Our New York Style pizza is made from our fresh yeast dough recipe. The pizza dough is always handcrafted and never frozen. And the New York-style pizza we serve is hand tossed, giving it that perfectly rolled edge crust and solid base.
Spin it little too much, and you create a hole, spin it just right, and you have the perfect balance of thin and crispy. No matter thick or thin, New York style pizza has a particular flavor that is delectable to the most discerning pallet.
Most often the tomatoes we use to create the sauce are imported from Italy. We only use tomatoes grown from volcanic soil in Naples Italy to make our special recipe sauce.
From "old world" meatballs to chicken parmigiana, spaghetti calzones, chopped antipasto and luscious lasagna our menu is chalk full of wonderful palate pleasures including broasted chicken.
We only use Tuscan EVOO (Extra virgin olive oil) and herbs and spices that are custom blended exclusively for us to create a taste sensation in every dish.