Panner Tikka Pizza (12")

Indian style 12-inch personal pizza prepared with regular pizza base which is topped with homemade tikka sauce, tikka paneer, onion, green pepper, and cheese.

Achari Chicken Pizza

Indian style 12 inch personal pizza prepared with regular pizza base which is topped with homemade Achari sauce, achar chicken tikka, onion, green pepper, and cheese.

Chatpata Veg Pizza

Indian style 12-inch personal pizza prepared with regular pizza base which is topped with homemade mint sauce, chapati veggies, onion, green pepper, and cheese.

Tandoori Chicken Pizza

Indian style 12-inch pizza prepared with regular pizza base which is topped with homemade tandoori sauce, tandoori chicken, onion, green pepper, and cheese.

Cheese Pizza

Indian style 12-inch personal pizza prepared with regular pizza base which is topped with homemade pizza sauce, cheddar cheese, mozzarella, and parmesan cheese.

Hariyali Chicken Pizza

Indian style 12-inch pizza prepared with regular pizza base which is topped with homemade hariyali sauce, haryali chicken tikka, onion, green pepper, and cheese.

Chilli Chicken Pizza

Indian style 12-inch personal pizza prepared with regular pizza base which is topped with homemade chilli sauce, chicken tikka, onion, green pepper, and cheese.

Chicken Tikka Pizza

Indian style 12-inch personal pizza prepared with regular pizza base which is topped with homemade tikka sauce, chicken tikka, onion, green pepper, and cheese.

Cut Mirchi

Mirchi Bajji cut into small pieces and dual fried.

Chicken 65

Unique dish made with chili ginger cayenne pepper and lime that has been a classic favorite to many since olden days.

Samosa

Potatoes and peas in a mild fragrant spice blend.

Chicken Pepper Fry

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless.

Chili Gobi

The Gobi marinated with spices deep fried and cooked on low heat in the exceptional sauce.

Andhra Chicken

Chicken marinated with yogurt and garnished with spices like dried red chilies garlic ginger rice salt curry leaves.

Gobi Manchurian

Traditional Indo-Chinese food cooked with Fried Cauliflower Soy sauce and spices.

Goat Sukka

Tender goat meat slow cooked with a touch of exotic spices.

Gobi 65

Blanched cauliflower florets nicely coated with a spiced batter and deep-fried twice to give that zest and crunchiness.

Apollo Fish

A Hyderabadi favorite. Tilapia filet strips battered fried and then tossed in a tangy sauce made from yogurt curry leaves lime.

Gobi Pepper Fry

Gobi pieces tossed in a soy-based Indo Chinese sauce flavored with minced garlic ginger and lots of pepper.

Fish 65

Good old dish with chilly ginger garlic lime and other spices. Fried until crispy.

Andhra Paneer

Cottage cheese marinated with yogurt and garnished with spices like dried red chilies garlic ginger rice salt curry leaves.

Chili Fish

This very popular Indo-Chinese appetizer. It is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Chili Paneer

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok.

Malabar Fish Fry

Crispy boneless fish is fried along with assorted Indian spices.

Paneer 65

A unique South Indian dish. Paneer cubes are deep-fried and then tossed in a sauce made with ginger chilies yogurt lime and curry leaves.

Shrimp 65

Unique dish made with chili ginger cayenne pepper and lime that has been a classic favorite to many since the olden days.

Paneer Pepper Fry

Paneer cubes battered and tossed along with pepper and other assorted Indian spices.

Chili Shrimp

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Chili Chicken

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Andhra Shrimp

Shrimp marinated with yogurt and garnished with spices like dried red chilies garlic ginger rice salt curry leaves.

Chicken Manchurian

A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavor.

Plain Naan

Teardrop-shaped flatbread baked in tandoor oven.

Tandoori Roti

Round-shaped whole wheat bread baked in tandoor oven.

Butter Naan

Delicious and supple leavened white bread made with refined white flour baked in a tandoor oven and topped with butter.

Cheese Naan

Aromatic and scrumptious leavened tandoor baked white bread of refined white flour topped with lots of cheese.

Garlic Naan

Aromatic and scrumptious leavened tandoor baked white bread of refined white flour topped with squashed garlic and green.

Extra Rice

Paneer Tikka Kabab

Cottage cheese marinated in yogurt garlic ginger spices and barbecued over tandoor.

Hariyali Chicken Tikka Kabab

It is prepared with chicken marinated in the blended mixture of mint leaves coriander leaves curd along with a melange of flavorsome spices.

Hariyali Paneer Tikka Kabab

It is prepared with cottage cheese marinated in the blended mixture of mint leaves coriander leaves curd along with a melange of flavorsome spices.

Muruga Malai Tikka Kabab

Chicken kebab marinated in cream yogurt and spices then cooked in a tandoor.

Achari Paneer Tikka Kabab

Achari paneer tikka is a tandoori dish made with pickling spices and cottage cheese.

Achari Chicken Tikka Kabab

Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces.

Tandoori Chicken

The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala a spice blend.

Fish Tikka Kabab

Fish cooked in a tandoori marinade with chili cumin & coriander.

Chicken Tikka Kebab

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.

Tandoori Shrimp

It is prepared with shrimp marinated in lime and a melange of flavorsome spices.

Paneer Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of vegetables and paneer and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Gongura Chicken Biryani Boneless

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Paneer Vijayawada Dum Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Boneless Chicken Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Fried Egg Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of egg vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Chicken 65 Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Gobi 65 Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Tandoori Chicken Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Ghee Roast Chicken Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Chicken Dum Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Vijayawada Boneless Chicken Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Goat Keema Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

UlavaCharu Chicken Biryani Bone

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Ghee Roast Goat Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

UlavaCharu Chicken Biryani Boneless

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Fish Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Gongura Chicken Biryani Bone

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Shrimp Biryani

Aromatic extra-long Basmati rice coupled with flavors of spices delicately combined with rice and choice of meat vegetables and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Paneer Biryani Family Pack

Gongura Chicken Biryani Boneless Family Pack

Paneer Vijayawada Dum Biryani Family Pack

Boneless Chicken Biryani Family Pack

Fried Egg Biryani Family Pack

Chicken 65 Biryani Family Pack

Gobi 65 Biryani Family Pack

Tandoori Chicken Biryani Family Pack

Ghee Roast Chicken Biryani Family Pack

Chicken Dum Biryani Family Pack

Vijayawada Boneless Chicken Biryani Family Pack

Goat Kheema Biryani Family Pack

Ulavacharu Chicken Dum Biryani Bone-In Family Pack

Ghee Roast Goat Biryani Family Pack

Ulavacharu Chicken Biryani Boneless Family Pack

Fish Biryani Family Pack

Gongura Chicken Biryani Bone In Family Pack

Shrimp Biryani Family Pack

Alleppey Veg Curry

A colorful melange of vegetable curry is cooked in a masala paste of tomatoes fresh coconut and red chilies tempered with leaves and coconut oil. This nutritious recipe is great with rice or appams.

Chana Masala

Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic ginger onion and serrano chiles plus traditional Indian spices like cumin garam masala coriander and turmeric.

Shahi Paneer

Veg pieces tossed in a soy-based Indo Chinese sauce flavored with minced garlic ginger and other condiments.

Veg Korma

Seasonal fresh Vegetables cooked in a rick creamy gravy.

Palak Paneer

Thinking green. Try our mouthwatering Paneer dish made with spinach cilantro and mint gravy cooked with onions and a hint of cream.

Veg Nilagiri Korma

Vegetable nigiri Korma is vegetables gravy one of the most famous delicacies of Hyderabadi Cuisine here cooked with the unique taste of coconut and spices. The main uniqueness is the rich green color and flavor of Coriander and mint leaves

Paneer Tikka Masala

Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato cream sauce with Onions and Peppers.

Bindi Masala

Bhindi masala is a healthy dish made of okra spices onions & tomatoes. It is mildly spicy hot & full of flavors that come from the pan-fried bhindi and garam masala.

Kadai Paneer

Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers.

Mutter Paneer

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

ChettiNadu Bhindi Curry

This is a famous dish of Chettinad in Tamil Nada it is deliciously prepared with ladies' finger & tamarind juice and is served with rice.

Aloo Jeera Mutter

Aloo mutter is one of the classic Indian curry recipes with a fusion of potato and healthy green peas

Guthi Vankaya Curry

Tutti vanya aura is a popular stuffed brinjal. It is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.

Aloo Gobi

Aloo gobi (potatoes &cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions tomatoes and spices.

Dal Tadka

Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Basically, dal Tadka is cooked with lentils fried spices & herbs which are in turn tempered with oil or ghee.

Paneer Butter Masala

It is a rich & creamy curry made with paneer spices onions tomatoes cashews and butter.

Tomato Dal

Tomato dal is a dazzling dal recipe and a basic and beginner's favorite in Indian cooking. This dish is the main course dish served with rice chapattis for a hearty and satisfying meal.

Vankayi Pulusu

A traditional Andhra stew with aubergines and spices including chili garlic mustard seeds and coconut cooked in tamarind sauce.

Spinach Dal

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils spinach and seasoned with a few spices

Bendakayi Pulusu

A traditional Andhra stew with okra and spices including chili garlic mustard seeds and coconut cooked in tamarind sauce.

Dal Makhini

Black lentils with our signature spices

Malai Kofta

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Kodiguddu Pulusu

Boiled egg curry. Spicy tangy and flavorful egg plus. The egg is cooked in tamarind sauce in Andhra style.

Gongura Chicken Curry

Gongura chicken is a spicy and slightly sour tasting curry made with chicken gongura onions chilies spices & herbs

Chicken Coconut Korma

This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces coconut milk and spices.

Gongura Mutton Curry

Lamb. Gongura mutton recipe is made with ‘gongura leaves’ and mutton. Gongura mutton curry is a mouthwatering recipe that is a south indian cuisine.it mainly hails from the andhra region of andhra pradesh.

Chicken Vindaloo

Chicken vindaloo is made up of vindaloo sauce which is usually made from caramelized onions potato curry paste coconut milk vinegar ginger chilies jalapeno garlic chickpeas lentils and other spices like garam masala salt pepper paprika and turmeric.

Nilagiri Chicken Korma

This fragrant korma from the hills of Nilgiri is cooked with aromatic spices like cinnamon cardamom and cloves of freshly ground ginger garlic green chilies and chicken.

Butter Chicken

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato butter and a special spice blend as a base.

Achari Chicken Curry

Achari Murgh is a north Indian curry made with pickling spices and chicken.

Chicken Tikka Masala

Tandoori chicken breast cooked with bell pepper onion garlic ginger tomatoes cream and spices.

Andhra Chicken Curry

Andhra Food is generally very spicy in terms of hotness. A mix of Guntur and Kashmiri red chilies for both hotness and color. The spicy curry is cooked along with the chicken.

Chicken Chettinadu Curry

Chicken Chettinad is a spicy chicken dish that belongs to Tamil Nada and is popular all over South India. In this curry chicken is cooked along with a spicy tomato curry that is flavored with coconut and dry red chilies.

Goat Curry

Chunky pieces of goat are slowly simmered in an aromatic blend of garlic ginger thyme onions and hot pepper with curry taking the center stage until thick and creamy.

Kadai Chicken Curry

Kadai Chicken which is also known as Karahi Chicken or Karahi Murgh. It is cooked in an Indian vessel called Kadai which is a heavy-bottomed pot or a wok.

Chettinad Goat Curry

Chettinad goat kuzhambu or Chettinad mutton curry is a spicy hot and aromatic dish that is flavored with aromatic and distinctive spices like danged pool (Kal past or black stone flower) nutmeg and mace (jaiphal and javitri) star anise in addition to shallots (sambar onions) which is important for this dish.

Allapey Fish Curry

Herald fish curry is a kefala style spicy fish curry that is slightly tangy due to the use of raw mangoes or tamarind.

Gongura Goat Curry

Gongura Mutton recipe is made with ‘gongura leaves’ and goat. Gongura goat curry is a mouthwatering recipe that is a South Indian Cuisine. It mainly hails from the Andhra region of Andhra Pradesh.

Coconut Shrimp Curry

This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

Lamb Coconut Korma

Lamb Korma known as Mutton Korma is very popular in most Indian and Pakistani restaurants. In this mild curry meat or vegetables are braised in a yogurt cream or a nut-paste-based sauce and seasoned with mild aromatic Indian spices like cardamom cumin cinnamon and coriander.

Methi Chicken Curry

Methi Chicken or chicken curry with fenugreek is a hearty spicy chicken curry with a nice flavor of fresh fenugreek leaves coming through in every bite.

Chepala Pulusu

Fish curry. Cheaply, plus is an andhra fish curry which is a famous spicy seafood recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.

Spinach Chicken Curry

Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dishes. It is an amazing combination of chicken and spinach. When chicken and spinach are cooked together with onion garlic and tomatoes it makes an awesome main meal dish.

Chettinad Shrimp Curry

It is a very spicy curry. Its made mainly with Black Pepper Powder. Chettinad Shrimp Curry is a great combination with Rice & Naan

Rasmalai

Gulab Jamoon

Soda

Mango Lassi

Masala Chai