Gregorio's Trattoria

Thin crust and hand-tossed favorite.

Marinara sauce, fresh mozzarella cheese, and basil.

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Mozzarella, fontina, romano, and parmesan cheeses with garlic-oil sauce and oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomatoes.

Create with three of your favorite toppings.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers, and black olives.

Breaded and fried, served with tomato jam.

House-made fried mozzarella served with marinara sauce.

White wine, garlic, and lemon sauce.

Red grape and vine-ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved parmesan-Reggiano. served with toasted ciabatta.

Slices of fresh mozzarella, seasonal tomatoes, and basil; served with balsamic vinaigrette.

Classic marinara sauce.

Fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery.

Lightly breaded and fried calamari; served with marinara sauce.

Award-winning meatballs on Martin's potato roll.

A selection of cured meats and cheeses served with pickled red onions, whole grain mustard, and toasted ciabatta.

Italian vegetable soup.

Classic bean soup with prosciutto, bacon, and pasta.

Spring greens, shredded carrots, cucumber, and cherry tomatoes served with balsamic vinaigrette.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese served with balsamic vinaigrette.

Baby arugula, pears, candied walnuts, and gorgonzola cheese served with sherry vinaigrette.

Romaine, croutons, and parmesan cheese served with house-made caesar dressing.

prosciutti, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens served with balsamic vinaigrette.

Pan-seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.

Real potatoes mashed with butter & cream.

Sauteed in marinara sauce.

Grilled jumbo asparagus.

Garlic and olive oil.

Garlic and olive oil.

Tomato sauce & parmesan cheese.

Fresh cut mushrooms sauteed in olive oil and garlic.

With your choice of sauce.

Fettuccine tossed with creamy alfredo sauce.

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella cheese.

Cheese ravioli with your choice of rose, Alfredo, or tomato sauce.

Prosciutto and vodka, in a creamy marinara.

Ground veal in tomato sauce with a hint of cream.

Caramelized Italian Bacon in a cream, and egg sauce.

Hearty meat and tomato sauce.

Our award-winning meatballs with tomato sauce.

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Seasonal vegetable tossed with light garlic oil with linguine.

Sliced Italian sausage, meatballs, and meat sauce, served over rigatoni pasta.

Our traditional tomato sauce.

Breaded and fried.

Jumbo shrimp breaded and fried.

Chicken breaded and fried.

Veal medallions breaded and fried.

Grilled 7oz salmon and sauteed broccolini served with linguine rose.

Wild-caught shrimp in a lemon, garlic, and white wine sauce served over linguine.

Wild-caught shrimp in spicy marinara sauce served over linguine.

Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.

Grilled 7oz salmon, balsamic reduction, seasonal vegetables served with Pomodoro sauce.

Fresh shrimp, jumbo lump crabmeat with asparagus served in a rose sauce with penne.

Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in a rose sauce.

Shrimp, calamari, clams, and mussels served over linguine in a light marinara sauce.

Grilled chicken breast with mushrooms in a creamy marsala wine sauce tossed with penne pasta.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Sauteed with fresh mushrooms in a marsala wine sauce, served over spaghetti.

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Lightly egg battered chicken breast, lemon butter sauce, served over spaghetti.

Lemon and white wine sauce accented with capers, served over spaghetti.

Sauteed with fresh mushrooms in a marsala wine sauce, served over spaghetti.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Meatballs, meat sauce, and grilled chicken served over sautéed spinach.

Braised boneless beef short rib, veal jus, and braised vegetables served over risotto.

Grilled 14 oz. bone-in chop over mushroom risotto, topped with crispy onions

Our award-winning meatballs topped with mozzarella cheese and tomato sauce on toasted ciabatta.

With olive oil and garlic.

Thinly sliced ribeye steak, onion, green peppers, and mozzarella cheese on Italian sub roll eggplant

Breaded and fried chicken breast topped with mozzarella and tomato sauce on toasted ciabatta.

Salami, capicola, mortadella, proschuittini, provalone cheese on toasted ciabatta.

Braised boneless beef short rib, roasted red peppers, arugula and horseradish sauce on toasted ciabatta.

Hearty meat and tomato sauce.

Our award-winning meatballs with tomato sauce.

Zucchini noodles and grape tomatoes in a basil pesto sauce topped with parmesan cheese.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Seasonal vegetable tossed with light garlic oil with linguine.

Sliced Italian sausage, meatballs, and meat sauce, served over rigatoni pasta.

Our traditional tomato sauce.

Fettuccine tossed with creamy alfredo sauce.

Oven-baked penne, ricotta, tomato sauce, and topped with mozzarella cheese.

Cheese ravioli with your choice of rose, Alfredo, or tomato sauce.

Prosciutto, and vodka, in a creamy marinara.

Ground veal in tomato sauce with a hint of cream.

Caramelized Italian Bacon in a cream and egg sauce.

Breaded and fried.

Chicken breaded and fried.

Grilled chicken breast with mushrooms in a creamy marsala wine sauce tossed with penne pasta.

Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.

Lemon and white wine sauce accented with capers served over spaghetti.

Sauteed with fresh mushrooms in a marsala wine sauce, served over spaghetti.

Grilled chicken breast over zucchini, spinach, and tomato sauce.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.

Lightly egg battered chicken breast, lemon butter sauce, served over spaghetti.

Meatballs, meat sauce, and grilled chicken served over sautéed spinach.