Our deep dish pan pizza is the thick crust you crave. Classic cheese or create your own pizza.
In honor of Queen Margherita, your pizza comes with red sauce, fresh mozzarella cheese, oregano, fresh basil, and olive oil.
Olive oil and fresh garlic are used in place of marinara sauce, topped with ricotta cheese, mozzarella cheese, and fresh basil.
The sauce is made with crush red peppers & topped with pepperoni, roasted red peppers, red onions, and jalapenos.
Four Cheese Pizza$1019+
Mozzarella, parmesan, pecorino romano, and ricotta cheeses.
Roasted red peppers, onions, Kalamata olives & feta cheese.
Green, yellow and red bell peppers, black olives, onions, mushrooms, and tomatoes.
Meat Lover's Pizza$1137+
Pepperoni, sausage, Canadian bacon, and meatballs.
Tomatoes, fresh mozzarella cheese, artichoke hearts, Kalamata olives, roasted red peppers, fresh basil, oregano, and olive oil.
Pepperoni, sausage, mushrooms, onions, black olives, green, yellow and red bell peppers.
Our homemade Italian bread knots sauteed in olive oil and fresh garlic. Rolled in parmesan cheese & served with warm, made from scratch, marinara sauce.
A loaf of our homemade Italian bread baked with fresh garlic, herbs & butter.
Garlic Bread with Cheese$382
A loaf of our homemade Italian bread is split in half and topped with fresh garlic & mozzarella cheese before being baked to perfection.
Crispy slices of our homemade Italian bread are topped with fresh diced tomatoes, onions, olive oil, oregano, fresh basil, garnished with balsamic glaze.
Homemade meatballs served in our homemade marinara sauce.
homemade Italian sausage links served in our homemade marinara sauce.
Fresh zucchini is sliced, lightly battered & fried. Served with ranch.
Whole button mushrooms, lightly battered and fried. Served with ranch.
Five classic fried mozzarella sticks. Served with our homemade marinara sauce.
A split loaf of our Italian bread topped with mozzarella and baked in white wine. Then layered with prosciutto and garnished with a balsamic glaze.
Served on a martini glass with cocktail sauce.
Butterfly style shrimp are battered and lightly fried to a golden brown.
Butterfly style shrimp are beer battered and rolled in shredded coconut then lightly fried to a golden brown.
Tender rings and tentacles are lightly floured and fried to a golden brown. Served with made from scratch marinara sauce.
Fresh tender snails sauteed in olive oil with fresh basil & white wine.
A classic vegetable soup with tomatoes, kidney beans, celery, green beans, carrots & potato cooked in a savory broth.
Creamy Mushroom Soup$559
Our cream of mushroom soup from scratch with fresh mushrooms & the best cream in the valley.
Fresh spinach is sautéed in white wine with garlic, beef broth is added & brought to a boil and then a fresh egg is cooked into the soup just before serving.
Romaine lettuce with diced tomatoes, black olives, provolone cheese, and fresh made croutons served with our homemade Italian dressing.
Romaine lettuce with grated parmesan cheese, homemade croutons & tossed with Caesar dressing.
Romaine lettuce with tomatoes, black olives, green olives, Kalamata olives, roasted red peppers, feta cheese & pepperoncini served with our homemade Greek dressing.
A mix of sliced tomatoes, fresh mozzarella cheese, artichoke hearts, Kalamata Olives, roasted red peppers, fresh basil, oregano & topped with extra virgin olive oil.
Romaine lettuce mixed with prosciutto, salami, ham, provolone, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, black olives & croutons served with our homemade antipasto dressing.
Our calzones are stuffed to the point of bursting with mozzarella cheese. Served with a side of homemade marinara sauce.
Served with dinner salad & homemade Italian bread.
Pasta with Classic Marinara Sauce$967
Our marinara sauce is a classic hearty sauce simmered for hours to perfection.
Pasta with Arrabiata$967
You prefer your marinara sauce with some kick? We offer this spicier version for you.
Pasta with Meat Sauce$1171
The meat lover’s version of our marinara sauce is packed with our Italian sausage.
Pasta with Pink Sauce$1171
A blend of marinara sauce & alfredo sauce creates a rich creamy sauce with the best of both.
Pasta with Vodka Sauce$1171
Vodka adds depth & body to our already rich and creamy pink sauce.
Pasta with Alfredo Sauce$1171
A rich cream sauce made fresh for every order, never in big batches.
Pasta with Gorgonzola Cream Sauce$1171
A robust sauce for those that like alfredo but want a bigger flavor.
Pasta with Pesto Sauce$1171
A cream sauce bursting with the rich flavors of basil, pine nuts & spices.
Pasta with Tarragon Cream Sauce$1171
A Mediterranean touch to the classic cream sauce for you to enjoy.
Served with dinner salad & homemade Italian bread.
Stuffed with a mixture of ricotta & Romano cheeses in a marinara sauce.
Spinach pasta stuffed with spinach, ricotta and Romano in a marinara sauce.
Portabello Mushroom Ravioli$1247
Stuffed with fresh tender Portobello mushrooms & ricotta cheese, served in our very own tarragon cream sauce.
Butternut Squash Ravioli$1247
Stuffed with fresh butternut squash and ricotta served in our homemade tarragon cream sauce.
Penne mixed with marinara sauce & ricotta cheese topped with mozzarella cheese then baked to perfection.
A ricotta cheese based pasta served in meat sauce with a touch of cream.
Chicken Pesto Ravioli$1389
Stuffed with white meat chicken and pesto served in a pink sauce.
We make our lasagna packed with homemade ingredients so it’s sure to please!
Chicken sauteed in a white wine sauce with green olives & fresh tomatoes over your choice of pasta.
Homemade potato pasta served in a homemade marinara sauce with in-house ground sausage, peppers &mushrooms then covered with mozzarella cheese and baked.
Tortelloni is larger version of tortellini, stuffed with a masterful blend of ricotta, parmesan, fontina, mozzarella, pecorino Romano & grana Padano cheeses. Served in a brandy cream sauce with diced shrimp, fresh tomatoes and peas.
Shrimp & Garlic Ravioli$1629
Ravioli stuffed with shrimp, ricotta, and roasted garlic served in white wine, olive oil and fresh garlic sauce with roasted red peppers, tomatoes & feta cheese.
Your choice of pasta served in a rich cream sauce made with sauteed onions, pancetta, bacon & fresh parmesan cheese.
Veal & Braised Beef Tortellacci$1654
Tortellacci is the largest version of tortellini, stuffed with ground veal, braised beef, pancetta and a blend of parmesan, grana Padano cheese, garlic, parsley and chives. The tortellacci is served in a sage cream sauce with prosciutto & roasted red peppers.
Entrees served with Italian bread, dinner salad & pasta in marinara sauce.
Slices of peeled eggplant are breaded & lightly fried. Topped with our homemade marinara sauce & mozzarella cheese then baked.
Crispy breaded chicken breast topped with our homemade marinara sauce & mozzarella cheese then baked.
Linguine & Clams$1476
Baby clams sauteed in a white wine sauce served over a bed of linguine. Served in a red sauce upon request. Entree does not include a side of pasta in marinara sauce.
Chicken breast topped with a marsala wine and mushroom sauce.
Chicken breast cooked with capers in a lemon butter sauce. A simple dish with such wonderful flavor.
Chicken breast topped with mushrooms, peppers, and onions sauteed in a balsamic vinegar sauce.
Chicken breast served in a creamy white wine & gorgonzola cheese sauce with diced tomatoes.
Chicken breast topped with prosciutto, artichoke hearts, and mozzarella cheese then pan seared a white wine sauce.
Chicken breast topped with prosciutto, fried eggplant, and mozzarella cheese then pan seared in a white wine sauce.
Six white shrimp lightly breaded, topped with our homemade marinara sauce & mozzarella then baked.
A tenderized breaded six-ounce veal cutlet topped with our homemade marinara sauce & mozzarella cheese then baked.
Shrimp Fra Diavolo$1883
Nine white shrimp are sautéed in white wine, garlic, crushed peppers mixed with our homemade marinara sauce and served over pasta.
A six-ounce veal cutlet is tenderized and pan seared with capers in a lemon butter sauce. A simple dish with such wonderful flavor.
A six-ounce veal cutlet topped with prosciutto, fried eggplant, & mozzarella cheese then pan seared in a white wine sauce.
A six-ounce veal cutlet is tenderized and pan seared with prosciutto & mozzarella cheese in a sage & white wine sauce.
A six-ounce veal cutlet is tenderized and pan seared with prosciutto, artichoke hearts & mozzarella cheese then pan seared in a white wine sauce.
Seafood Fra Diavolo$2189
White shrimp, calamari, and clams are sauteed in white wine, garlic, crushed peppers mixed with our homemade marinara sauce and served over pasta.
A crispy golden brown tube-shaped pastry shell is filled to capacity with a sweet ricotta cream filling. Drizzled with dark chocolate sauce and confectioner’s sugar.
During our travels, Terry and I spent some time in New York. We asked the native New Yorkers where to get the best cheesecake and they all sent us to a diner in Brooklyn. They were right, it was AMAZING. I now make our cheesecake in-house using their recipe. Served turtle style with candied walnuts, caramel, and chocolate syrup.
Our homemade tiramisu is a coffee lover’s delight. Ladyfingers are soaked in coffee, Kahlua, Sambuca, and rum. Then layered in alternating layers of sweet mascarpone mousse & chocolate mascarpone mousse.
This luscious cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Chocolate Overload Torte$486
A chocolate crust is layered with rich dark chocolate mousse, chocolate cake, another layer of chocolate mousse, topped off with a delightful layer of chocolate ganache and a generously sprinkled with chocolate shavings.
Properly fresh brewed tea.
Sweet Iced Tea$231
Properly fresh brewed tea.
Your choice of plain whole milk, chocolate, or strawberry.