Although Reston is in Virginia and quite far away from the birthplace of the New York City pizza, the NYC technique has steadily infiltrated the residents of Reston, turning them into a city of NYC slicers. Reston has plenty of other pizza styles that fill its streets and bellies, but New York City pizzas are the most common ones here.
New York City pizza is made by rolling out the dough until it can be stretched with the hands. The pizza maker stretches the pizza dough so that it is almost see-through and transparent. Once the thinness is approved, the pizza is cooked, topped with a flavorful tomato sauce, and finished with whatever topping the customer requests along with shredded mozzarella cheese.
The pizza is deemed complete when the cheese begins to turn golden brown and melt into a perfect gooey pile of deliciousness.
The best delivery pizzerias are the ones that deliver hot and fresh pizzas within reasonable time frames and have good and proper service. In Reston, the pizzeria that embodies these traits in a perfect ratio is Pizza Boli’s located on Reston Parkway.
Pizza Boli’s has a creat-your-own option, as well as traditional pizza for you to enjoy. Their specials are unique and flavorful such as the Meatster Pizza which is loaded with tomato sauce, pepperoni, Italian sausage, beef, salami, ham, bacon, and an extra scoop of their special blend of cheese.
Pizza Boli’s has no minimum spending requirement for delivery, and has a cheap delivery fee of only $2.00. Plus, your food will be at your door in an average of 20 to 35 minutes, depending on your location and order.
Takeout is the best part of a stressful or busy day. You get to take a load off by enjoying a fresh meal that was cooked by someone else and you do not have to do dishes if you eat over the sink or the box. Our pick for the best takeout pizza is from Gregorio’s Trattoria on North Point Village Center.
They have delicious New York City pizza that is thin and hand-tossed to perfection as well as fantastic specialty pizzas that are sure to please. Try out their Quattro Formaggio Pizza (four cheese in English) that is topped with mozzarella, olive oil, fresh garlic, fontina cheese, romano cheese, parmesan cheese, and oregano.
You can order from Gregorio’s Trattoria online, in-store, or over the phone for your convenience. Pick-up time is 15 to 30 minutes, so it will not be long until you are holding your pizza.
Located outside of Reston and about a 10-minute drive southwest is Chantilly, home to Gusto Farm to Street (soon to be renamed Framtruck Pizza and Greens). Here they serve up delicious pizzas that use farm-fresh ingredients that are fresher than a daisy. You cannot go wrong with ordering the Wild Shroom pizza that is topped with balsamic, mushrooms, truffle sauce, smoked gouda, mozzarella, arugula, goat cheese, and more balsamic.
Located in Fairfax, Tony’s Pizza is a family-owned and operated pizzeria that has been serving the greater Fairfax community since 1994. Originally from Italy, the family moved to New York, and then to Fairfax where they now share their love of pizza, Italy, and food with their community.
They have amazing NYC-style pizzas that are perfect to give a try if you are a fan of NYC slices but live in Fairfax.
Emilio’s Brick Oven Gourmet Pizza is the perfect place to hit up for a slice to eat if you find yourself hungry in Sterling. Emilio’s Brick Oven Gourmet Pizza has the ultimate rustic flavor that makes pizza so great infused into their pizzas, and they are amazing. Their pizzas are authentic and pack powerful flavors into small slices.
Question:Where is the best thin-crust authentic pizza in Reston?
Question:Where is the best veggie pizza in Reston?
Question:Where is the best gluten-free pizza in Reston?
Question:Where is the best New York City pizza in Reston?