Like all great stories, we have a beginning: It’s the 1980s and Amadeus arrives in America. After a series of misadventures, he opens a deli in Soho NYC. It’s a long story filled with Amadeus stringing together the few English words he knew, some wild hand gestures, and a bunch of wacky sound effects to communicate with his customers. But the ends always justified the means – kick ass sandwiches the locals kept coming back for.
Listen, we’ll cut to the chase. After too many days spent at the meat slicer dreaming about making pizza, Amadeus sets up his first pizza shop in Hell’s Kitchen in 1994.
And hasn’t left the block since.
Today, we’re still a family-owned-and-operated pizza shop where you can find Amadeus calling the shots at any of our locations… Living that pizza dream.
We’re a New York Original™ slice joint, firing up fresh pizzas daily. We move quickly, but our mama raised us better than that! So, we’re old school with our prep methods. Think you’re special ‘cause of that? Yeah. You are. That’s why we work hard to offer you that pizza you’re craving at ungodly hours. Don’t believe us? Just watch our pizza makers in action! We make sure they’ve got the best standing room in the house, so you can watch them toss that dough to your hearts content. All of our pizza makers have been making the “pie you love” longer than you can count on both hands. We’re open 7 days a week, crazy late, so you can have your slice when you want it. Why? Because we believe in the power of pizza. We got this.