Portofino Cioppino Special

$22.00

Fried Zucchini

House made fried zucchini, served with ranch dressing.

$7.00

Bruschetta

Gorgonzola & garlic toast served with tomato and pesto bruschetta relish.

$9.00

Fried Ravioi

Meat ravioli breaded and fried served with spicy creamy tomato sauce and parmesan cheese.

$8.00

Caribbean Chicken Salad

Romaine lettuce, tossed in a creamy cucumber garlic dressing with grilled diced chicken. Topped with strawberries, mandarins and walnuts.

$18.00

Chicken Caesar Salad

Parmesan cheese, croutons with romaine lettuce tossed in a Caesar dressing.

$18.00

Crispy Chicken Salad

Romaine lettuce tossed in a creamy cucumber garlic dressing, topped with deep fried chicken (flour and panko), cucumber, tomatoes, black olives, cheddar cheese and pizza cheese (parmesan, provolone, mozzarella)

$18.00

Mac & Cheese

Penne pasta tossed in a creamy cheddar sauce and baked to a golden bubbly crust.

$16.00

Eggplant Parmesan

With a side of pasta Alfredo.

$18.00

Prawn Sausage Fusilli

Prawns and italian sausage crumble tossed with fusilli pasta in a spicy cacciatore sauce.

$21.00

Fettuccine Milano

Artichoke hearts, mushrooms, garlic, onion, and sun-dried tomatoes, in a creamy Marsala wine sauce with gorgonzola cheese.

$18.00

Pasta Siena

Shrimp and chicken sautéed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun dried tomato and penne pasta with a touch of alfredo and a hint of curry,

$20.00

Tortellini Alla Panna

Meat tortellini with cream, garlic, mushrooms, Italian cheese, smoked ham, and Marsala wine.

$19.00

Zoodles

Fresh zucchini ribbons, sauteed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun dried tomatoes, black olives, capers, and topped with fresh basil. Vegetarian & gluten free.

$17.00

Spaghetti & Meatballs

Housemade meatballs with spaghetti and choice of meat or marinara sauce.

$18.00

Penne Della Casa

Fresh garlic, mushrooms, bell peppers, olive and diced tomatoes sauteed in extra virgin olive oil tossed with penne pasta. Topped with parmesan and gorgonzola cheese.

$18.00

Fettuccine Chicken Alfredo

Grilled chicken served with fettuccine and Alfredo sauce.

$20.00

Natalie's Special

Sauteed mushrooms, garlic and artichoke hearts in a brown sauce with Mizithra cheese, tossed with angel hair pasta.

$18.00

Meat & Cheese Lasagna

Baked with Italian cheese and served with side of Fettuccine Alfredo.

$20.00

Artichoke Ravioli

Marinara and garlic ream sauce.

$18.00

Lasagna Pastry

Lasagna baked inside a pastry shell and served with meat & Alfredo sauces.

$21.00

Cheese Ravoli

Marinara sauce.

$18.00

Baked Lasagna & Tortellini Combo

Our meat and cheese lasagna and Tortellini Alla Panna.

$22.00

Meat & Cheese Ravioli

Meat sauce.

$18.00

Shrimp Scampi

Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of pasta and vegetables.

$21.00

Chicken Piccata

Pan seared chicken breast, simmered in a white wine sauce with lemon and capres. Served with a side of pasta marinara.

$21.00

Seafood Fettuccine

Seared scallops and shrimp in a creamy seafood sauce tossed with fettuccine pasta.

$22.00

Bruschetta Chicken

Angel hair pasta tossed in garlic sauce, served with breaded chicken, alfredo sauce & gorgonzola cheese and topped with tomatoes, basil & parmesan cheese.

$21.00

Oven Roasted Salmon (Gluten Free)

Seared salmon filet, on a bed of zucchini ribbons with onions, garlic, roasted tomatoes and pesto.

$23.00

Chicken Marsala

Sautéed chicken breast smothered with mushrooms, onions and garlic in creamy marsala sauce. Served with a side of spaghetti marinara and steamed broccoli.

$21.00

Salmon Nicolette

Seared salmon file, topped with a caper cream sauce. Served with angel hair pasta marinara and seasonal vegetables.

$23.00

Chicken Lombardy

Pan seared chicken, sautéed with artichoke hearts and mushrooms. Topped with creamy marsala wine sauce and served with pasta and seasoned vegetables.

$21.00

Basa al Forno

A delicate white fish seasoned with italian breadcrumbs, prepared with garlic, white wine, lemon and roasted red peppers. Served with a side of angel hair pasta and broccoli.

$20.00

Pork Tenderloin Rossini

Pork sautéed with marsala wine, a touch of marinara, garlic, mushrooms, and red onions. Served with a side of mashed potatoes and broccoli.

$22.00

Frutti di Mare

Sautéed muscles, scallops and shrimp, tossed in a zesty seafood broth with linguine.

$22.00

Pork Gorgonzola

Pan seared medallions of pork tenderloin, served in a creamy gorgonzola peppercorn sauce with a side of mashed potatoes and seasonal vegetables.

$22.00

Chicken Parmesan

A breaded chicken breast, topped with marinara sauce, mozzarella and parmesan cheese. Served with a side of pasta alfredo.

$21.00