Cucina Verona

On the half shell with a spicy mignonette.

Maryland oysters baked with spinach, bacon, breadcrumbs, parmesan and pernod.

Steamed in a sherry, basil garlic cream.

Dungeness crabmeat seasoned with basil, pine nuts, red bell pepper, onion and fennel. Served with sundried tomato pesto and spring greens.

Sage-butter, and shaved fennel slaw. Gluten free.

Assorted cheeses and cured meats with roasted red bell peppers, artichoke hearts, olives and giardiniera.

Basil, caramelized onions, capers and parmesan on toasted ciabatta. Vegetarian.

Vegetarian.

Vegan. Gluten free.

Romaine hearts, croutons, anchovies, romano.

Mushrooms, olives, goat cheese, shallot pancetta dressing.

Beets, kale, goat cheese, grapefruit, red onions, pistachios.

With burrata, arugula, basil, mint EVOO and lemon. Vegetarian.

Gorgonzola dolce, walnuts and balsamic vinaigrette.

White or red.

Mild sausage, prawns, scallops, wild mushrooms, creamy pesto, baby spinach.

Snap peas, broccoli, carrots, olives, sundried tomatoes, shallots, garlic, white wine and olive oil.

Grilled chicken, artichoke hearts, olives, garlic and pancetta.

Cream, white wine, garlic, parmesan & prosciutto (Italian ham).

Alfredo sauce with prawns and clams.

Parmesan, pancetta, egg, white wine and cream.

Mild sausage, walnuts and sage in gorgonzola cream.

Grilled choice 10 oz. New York steak & Maine lobster tail with gorgonzola, balsamic syrup and drawn butter. Served with garlic mashed potatoes and green beans.

Served with garlic mashed potatoes, seasonal vegetables and a red wine morel demi-glaze.

Stuffed with wild mushrooms, bacon and garlic. Served with mashed potatoes, Brussel sprouts and wild huckleberry sauce.

Grass fed veal with a shiitake, sage, and marsala cream served with mashed potatoes and seasonal vegetables.

Chicken breast sauteed with butter, capers, garlic and lemon. Served with mashed potatoes and seasonal vegetables.

Breaded chicken breast pan-fired & topped with melted mozzarella. Served over spaghetti marinara.

Pork sausage and grass fed beef with ricotta, mozzarella parmesan and marinara. Served with seasonal vegetables.

Crepes stuffed with grass fed beef, spinach, parmesan, cream, chicken liver, marinara and fontina.

Lasagna noodles layered with butternut squash, shiitake mushrooms, baby spinach, pesto bechamel and mozzarella. Served with seasonal vegetables.

Breaded eggplant layered with mozzarella, parmesan, and marinara. Served with seasonal vegetables.

California sparkling with fresh squeezed orange juice.

Roederer champagne and orange juice.

Cream cheese, capers, tomato, onions.

With sausage gravy, scrambled eggs, bacon, breakfast sausage, drizzled with pure maple syrup.

With red potato hash. Vegetarian. Gluten free.

6 oz. choice New York steak.

English muffin with poached eggs, ham and hollandaise.

English muffin with poached eggs, crab, prosciutto, and hollandaise.

Two buttermilk biscuits, poached eggs, ham and sausage gravy.

Caramelized onions, red bell peppers, mushrooms, tomato, basil, parmesan. Vegetarian. Gluten free.

Apple smoked bacon, green onions and romano cheese. Gluten free.

Pancetta, basil and ricotta with hollandaise.

Fresh spinach, mushrooms, sundried tomato, ricotta and hollandaise.

Fresh seasonal berries, with a mascarpone and ricotta filling, served with candied pecans orange muscat sauce and whipped cream.

Please call the restaurant for today's selection.

Vegan.

Spring mix with seasonal vegetables tossed with basil vinaigrette and romano.

Chopped romaine hearts, croutons, anchovy, with a creamy Caesar dressing.

Grilled covelo organic ground beef on ciabatta roll.

Organic chicken breast with pesto aioli, caramelized onions, and gruyere cheese on ciabatta.

Local albacore with red onion dill pickle celery and mango and cilantro.

Apple smoked bacon, tomato, romaine, fresh mozzarella and basil on sourdough.

Pesto sauce or tomato sauce with mozzarella and parmesan.

Choice of linguini, fettuccini, spaghetti or penne with marinara, pesto, putanesca or arrabiata.

Cream, parmesan, romano white wine and prosciutto ham.

Breaded and deep fried petrale sole, avocado, mango salsa, served with green salad, Caesar or coleslaw.

Petrale sole with seasoned bread crumbs, with fries coleslaw. and a red pepper remoulade.

Crepes stuffed with ground beef, chicken liver, cream, spinach, parmesan fontina and marinara.

Beef and pork sausage with mozzarella, ricotta, romano and marinara.

Shiitake mushrooms, spinach, pesto and mozzarella.

Breaded eggplant with mozzarella, parmesan and marinara.