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Cucina Verona

Name: Cucina Verona
Address: 124 E Laurel St, Fort Bragg, CA, 95437, US
Telephone: +17079646844
Price range: $$
Rating: 3.9

124 E Laurel St, Fort Bragg, CA 95437

Currently ClosedFull HoursNo MinimumPickup Only (15 - 30 min)Search Delivery Instead

Sorrento Style Pizzas

Pizza Margherita $18.00
Mozzarella, fresh basil & tomato sauce.
Mushroom & Sausage Pizza $18.00
With mozzarella & tomato sauce.
Pizza Bianca $18.00
White sauce with arugula, prosciutto, mozzarella & romano cheese.
Pesto Pizza $18.00
Pesto sauce with chicken, artichoke hearts & mushrooms.

Appetizers & Starters

Oyster Rockefeller $4.50
Maryland oysters - Chesapeake bay Maryland baked with spinach, bacon, breadcrumbs, parmesan, and Pernod.
Pan Seared Maine Day Boat Scallops $19.00
Portland mainevsage-butter, and shaved fennel slaw. Gluten-Free.
Garlic Bread $8.00
Vegetarian.
Minestrone Soup $4.00 +
Italian vegetable soup made with tomato broth and pasta.
Soup of The Day $4.00 +

Salads

Spring Mix Salad $8.00
With basil vinaigrette. Vegan, gluten-free.
Caesar Salad $12.00
Romaine hearts, croutons, anchovies, romano.
Caprese Salad $14.00
Sliced tomatoes, fresh basil, fresh mozzarella, olive oil & balsamic syrup.

Burgers & Sandwiches

Choice of side. Gluten-free option is available.

Grass Fed Burger $16.00
8 oz. of grilled Covelo organic ground beef on a ciabatta roll.
Grilled Chicken Sandwich $15.00
Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese on chiabata roll.

Pasta

Pasta Alla Cucina $22.00
Choice of pasta & choice of sauce. Vegan.
Linguine Viareggio $28.00
Mild sausage, prawns, scallops, wild mushrooms, creamy pesto, baby spinach.
Penne Primavera with Pesto $24.00
Snap peas, broccoli, carrots, olives, sundried tomatoes, shallots, garlic, white wine, and olive oil.
Penne with Chicken & Artichoke Hearts $26.00
Grilled chicken, artichoke hearts, olives, garlic, and pancetta.
Fettuccine Alfredo $24.00
Garlic, parmesan & prosciutto (Italian ham).
Spaghetti Carbonara $24.00
Parmesan, pancetta, egg, white wine & cream.

Entrees

Grass Fed Dry Aged Rib Eye $36.00
Served with garlic mashed potatoes, seasonal vegetables & a red wine morel demi-glace.
Chicken Marsala $24.00
Organic chicken with a shitake, sage & marsala cream. Served with mashed potatoes & seasonal vegetables.
Chicken Piccata $28.00
Organic chicken breast sauteed with butter, capers, garlic & lemon. Served wth mashed potatoes & seasonal vegetables.
Chicken Parmigiana $22.00
Breaded chicken breast pan-fried & topped with melted mozzarella. Served over spaghetti marinara.
Lasagna Al Forno $24.00
Pork sausage & grass fed beef with ricotta, mozzarella parmesan & marinara served with seasonal vegetables.
Butternut Squash Lasagna $22.00
Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel & mozzarella. Served with seasonal vegetables.
Eggplant Parmesan $22.00
Breaded eggplant layered with mozzarella, parmesan & marinara. Served with seasonal vegetables.

Risotto, Gnocchi & Ravioli

Prawn & Crab Risotto $36.00
Gluten-free. Arborio rice with mascarpone, tomatoes, snap peas & parmesan.
Pesto Primavera Gnocchi $26.00
Vegetarian. Snap peas, spinach, sun dried tomatoes, roasted red bell peppers, pine nuts & romano.
Ricotta & Spinach Ravioli $26.00
Vegetarian. Jumbo ravioli with marinara & parmesan.

From The Sea

Rock Cod Piccata $26.00
Lemon-butter caper sauce. With jasmine rice & seasonal vegetables. Gluten-free.
Salmon Alla Mediterranea $29.00
Tomatoes, olives & capers. With mashed potatoes & seasonal vegetables.
Jumbo Prawn Scampi $30.00
Sauteed with garlic lemon & butter. With seasonal vegetables & mashed potatoes. Gluten-free.
Day Boat Scallops $36.00
Pan seared with lemon sage butter. With mascarpone prawn risotto & baby spinach.