonings.

House Salad

Mixed greens, pecorino, grape tomato, Spanish onion, lemon garlic vinaigrette.

Rocket Salad

Arugula, radicchio, goat cheese, grape tomato, balsamic vinaigrette.

Italian Caesar Salad

Romaine, house croutons, grana Padano, and Caesar dressing.

Caprese Salad

Fresh fior di latte *cow’s milk mozzarella served with basil pesto, grape tomato, and garlic confit.

Spinach Salad

Baby leaf spinach, spiced walnuts, egg, onion, pear, tomato, pancetta, balsamic vinaigrette.

Chopped Salad

Onion, artichoke, tomatoes, provolone, soppressata, pepperoncini, oregano vinaigrette

Green Goddes Ranch Dressing

Lemon Garlic Vinagrette Dressing

Balsamic Glaze Dressing

Oil & Vinegar Dressing

Balsamic Vinagrette Dressing

Olive Oil Dressing

Caesar Dressing

Oregano Vinagrette Dressing

Marinara Dipping Sauce

Ragu Dipping Sauce

Mornay Dipping Sauce

Sugo Dipping Sauce

Basil Pesto Dipping Sauce

VPN Dipping Sauce

Pasta Pomodoro

Handmade linguini with our house marinara sauce and fresh basil.

Pasta Pollo Cremoso

Fettuccini with roast chicken, Mornay, mushrooms, caramelized onions, and sun-dried tomatoes.

Pasta Pomodoro with 2 Meatballs

Handmade Linguini with meatballs.

Pasta Sugo

(The ultimate meat sauce) a savory traditional meat sauce made of cured meats, pecorino, & tomato on pappardelle.

Cacio E Pepe

Linguini with pecorino romano, parmesan, butter, and fresh ground pepper.

Pasta Ragu Bolognese

A house specialty made with braised beef short ribs, fennel & sweet sausage on pappardelle.

Pasta Genovese E Pollo

Fettuccini with basil pesto, roast chicken, sundried tomato, nicoise olive, & mushrooms.

Pasta Shrimp Arrabbiata

Arrabbiata linguini, sugo and marinara sauce, shrimp & chive on top.

Pasta Carbonara

Linguini cooked in an egg, pecorino, and butter sauce with pancetta, peas, and mushrooms.

Ossobuco Ravioli

Bathed with butter and pecorino romano. Sage on top.

Butterscotch Budino

Our chilled butterscotch custard and caramel sauce are topped with whip cream.

Smothered Cookie

Our chocolate chip with 2 scoops of gelato, candied pistachios, & caramel sauce.

Budino Di Cioccolato

Our chilled double dark chocolate custard is topped with whip cream.

Chocolate Caramel Crunch (Gluten Free)

Chocolate Chip Cookie

Made from scratch with butter, flour, sugar, eggs, and lots of practice.

Tiramisu

Gelato

Locale made with two scoops of your choice. Vanilla bean or dark chocolate.

Soda

Unsweetened Iced Tea

Pink Lemonade

Classic Pizza & Cup of Soup Lunch Special

Classic Pizza & Small Salad Lunch Special