il Capriccio

Americana Pizza

Tomato sauce, mozzarella.

$17.00

Arugula Pizza

Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

$22.00

Bianca Pizza

Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino.

$20.00

Diavolo Pizza

Pepperoni, tomato sauce, mozzarella. (spicy)

$22.00

Margherita Pizza

Tomato, basil, fresh mozzarella.

$19.00

Salsiccia Pizza

Sausage, tomato sauce, roasted garlic, mozzarella.

$22.00

Calamari Fritti

Lightly bread, deep-fried squid, served with our spicy marinara.

$16.00

Mozzarella Marinara

Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.

$15.00

italian Bread

1lb loaf. Made fresh in house daily.

$4.95

Caprese Salad

Freshly sliced Roma tomatoes and fresh mozzarella sprinkled with basil, then drizzled with extra virgin olive oil. Served with baby mixed greens and dressed in our balsamic vinaigrette.

$15.00

Mista Salad

Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes.

$13.00

Caesar Salad

Crispy romaine lettuce and herbed croutons in a traditional Caesar dressing with parmigiano.

$13.00

Arugula Salad

Baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved parmigiano.

$15.00

Capellini Checca

Anger hair pasta tossed with freshly diced plum tomatoes, mozzarella and chiffonade of basil in a aglio e olio.

$16.00

Fettuccine Verde

Fresh spinach pasta with a rustic blend of shiitake, porcini, and champignon mushrooms in our pink sauce.

$20.00

Gnocchi

Parmigiano, romano, rich gorgonzola cream sauce, and nutmeg.

$21.00

Lasagna

The classic, delicate layers of fresh pasta, meaty bolognese, and fresh ricotta smothered in marinara and topped with melted mozzarella.

$20.00

Linguine Vongole

Long narrow ribbons of pasta tossed with tender in shell manila clams, sauteed in olive oil, white wine, and garlic.

$23.00

Pappardelle Bolognese

Pappardelle pasta in our classic marinara with ground beef and pork.

$19.00

Penne Arrabbiata

Small tube pasta in our spicy marinara with kalamata olives and garlic.

$16.00

Ravioli Ricotta

Stuffed with ricotta, spinach, pink sauce, and nutmeg.

$20.00

Rigatoni Antonio

Large tube pasta in a creamy marinara with diced chicken breast, minced onion, and button mushrooms.

$18.00

Rigatoni Norcina

A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground italian sausage, and a hint of fresh tomato.

$20.00

Spaghetti Carbonara

Spaghetti with egg, parmigiano, pancetta, and black pepper.

$20.00

Tagliolini Neri

L.A.'s favorite. Long thin ribbons of fresh black squid ink pasta, sauteed with tender shrimp and minced caramelized onion, in our pink sauce.

$21.00

Pollo Marsala

Lightly floured chicken breast sauteed with sweet marsala wine and savory button mushrooms.

$24.00

Pollo Parmigiana

Breaded chicken breast lightly fried and smothered in our marinara and topped with melted mozzarella.

$24.00

Pollo Piccata

Lightly floured chicken breast sauteed with freshly sliced lemon, butter, and capers.

$22.00

Cannoli

Imported pastry shell filled with vanilla ricotta cream and candied citron.

$8.00

Panna Cotta

A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

$8.00

Tiramisu

Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powdered sugar. *contains raw egg.

$8.00

Soda

$3.50

Aranciata

$3.50

Limonata

$3.50

Sparkling Water

$6.50