Tomato sauce, mozzarella.
Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.
Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino.
Pepperoni, tomato sauce, mozzarella. (spicy)
Tomato, basil, fresh mozzarella.
Garlic, oregano, tomato sauce. (no cheese).
Quattro Stagione Pizza
Ham, mushrooms, artichoke, tomato sauce, mozzarella.
Sausage, tomato sauce, roasted garlic, mozzarella.
Spicy Mama Flora Pizza
Rapini, sausage, garlic, mozzarella (no sauce).
Lightly bread, deep-fried squid, served with our spicy marinara.
Hand-rolled and lightly breaded goat cheese, deep fried and served with roasted red bell peppers and quartered roma tomatoes over mixed greens, dressed in our balsamic vinaigrette.
Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.
Prosciutto e Melone
Sweet half moon sliced on cantaloupe over thinly sliced cured italian ham.
1lb loaf. Made fresh in house daily.
Pasta e Fagioli Soup
Tender white beans & baby pasta in a flavorful broth with hints of garlic, prosciutto, and diced roma tomato.
Freshly sliced Roma tomatoes and fresh mozzarella sprinkled with basil, then drizzled with extra virgin olive oil. Served with baby mixed greens and dressed in our balsamic vinaigrette.
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes.
Crispy romaine lettuce and herbed croutons in a traditional Caesar dressing with parmigiano.
Baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved parmigiano.
Anger hair pasta tossed with freshly diced plum tomatoes, mozzarella and chiffonade of basil in a aglio e olio.
Fresh spinach pasta with a rustic blend of shiitake, porcini, and champignon mushrooms in our pink sauce.
Parmigiano, romano, rich gorgonzola cream sauce, and nutmeg.
The classic, delicate layers of fresh pasta, meaty bolognese, and fresh ricotta smothered in marinara and topped with melted mozzarella.
Long narrow ribbons of pasta tossed with tender in shell manila clams, sauteed in olive oil, white wine, and garlic.
Pappardelle pasta in our classic marinara with ground beef and pork.
Small tube pasta in our spicy marinara with kalamata olives and garlic.
Stuffed with ricotta, spinach, pink sauce, and nutmeg.
Large tube pasta in a creamy marinara with diced chicken breast, minced onion, and button mushrooms.
A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground italian sausage, and a hint of fresh tomato.
Spaghetti with egg, parmigiano, pancetta, and black pepper.
L.A.'s favorite. Long thin ribbons of fresh black squid ink pasta, sauteed with tender shrimp and minced carmalized onion, in our pink sauce.
Lightly floured chicken breast sauteed with sweet marsala wine and savory button mushrooms.
Breaded chicken breast lightly fried and smothered in our marinara and topped with melted mozzarella.
Lightly floured chicken breast sauteed with freshly sliced lemon, butter, and capers.
Imported pastry shell filled with vanilla ricotta cream and candied citron.
A smooth cheesecake made with ricotta, cream cheese, and sour cream, dusted with powered sugar.
A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.
Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powdered sugar. *contains raw egg.
Torta di Cioccolata
A rich bittersweet chocolate ganache baked in a flaky, double-crusted pastry shell.
Torta di Mela
Tender sweetened apples baked in a flaky double-crusted pastry shell.