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Ristorante Due Rose

Ristorante Due Rose

1596 Fitzgerald Dr, Pinole, CA 94564

Order Ahead We open at 11:30 AM

Full Hours
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    Pizza Dal Forno

    Pizza Margherita

    Mozzarella, oregano, basil and tomato sauce.


    Pizza Fradiavola

    Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce, and pepperoni.


    Pizza Con Ruccola

    Parma prosciutto, button mushrooms, baby arugula, mozzarella and tomato sauce.


    Pizza Alla Toscana

    Salami, black olives, mozzarella cheese, and tomato sauce.


    Pizza Vegetariana

    Grilled zucchini, artichokes, mushrooms, roasted bell peppers, and tomato sauce, with or without cheese.




    Bruschetta Alla Boscaiola

    Grilled homemade bread with marinated fresh chopped tomato.


    Calameretti Fritti

    Baby squid lightly floured and served with spicy marinara.



    Thinly sliced beef, shaved Parmesan cheese, capers, arugula, lemon and olive oil.


    Antipasto Della Casa

    A sampling of authentic Italian antipasti including bruschetta, grilled zucchini, fresh mozzarella wrapped with prosciutto, olives, salami, grilled polenta, gorgonzola and smoked salmon.



    Soups & Salads

    Minestrone Di Verdure Soup

    Seasonal vegetable soup made with vegetable stock.


    Insalata Di Spinaci

    Spinach salad with shaved parmesan, red onions, applewood smoked bacon, champignon mushrooms, roasted walnuts and warm vinaigrette.


    Insalata Di Pere

    Mixed greens salad, pears, roasted walnuts, Gorgonzola cheese and balsamic vinaigrette.


    Insalata Di Pollo

    Hearts of romaine lettuce, grilled chicken breast, applewood smoked bacon, shaved Parmesan, tomatoes, garlic croutons and house dressing.


    Insalata Di Pollo

    Insalata Due Rose

    Hearts of romaine lettuce, red onions, button mushrooms, salami, Parmesan cheese, and homemade dressing.


    Insalata Mare E Monte

    Hearts of romaine lettuce, grilled New York steak, applewood smoked bacon, prawns, shaved parmesan, garlic croutons, and house dressing.


    Insalata Cesarina

    Traditional Caesar salad with or without anchovies.





    Folded pizza filled with mozzarella, sausage, red onions, mushrooms and tomato sauce.




    Capellini al Pomodoro

    Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil.


    Cioppino Alla Livornese

    Seafood stew of prawns, fish, clams, baby squid, and scallops with grilled garlic bread.


    Spaghetti Alla Bolognese

    Thin spaghetti noodles, traditional meat ragu and parmesan cheese.


    Grigliata di Mare

    Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes and arugula salad.


    Fettuccine Alfredo con Pollo

    Homemade fettuccine noodles with alfredo sauce and chicken breast.


    Pollo Alla Marsala

    Sauteed chicken breast, mixed mushrooms, marsala wine, mashed potatoes and vegetables.


    Linguine Carbonara

    Linguine pasta, crispy bacon, parsley, cream sauce, egg yolk and Parmesan cheese.


    Pollo al Matone

    1/2 chicken grilled under a brick, marinated with fresh herbs, lemon, garlic and olive oil. Served with roasted potatoes and spinach.


    Conchiglie al Pollo

    Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and white wine.


    Salmone Del Atlantico

    Grilled Atlantic salmon, drizzled with lemon olive oil. Served with roasted potatoes and seasonal vegetables


    Gnocchi Alla Gorgonzola

    Homemade potato dumplings with chicken breast, mushrooms and Gorgonzola cream sauce.


    Bistecchina con Gamberi

    Grilled New York steak and prawns. Served with mashed potatoes and seasonal vegetables.


    Linguine Tutto Mare

    Thin flat pasta with clams, squid, prawns, scallops and fish, seasoned with tomatoes, crushed red pepper, garlic and white wine.


    Costelleta di Manzo

    Grilled bone-in rib eye steak, drizzled with lemon olive oil vinaigrette. Served with roasted potatoes and arugula salad.


    Lasagna Alla Romana

    Homemade spinach pasta, meat ragu, Parmigiano and Bechamel.


    Osso Bucco di Maiale

    Pork shank braised with vegetables, white wine and fresh herbs, served on a bed of soft polenta.


    Mezzelune di Bue

    Homemade spinach ravioli filled with roasted beef, vegetables, and fresh ricotta cheese, simmered with tomato cream sauce.





    Homemade cake made of lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa powder.



    Gelati Misti

    Scoops of dark chocolate, white chocolate, and vanilla bean gelato.


    Fondente Al Cioccolato

    Homemade flourless chocolate cake, served with raspberry sauce and crème anglaise.



    Traditional, old style Italian gelato.


    Torta Di Formaggio

    Homemade cheese cake served with raspberry sauce and crème anglaise.


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