As a family company ourselves, we take pride in being able to say we source our tomatoes from a family first, fresh from the field company. Using tomatoes that are vine ripened in the sunny state of California, known for producing some of the nations freshest, tastiest tomatoes, we are able to bring our customers a sauce we are proud to serve.
All flour is not created equal, and that is why we are proud to use flour that is never bleached. For our customers, that means our dough is free from GMO’s and has carefully calibrated protein content, which guarantees a consistent, delicious product every time we bake our pizza.
Our sausage is produced using high quality cuts of meat, right in Chicago. The premium meat products we incorporate in our delicious, specialty pizzas is what Chicago Deep Dish pizza standards are made with. With our sausage and meat products being USDA certified, we can bring our customers quality and taste with every pizza we serve.
Our cheese is designed to melt, cover, and add a delicious, creamy taste to our award winning pizza. Using fresh, Grade A milk our cheese is crafted with quality in mind. Our cheesemakers work many months using multiple types of ovens, to perfect our cheese.