Closed until Tuesday at 11:30 am
Opens Tuesday at 11:30 am
Mozzarella, fresh basil & tomato sauce.
Mushroom & Sausage Pizza
With mozzarella & tomato sauce.
White sauce with arugula, prosciutto, mozzarella & romano cheese.
Pesto sauce with chicken, artichoke hearts & mushrooms.
Maryland oysters - Chesapeake bay Maryland baked with spinach, bacon, breadcrumbs, parmesan, and Pernod.
Pan Seared Maine Day Boat Scallops
Portland mainevsage-butter, and shaved fennel slaw. Gluten-Free.
Italian vegetable soup made with tomato broth and pasta.
Soup of The Day
Spring Mix Salad
With basil vinaigrette. Vegan, gluten-free.
Romaine hearts, croutons, anchovies, romano.
Sliced tomatoes, fresh basil, fresh mozzarella, olive oil & balsamic syrup.
Grass Fed Burger
8 oz. of grilled Covelo organic ground beef on a ciabatta roll.
Grilled Chicken Sandwich
Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese on a ciabatta roll.
Pasta Alla Cucina
Choice of pasta & choice of sauce. Vegan.
Mild sausage, prawns, scallops, wild mushrooms, creamy pesto, baby spinach.
Penne Primavera with Pesto
Snap peas, broccoli, carrots, olives, sundried tomatoes, shallots, garlic, white wine, and olive oil.
Penne with Chicken & Artichoke Hearts
Grilled chicken, artichoke hearts, olives, garlic, and pancetta.
Garlic, parmesan & prosciutto (Italian ham).
Parmesan, pancetta, egg, white wine & cream.
Grass Fed Dry Aged Rib Eye
Served with garlic mashed potatoes, seasonal vegetables & a red wine morel demi-glace.
Organic chicken with a shitake, sage & marsala cream. Served with mashed potatoes & seasonal vegetables.
Organic chicken breast sauteed with butter, capers, garlic & lemon. Served with mashed potatoes & seasonal vegetables.
Breaded chicken breast pan-fried & topped with melted mozzarella. Served over spaghetti marinara.
Lasagna Al Forno
Pork sausage & grass fed beef with ricotta, mozzarella parmesan & marinara served with seasonal vegetables.
Butternut Squash Lasagna
Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel & mozzarella. Served with seasonal vegetables.
Breaded eggplant layered with mozzarella, parmesan & marinara. Served with seasonal vegetables.
Prawn & Crab Risotto
Gluten-free. Arborio rice with mascarpone, tomatoes, snap peas & parmesan.
Pesto Primavera Gnocchi
Vegetarian. Snap peas, spinach, sun dried tomatoes, roasted red bell peppers, pine nuts & romano.
Ricotta & Spinach Ravioli
Vegetarian. Jumbo ravioli with marinara & parmesan.
Rock Cod Piccata
Lemon-butter caper sauce. With jasmine rice & seasonal vegetables. Gluten-free.
Salmon Alla Mediterranea
Tomatoes, olives & capers. With mashed potatoes & seasonal vegetables.
Jumbo Prawn Scampi
Sauteed with garlic lemon & butter. With seasonal vegetables & mashed potatoes. Gluten-free.
Day Boat Scallops
Pan seared with lemon sage butter. With mascarpone prawn risotto & baby spinach.
Kid's Hamburger & Fries
Kid's Spaghetti with Marinara Sauce
Kid's Spaghetti with Butter Sauce
Kid's Baked Macaroni & Cheese
Kid's Cheese Pizza
Mini cheese pizza.
Fresh Brewed Iced Tea
San Pellegrino Sparkling Water
San Pellegrino Limonata Soda
San Pellegrino Mandarin Soda
Bundaberg Sparkling Guava
Fentiman's Rose Lemonade
Fentiman's Natural Cola
Calypso Natural Lemonade