Chicago's Pizza Locations by State

In 1979, Bob McDonald and Ron Epple founded Chicago’s Pizza. They started with a simple formula that consisted of quality ingredients and a dedication to excellence. With their key ingredients of daily handmade dough, freshly made pizza sauce and high quality cheese and toppings, they perfected the craft of the same quality pizza that customers enjoy today.

After developing their pizza formula, they established their first Chicago’s Pizza in Beech Grove, Ind., in 1979. This location instantly became a staple in the town and high demand bolstered their growth into other successful locations.

Today, the same recipe for success lives on, and Chicago’s Pizza has grown into 15 restaurants across the state of Indiana. We are currently licensed for franchising within the state of Indiana only.