We are had practical experience in bona fide Neapolitan pizza, heated hot and quick in a block stove to accomplish a not very thick, not-to-thin chewy, smoky covering, produced using a formula that has been passed on through five ages of pizzaioli (pizza creators).
The fastidious choice of our items makes our manifestations interesting without fail. The Vesuvio's tomato, the D.O.C. bison mozzarella from Battipaglia, the most fragrant basil, the interesting additional virgin olive oil made in Italy.
We offer a wide determination of pizzas, set apart by fragile and complex fixings. These blends of flavors, alongside the new pasta cooked in customized wood stoves, provides for our pizza a taste and a scent that are extremely hard to overlook. The quest for quality and the correct articulation of each dish is considerably increasingly improved by the mix of wines looked for cautiously among the most significant wineries in the Italian country.
Our well-disposed staff invites both neighborhood regulars and visiting outsiders like long-lasting companions.
Notwithstanding our pizza, Numero 28 offers exemplary Italian dishes, for example, lasagna, Rigatoni Alla Bolognese, eggplant parmigiana, custom made tiramisu, and a variety of antipasti.
Yet, kindly we should not just discussion about it… have a taste. Buon Appetito!