The Margherita Pizza
Tomato sauce with fresh mozzarella and fresh local basil.
The Nadia Pizza
arrabbiata sauce with shaved parmesan cheese.
The Lindsey Pizza
Bianco. Fresh mozzarella, Parmigiano Reggiano, & asiago, with chopped fresh garlic, thyme, and oregano, sprinkled with arugula.
The Lily Pizza
Locally-grown roasted red pepper and sun-dried tomato tapenade, with feta and kalamata olives, sprinkled with fresh oregano.
The Nana Pizza
Fresh mozzarella, sliced potatoes, caramelized onions, sprinkled with Himalayan sea salt, topped with truffle oil & fresh dill.
The Richie Pizza
arrabbiata sauce with fresh mozzarella, salami & fennel sausage.
Wood Fired Antipasto
Local roasted peppers, cauliflower, mushrooms, caramelized onions, & prosciutto.
Thousand Layer Potatoes
Asiago cheese, cream, and garlic baked slowly in our wood-fired oven.
Lemon Garlic Chicken
Wood-fired, boneless chicken treats, basted in the fresh lemon-garlic sauce.
Three hand-rolled, wood-fired meatballs with a choice of marinara or arrabbiata sauce, sprinkled with parmesan cheese, served on Hawaiian buns.
The private chef’s famous caesar salad, with homemade croutons.
Rocket baby arugula with feta, cucumbers, & crispy pancetta, tossed with creamy balsamic dressing.
Wood-fired wings. Six pieces come with a choice of one sauce, twelve pieces come with a choice of two sauces & eighteen pieces come with a choice of three sauces.