Panevino Osteria

Vegetarian. Fresh mozzarella, basil, tomato sauce.

Italian sausage, meatballs, pepperoni.

Caramelized onions, portabella, fontina, balsamic glaze.

Vegetarian. Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.

Three, balsamic glaze. Monday - Friday from 3 pm. to 6 pm.

Tomato sauce. Monday - Friday from 3 pm. to 6 pm.

Mixed vegetables, arrabbiata sauce & aioli. Monday - Friday from 3 pm. to 6 pm.

An assortment of meats & cheeses. Monday - Friday from 3 pm. to 6 pm.

With marinara sauce. Monday - Friday from 3 pm. to 6 pm.

Arugula, red onions, shaved parmesan, garlic citrus aioli.

Homemade meatballs, herb polenta, tomato ragu.

Vegetarian. Basil, balsamic glaze

Prosciutto, salami, Boursin, manchego, pears, olives, walnuts.

Arugula, cherry tomatoes, balsamic glaze.

Served with dijon cream.

Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon.

Garlic, tomato, white wine.

Caramelized onions, gorgonzola, balsamic glaze.

Roasted peppers, spinach, mozzarella.

Pepper crusted tuna, pickled onions, cucumbers, ponzu sauce.

Dried cranberries, candied walnuts, goat cheese, honey balsamic.

Basil & basil oil, balsamic glaze.

Pistachio crusted goat cheese, pears, cranberries, honey balsamic.

Shaved parmesan cheese, polenta croutons.

Pistachios, goat cheese, poached pears, pomegranate vinaigrette.

Vegetarian. Wild mushrooms, prosecco wine butter.

Basil, tomato cream sauce.

Peppers, spinach, melted fresh mozzarella, Brady cream sauce.

Lobster, shrimp, scallops, asparagus, peppers, tomato.

Shrimp, sea scallops, gulf crab, spinach, brandy lobster.

Vegetarian. Spinach, broccoli, roasted peppers.

Pancetta, fresh herbs.

Asparagus, cherry tomatoes, Aglio olio, linguine.

Garlic mashed potatoes, Brussel sprouts, orange dijon glaze.

Mascarpone risotto, shaved asparagus, roasted peppers.

Vegetarian. Eggplant, basil, aged balsamic glaze.

Herb polenta, arugula, cherry tomatoes, lemon.

Mascarpone risotto, heirloom tomatoes, asparagus, lemon.

Crab stuffed shrimp, garlic potatoe puree, asparagus.

Wild mushrooms risotto, Barolo glaze.

Scallops, shrimp, clams, mussels, calamari.

Wild mushroom risotto, brandy pepper sauce.

Sweet corn, asparagus, peppers, risotto.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Italian sausage, meatballs, pepperoni.

Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.

Basil, balsamic glaze.

Arugula, red onions, shaved parmesan, garlic citrus aioli.

Homemade meatballs, herb polenta, tomato ragu.

Prosciutto, salami, boursin, manchego, pears, olives, walnuts.

Caramelized onions, gorgonzola, balsamic glaze.

Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.

Served with dijon cream.

Dried cranberries, candied walnuts, goat cheese, honey balsamic.

Pistachios, goat cheese, poached pears, pomegranate vinaigrette.

Napa cabbage, mango, crispy pasta, ginger sesame vinaigrette.

Shaved parmesan cheese, polenta croutons.

Basil & basil oil, balsamic glaze.

Salmon, diced shrimp, roasted peppers, spinach, tabasco aioli.

Caramelized onions, wild mushrooms, gorgonzola.

Arugula, cherry tomatoes, balsamic glaze.

Wild mushrooms, prosecco wine butter.

Basil, tomato cream sauce.

Peppers, spinach, melted fresh mozzarella, brandy cream sauce.

Lobster, shrimp, scallops, asparagus, peppers, tomato.

Shrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.

Spinach, broccoli, roasted peppers, cream sauce.

Pancetta, fresh herbs.

Asparagus, cherry tomatoes, Aglio olio linguine.

Garlic mashed potatoes, spinach, lemon butter.

Herb polenta, arugula, cherry tomatoes, lemon butter.

With crabmeat, mascarpone risotto, beurre blanc.

Mascarpone risotto, heirloom tomatoes, asparagus, lemon.

Brandy pepper sauce, with truffle pommes frites.

Sweet corn, asparagus, peppers, risotto.

Eggplant, basil, aged balsamic.