Dallas is home to some delicious pizza! There are tasty pies of any kind. You can find New York-style slices, but also Detroit-style and Chicago-style as well. Of course, the same goes for classic Neapolitan pies. And you can also get gluten-free and vegetarian pizza.
The city’s local pizzerias only use the finest ingredients. And some of their pies have been called the best pizza in Texas. You can even find restaurants that craft beer!
Looking to find the best pizza in Dallas? No worries, we’ve made a list of the top pizzerias in the city. And they include delivery options so you can easily get a slice from home.
The city has a rich pizza scene. And the restaurants serve many kinds of pies. You can get a traditional Neapolitan pizza or a New York-style slice. And also Detroit-style and Chicago-style pies. There is a delicious pizza for everybody! And this includes gluten-free and vegetarian options as well.
All of these restaurants on the list use fresh ingredients that you can only find in local pizzerias! And some of their pies have been named the best pizza in the city.
There are also pizza places that use ovens from Italy, and some even craft beer.
The owner is Jay Jerrier. He first started a mobile catering oven in 2009. And in 2011, he opened the first Cane Rosso location.
The pizzeria has been named the best pizza in the city by D Magazine for 5 consecutive times. And it has been listed on the “101 Best Pizza Places in America” by The Daily Meal.
They make fresh dough every day with natural “OO” flour imported from Italy. And the pizza sauce is made with hand-crushed San Marzano tomatoes. They serve Neapolitan-style pies with a thin crust. And they make them in a special wood-fired oven from Italy.
We suggest the Honey Bustard with housemade mozzarella, hot soppressata, bacon marmalade, and habanero honey.
Or you can try the Billy Ray Valentine with smoked bacon, bacon marmalade, vodka sauce, sweety drop peppers, and housemade mozzarella.
Pie Tap is one of the coolest pizza places in Dallas! They have 4 locations in the city. The one on N Henderson Ave has an interesting “This Way” sign at the entrance. And it glows in yellow at night.
The place has an open kitchen with two Italian ovens. And their dough is made with a proprietary starter called “Romo”. Also, their flour is a combination of wheat flowers, salt, water, wheat germ, and olive oil. And this makes their pizza very crispy!
We recommend the Salami Pie with calabrese salami, house fennel sausage, Biellese pepperoni, bacon, Calabrian peppers, organic tomato sauce, and fresh mozzarella cheese. Or the Prosciutto with La quercia prosciutto, medjool dates, pistachio, arugula, and more.
You can also try the Veggie with eggplant, broccolini, fontina cheese, Calabrian peppers, garlic, and lemon zest. And the delicious Sausage Pie with house fennel sausage, caramelized onions, and smoked mozzarella cheese.
The pizzeria is also known as GAPCo. And they call their chefs “pizza slayers”. Moreover, their logo is a phoenix. This represents their rise above the 10-year struggle to succeed.
You can try the Mexican Pie with hamburger, poblano peppers, red onions, Roma tomatoes, jalapeños, cilantro, and cheddar. And we also suggest BBQ Chicken with BBQ sauce, smoked gouda, mozzarella, grilled chicken, red onions, and cilantro.
There is also the mouthwatering Pesto Sciutto. It comes with pesto sauce, prosciutto, Roma tomatoes, arugula, fresh garlic, and sun-dried tomatoes finished with pizza crack and parmesan.
Or you can grab a slice of the tasty Hawaiian Pie. This one is made with Hawaiian BBQ sauce drizzle with ham and pineapple.
At Eno’s, they serve cracker-thin crust pizza. And their ingredients are sourced locally. They also craft beer and even created the Brew Riot. It is a homebrew competition in Oak Cliff. Additionally, they have sponsored the Bastille on Bishop Festival.
From the pies, we suggest the delicious Pig Smiley. It is made with local honey, Benton’s country ham, Eno’s sausage, and pepperoni. Or you can try the Central Pie with Benton’s bacon, goat cheese, sun-dried tomatoes, and rosemary.
Another tasty pick is the Pineapple Fresca. It comes with pineapple, arugula and parmesan salad, fresh jalapeños, and Benton’s country ham. And you can also get a slice of the Supreme with red onions, black olives, garlic mushrooms, Eno’s sausage, and tri-colored bell peppers.
When this award-winning restaurant was first opened, it mostly worked with delivery. However, it has made a lot of loyal customers since then.
They take pride in the quality of their ingredients! These include fresh-cut vegetables, and high-end cheese and meat.
You can try the Pig Pen with pepperoni, hamburger, sausage, ham, fresh mushrooms, black olives, green bell peppers, onions, and upon request jalapeños. Or the Four Cheese with feta, cheddar, mozzarella, and parmesan cheese.
We also recommend the Meat Ball with sliced meatballs, green bell peppers, onions, cheddar cheese, and mozzarella. And you can also get the Thai Chicken. It comes with spicy peanut sauce, chicken, red and yellow bell peppers, green onions, sesame seeds, and chili peppers.
This pizzeria is located on W Davis St. It’s in a small building and the big logo above the entrance is colored like the Italian flag. In fact, at night, it glows in green, white, and red. Inside, there are many framed pictures on the wall.
The name comes from the owner’s mother, Becky. Her nickname is “Old Hag” and it is only meant to show love. She insisted the pizzeria be called after her nickname. And her picture was even used for the logo.
They serve mouth watering New York-style slices! We suggest the New York Village with pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Canadian bacon, hamburger, and mozzarella cheese.
Or you can try the Extreme Hawaiian with Canadian bacon, breakfast bacon, pepperoni, pineapple, and mozzarella cheese. Another tasty pick is the Sunny Side. It is made with extra virgin olive oil, garlic, artichoke hearts, sun-dried tomatoes, and mozzarella cheese.
Olivella’s has two locations. And one of them is on McFarlin Blvd. It’s in a small grey building next to a parking lot. There’s a big red & white “Olivella’s” sign above the entrance and a few outdoor seatings.
This pizzeria was started by the 3rd oldest pizza family from Naples, Italy. And their family recipes were first brought to New York and later to Dallas.
Olivella’s has been called the “Best Pizza In Texas” by USA Today. And it has also been named the “Best Pizza in Dallas” three times by Dallas Observer.
They have delicious pies! We recommend the Dream with house-made mozzarella, sauce, jalapeños, bacon, and chicken. Or you can try the Snow White with house-made mozzarella, ricotta, oregano, garlic, and olive oil.
Another tasty one is the Black Truffle. It is made with house-made mozzarella, truffle oil, speck, and black pepper. And they even have the incredible Dessert Pizza with Nutella, pears, walnuts, and marshmallows!
Dough Bro's Italian Kitchen & Bar dough is made in-house every day. And they use locally sourced honey. Also, they make craft pizza and craft beer. And there are salads, sandwiches, and pasta on the menu as well. Additionally, they offer gluten-free options and a rich children’s menu.
You can try the Bro Pizza. It is made with marinara sauce, pepperoni, ham, bacon, sausage, mozzarella, and parmesan mix cheese. We also recommend the White Out with alfredo sauce, chicken, garlic, spinach, mushrooms, ricotta cheese, and more.
They also offer delicious calzones! We suggest Florentine with chicken, spinach, mushrooms, garlic, ricotta cheese, mozzarella, and parmesan mix cheese.
At Carmine’s, they serve New York-style pies with original Italian flavors! You can order by the slice or get a whole pizza. These include Napoletana Slice Cheese and Large Slice with the Works.
You can also create your own pie and pick from items like pepperoni, Canadian Bacon, Italian sausage, hamburger, fresh tomatoes, fresh garlic, black olives, anchovies, and more.
They also have delicious pasta like beef lasagna, spaghetti with tomato sauce, stuffed shells, manicotti, cheese ravioli, and others.
And we also suggest their baked specialties. These include calzones, stromboli, and sausage roll.
PaneVino Osteria is located on Belt Line Rd, in Addison Walk. The place has a huge bar inside and a very warm atmosphere.
This restaurant offers a modern take on Northern Italian cuisine. They use fresh ingredients and their menu includes seafood, steak, pasta, and high-quality wine. And their service is very friendly!
From the pies, you can try the Bianco Pizza Launch. It is made with ricotta, fresh mozzarella, parmesan, white truffle oil, and black pepper. We also suggest the Prosciutto Di San Danielle with caramelized onions, portabella, fontina, and balsamic glaze.
And you can also get the Pizza Di Carne with Italian sausage, meatballs, and pepperoni. And their Margherita is delicious as well! It comes with fresh mozzarella, basil, and tomato sauce.
This concludes our list of places where you can find some of the best pizza in Dallas!
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Q: 🍕Who has the best New York-style pizza in Dallas?
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