Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce, Garlic Ranch, BBQ or pesto sauce (all Gluten-Friendly!) upon request. Crust choice – Thin or Regular.
Pete's Combo Pizza$1500+
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete's #1.
Pete's All Meat Pizza$1500+
Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course lots of mozzarella cheese and plenty of Pete's special red sauce.
Pete's Italian Garlic Pizza$1500+
Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
Creamy Garlic & Chicken Pizza$1500+
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
BBQ Chicken Pizza$1500+
Grilled slices of a tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!
Hawaiian Luau Pizza$1500+
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
The Veghead Pizza$1500+
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh and diced Roma tomatoes.
Seasonal Thin Crust Pizza$1500+
Please call the restaurant for today's selection.
Served from 11 am - 3 pm. Saturday & Sunday only!
Classic Benedict Brunch$1200
Canadian Bacon, English muffin, poached eggs, hollandaise, and country potato. Served from 11 am - 3 pm. Saturday & Sunday only!
Classic Avocado Toast Brunch$1100
Pumpernickel toast, two poached eggs, hollandaise, tomato, feta, pine nuts, and fresh fruit. Served from 11 am - 3 pm. Saturday & Sunday only!
Bagel & Lox Brunch$1100
Smoked salmon, cucumber, tomato, cream cheese, capers, red onion, tomato, and fresh fruit. Served from 11 am - 3 pm. Saturday & Sunday only!
Biscuits & Gravy Brunch$1100
English muffin, two slices smoked bacon, house-made sausage gravy, and country potato. Served from 11 am - 3 pm. Saturday & Sunday only!
Eggs Florentine Flat Bread Brunch$1000
Garlic puree, mozzarella, two eggs, spinach, tomato, red onion, and pesto aioli. Served from 11 am - 3 pm. Saturday & Sunday only!
Caprese Omelette Brunch$1000
Fresh Mozzarella and basil, tomato, pesto, and fresh fruit. Served from 11 am - 3 pm. Saturday & Sunday only!
Morning After Burger Brunch$1300
1/2 lb. Angus beef, bacon, fried egg, potato, cheddar cheese, produce, and choice of side. Served from 11 am - 3 pm. Saturday & Sunday only!
Create Your Own Omelette Brunch$1100
Choose 4 ingredients and choice of side. Served from 11 am - 3 pm. Saturday & Sunday only!
Two Egg Breakfast Brunch$1000
English muffin, 2 eggs any style, 2 slices smoked bacon, and potato. Served from 11 am - 3 pm. Saturday & Sunday only!
Smoked Salmon Avocado Benedict Brunch$1400
Sliced smoked salmon, English muffin, avocado, poached eggs, hollandaise, and country potato. Served from 11 am - 3 pm. Saturday & Sunday only!
Tenderloin Benedict Brunch$1500
Beef tenderloin, English muffin, sauteed mushroom, poached eggs, hollandaise, and country potato. Served from 11 am - 3 pm. Saturday & Sunday only!
Pete’s homemade dough recipe gives our flatbreads a unique and light taste. Choose one below or create your own three topping flatbread.
Tuscan Steak Flatbread$1100
Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.
Chicken Classic Flatbread$900
Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.
Meat Lovers Flatbread$900
Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination!
Pete's Garden Flatbread$900
A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish!
Pete’s take on a timeless classic! Fresh mozzarella, basil ribbons and cooked tomatoes, simple and delicious!
Create Your Own Three Topping Flatbread$900
Sushi grade ahi tuna in a delightful poke of mango, avocado, cucumber, red onion, Asian slaw and sesame seeds – prepared fresh each day!
Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw.
Freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese.
Spicy Buffalo Sliders$1300
Chicken breast covered in buffalo sauce, topped with Asian slaw and chipotle dressing with tomato & green leaf.
A delicious beef patty covered with pineapple salsa, topped with Asian slaw, oriental dressing and garnished with green leaf
Tzatziki Lamb Sliders$1500
flame grilled lamb patties served on toasted pretzel buns with spinach and housemade pickles. Topped with a Greek yogurt, dill and cucumber sauce.
A rasher of bacon, candied with brown sugar and spice rub. Gluten friendly.
Pete’s Grilled Sesame Wings$1200
Grilled chicken wings tossed in our homemade Mongolian sauce topped with sesame seeds.
Sweet & Spicy Grilled Wings$1200
Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce. Gluten friendly.
Pete’s Famous Knots$600+
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze.
Pete’s Crispy Buffalo Wings$1200
Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce.
Pete’s Stuffed Knots$1100
Pete’s Stuffed Knots are baked with pepperoni and mozzarella cheese at their center.
Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions.)
Tender artichoke hearts fried in a house-made beer batter, served with pesto aoili and mild garlic butter, topped with Parmesan cheese. Gluten friendly with slight changes.
Seared Ahi Tuna$1500
Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa. Gluten friendly with slight changes.
Our fresh soups are made with real stock, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served.
Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.
Chicken & Dumplings Soup Monday Only$500+
Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken. Monday only!
Poblano Chicken Soup Tuesday Only$500+
A Southwest-inspired soup! Starting with a rich chicken rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapénos for a south-of-the- border kick. Tuesday only!
Turkey Sausage Lasagna Soup Wednesday Ony$500+
Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Wednesday only!
Shrimp & Corn Chowder Soup Thursday Only$500+
Tender shrimp and roasted sweet corn with red peppers, light cream and potatoes together bring out every bit of seafood, dairy and vegetable flavor. Thursday only!
This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream. Friday, Saturday, Sunday only!
Pete’s House Salad$600+
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce. Gluten Friendly with slight changes.
Ahi & Avocado Salad$1600
Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds. Gluten Friendly with slight changes.
Pete’s Steakhouse Salad$1600
Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch or balsamic vinaigrette. Gluten Friendly with slight changes.
Crisp romaine lettuce topped with parmesan cheese and croutons, tossed with Caesar dressing. Gluten Friendly with slight changes.
Calamari Spinach Salad$1500
Fresh baby spinach topped with diced Roma tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing.
Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. Gluten Friendly.
Asian Chicken Salad$1300
Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing. Gluten Friendly with slight changes.
Buffalo Chicken Salad$1300
Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing. Gluten Friendly with slight changes.
Santa Fe Salad$1400
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, gluten-free crispy tortilla strips and pepper jack cheese topped with guacamole, sour cream and black olives. Served with chipotle ranch dressing. Gluten Friendly.
Substitute our beef patty for a turkey patty or an Impossible™ vegan patty for an additional cost. Lettuce wraps are available for all burgers. Add bacon, avocado, jalapénos, fried egg or bleu cheese for an additional cost.
Pete’s Deluxe Burger$1500
Burger topped with crisp bacon, onion rings and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato.
Burger with avocado with jack cheese top this West Coast favorite, served with Pete’s house made thousand sauce, lettuce and tomato. Gluten Friendly when Lettuce-Wrapped
Turkey Banh Mi Burger$1400
Vietnamese inspired burger. Served with pickled daikon and carrot, shaved jalapeno, cilantro, lettuce, tomato and a sriracha aioli. Gluten Friendly when Lettuce-Wrapped
Topped with fresh jalapenos, pepper jack cheese, avocado, lettuce, tomato, finished off with an ancho aioli on a toasted bun. Gluten Friendly when Lettuce-Wrapped
Mushroom Jack Burger$1400
Patty smothered in sauteed mushrooms with melted jack cheese, served with Pete’s burger sauce, lettuce and tomato. Gluten Friendly when Lettuce-Wrapped
Sesame seared ahi topped with a ponzu drizzle, crispy wonton, red cabbage, avocado and a wasabi aioli.
Our half-pound patty topped with crispy Brewhouse onions, cheddar cheese, lettuce, tomatoes and Brewhouse sauce. Garnished with two strips of house-made candied bacon.
All American Burger$1300
A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete’s house-made burger sauce. Gluten Friendly when Lettuce-Wrapped.
Hand-pressed lamb patty topped with bleu cheese crumbles, spinach, red onions, roasted red bells, tomato slices, jalapeno and topped in Pete’s burger sauce. Packs a kick!
All sandwiches are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
Grilled Chicken & Avocado Club Sandwich$1200
Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll. Gluten friendly when lettuce-wrapped.
Hot Pastrami Sandwich$1200
Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard and spicy horseradish mayo served on sweet French bread. Gluten friendly when lettuce-wrapped.
Monterey Turkey Sandwich$1200
Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French bread. Gluten friendly when lettuce-wrapped.
Pete’s Chicken Philly Sandwich$1400
Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. Gluten friendly when lettuce-wrapped.
Steak Philly Sandwich$1600
Tender sliced beef tenderloin smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. Gluten friendly when lettuce-wrapped.
Fresh mozzarella, basil & tomato confit topped with caramelized onion, pesto aioli, and spinach and drizzled in a balsamic glaze. Gluten friendly when lettuce-wrapped.
Add a house salad or our delicious soup of the day for an additional cost. Try adding meatballs or grilled chicken to any item for an additional cost.
Chicken Gorgonzola Farfalle$1800
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta. Gluten Friendly with slight changes.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese and topped half and half with our rich, all natural marinara sauce and Alfredo sauce. Gluten Friendly with slight changes.
Spicy Chicken Fettuccine$1700
Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. Gluten Friendly with slight changes.
Pete’s own version of the classic Italian tomato sauce. Your choice of Marinara sauce, Homemade Bolognese sauce. Gluten Friendly with slight changes.
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic. Gluten Friendly with slight changes.
Pete’s House Made Lasagna$1700
Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce.
Add a house salad or our delicious soup of the day for an additional cost.
BBQ St. Louis Ribs$1800+
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and Asian slaw. Gluten Friendly.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and Asian slaw. Gluten Friendly with slight changes.
Rib Eye Steak$3300
USDA choice beef cooked just the way you like it. Served with garlic bread and your choice of French fries, garlic mashed potatoes or sauteed vegetables. Gluten Friendly with slight changes.
New York Steak$3100
USDA choice of beef grilled over an open flame, served with garlic bread and your choice of French fries, garlic mashed potatoes or sautéed vegetables. Gluten Friendly with slight changes.
Chicken Tender Platter$1400
Battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ or honey mustard.
Chicken breast filet marinated in ancho chilis and our Half-Time IPA, grilled and topped with a vibrant chimichurri sauce served over a bed of wild rice pilaf and fresh grilled zucchini. Gluten Friendly.
Add a house salad or our delicious soup of the day for an additional cost.
Pete’s Atlantic Salmon$2100
Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Gluten Friendly with slight changes.
Fish & Chips$1500
Filet of cod, fried golden brown in Pete’s beer-batter, served with French fries, Asian slaw and our homemade tartar sauce.
Linguine & Shrimp$1900
Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a cream sauce. Gluten Friendly with slight changes.
Spaghetti sauteed in a pesto cream sauce with mussels, shrimp, scallops and calamari. Topped with Parmesan cheese, fresh basil & tomato.
A giant Hopes Cookie baked fresh to order, served with Haagen Dazs ice cream, topped with chocolate sauce
New York Style Cheesecake$600
Featuring a traditional graham crust and rich creamy filling all baked to perfection.
Chocolate Volcano Cake$600
Soft chocolate cake with hot chocolate ganache flowing from its center, and served with two scoops of Haagen Dazs vanilla ice cream.
Rich, sweet custard enveloped in a burnt sugar crust - an always delicious, classic dessert.
Clouds of light mascarpone cream on a coffee-and-rum soaked sponge cake, combed and finished with imported cocoa
Big Carrot Cake$900
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.