Bruno's Italian Cuisine

Classic cheese or create your own pizza.

Chicken, Italian sausage, olives and red onions with BBQ sauce on top.

Chicken, Cajun sausage, olives, and red onions.

Mushrooms, onions, bell peppers, olives, and tomatoes.

Feta cheese, pepperoni, onions, olives, green onions.

Pesto sauce, zucchini, artichoke hearts, olives feta cheese.

Pepperoni, linguica, bell pepper, jalapenos.

Fresh tomato, roasted garlic and basil olive oil drizzle.

Pepperoni, salami, sausage, mushrooms, onions, green bell peppers.

Chicken, garlic, fresh basil, red pepper, parmesan.

Chicken, basil, with mozzarella, parmesan and feta cheese.

Pesto sauce with spinach, garlic, feta cheese.

Pesto sauce, roasted garlic, sun-dried tomatoes, gorgonzola cheese.

Ham, pineapple, Canadian bacons.

Pepperoni, salami, sausage, Canadian bacon, ham.

Pecorino Romano, gorgonzola and aged cheddar, focaccia croutons, fig olive jam, and grapes.

Clams sautéed with garlic, tomatoes and Cajun sausage in a white wine sauce.

Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto and basil pesto.

Pineapple cherry glaze.

Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.

Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.

Cheese stuffed tortellini tossed with prosciutto, fresh spinach, cherry tomatoes and green onions in our homemade Italian dressing topped with gorgonzola cheese.

Mixed green lettuce, roasted walnuts, cherry tomatoes, and feta cheese. Served with your choice of dressing.

Romaine lettuce, salami, ham, red bell peppers, sun-dried tomatoes, pepperoncini, red and green onions tossed in our homemade Italian dressing and topped with parmesan cheese.

Parmesan croutons and homemade Caesar dressing. Anchovies upon request.

Parmesan croutons and homemade Caesar dressing. Anchovies upon request.

Choice of dressings: Peppery Parmesan, Raspberry Walnut, Ranch, Bleu Cheese, Honey Mustard or Italian.

Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery parmesan dressing. Topped with feta cheese.

Spinach, feta cheese, bacon, roasted walnuts and black olives.

Spinach, feta cheese, bacon, roasted walnuts and black olives.

Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.

Fresh green beans sautéed with bacon, cherry tomatoes, garlic and white wine. Garnished with parmesan cheese.

Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.

Portabella mushrooms sautéed with roasted bell peppers, spinach, garlic and a touch of balsamic vinegar. Served on homemade focaccia with pesto mayonnaise.

Meatballs, homemade meat sauce and mozzarella cheese on a French roll.

Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.

Mild Italian sausage sautéed with green and red bell peppers in a marinara sauce, topped with mozzarella, served on a French roll.

Marinara with fresh herbs.

Portabella mushrooms, swiss chard, green onion, ricotta cheese.

Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.

Eggplant, zucchini, yellow squash, ricotta cheese, mushrooms, and fresh tomato sauce baked with mozzarella cheese.

Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and parmesan in a dijon cream sauce.

Cajun spiced chicken, cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.

Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.

Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.

Tossed with Roma tomatoes, calamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.

Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.

Layered with Italian sausage, ground beef, spinach and egg pasta topped with four kinds of cheese and bolognese sauce.

Cream sauce with grilled chicken and herbs.

Jumbo ravioli filled with romano cheese served in a rich cream sauce garnished with walnuts.

Homemade meat sauce with meatball.

Sautéed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.

Choices of sauces: pesto, marinara, alfredo.

Grilled New York steak, potatoes, roasted beets, with port wine blue cheese butter.

Granny smith apple chutney butter, oven roasted sweet potatoes, sautéed green beans.

Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

Served with sweet red bell pepper aioli and creamy artichoke risotto.

Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.

Atop saffron vanilla cream, sautéed green beans, and sticky rice.

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

Pork tenderloin cooked with marsala wine, onions and mushrooms. Served with potatoes and vegetables.

Please ask your server about our daily fish special.

Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.

Rich and chewy brownie, made with walnuts and a hint of espresso. Topped with vanilla ice cream and hot fudge!

Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.

Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.

Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.

Fresh apples combined with cinnamon and brown sugar, baked in a buttery, shortbread crust. Served warm with vanilla ice cream.

Granny smith apple chutney butter, oven roasted sweet potatoes, sautéed green beans.

Flavorful moist imported Arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce.

Tiger prawns, Cajun sausage, chicken, tomatoes, and basil in a creole sauce over fettuccine.

Whole clams, tiger prawns and baby clams sautéed with garlic in a white wine cream sauce.

Served with sweet red bell pepper aioli and creamy artichoke risotto.

Tender veal sautéed with garlic, capers, in a white wine lemon juice sauce. Served with potatoes and vegetables.

Breaded chicken breast, baked with ginger, parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.

Tiger prawns, scallops, clams and fish of the day sautéed with onion, garlic, fresh tomatoes in a white wine marinara sauce.

Breaded chicken breast baked with parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.

Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.

Please ask your server about our daily fish special.