This is a great New York-style pizza joint. There's no stylistic layout beside the essential cheddar and pepperoni workmanship prints and a glimmering neon "open" sign. Rushed servers shuffle different cuts as occupied midtown laborers exhaust their half-hour mid-day breaks on modest grub. The main Mario's opened in 1969, and numerous branches have followed, with fluctuating quality.

The pasta and meat dishes are unremarkable, however, the cheddar pizza has a scrumptious outside layer and a lot of the gooey stuff. In case you're not a perfectionist, attempt a claim to fame garnish, for example, custom made wiener, natively constructed meatballs, or new mushrooms. The establishment is likewise renowned for garlic rolls, and all things considered — the damp, cushy buns are doused in enough olive oil to gracefully a humble community in Italy; they're prepared with the ideal oregano-garlic proportion.