Scuderie Italia Specials
Fusilli Pollo e Pesto
Housemade pesto, chicken.
$22.50
Spaghetti Arrabbiata
Spicy tomato sauce made with dried red chili peppers, garlic, and housemade chili oil.
$21.50
Penne Boscaiola
Ham, Greek olives, and mushrooms in a light vodka sauce.
$23.50
Antipasti
Bruschetta Toscana
Toasted bread with fresh tomatoes.
$8.50
Calamari Fritti
Deep-fried calamari, shrimp & jalapeno.
$16.50
Polpette Affogate
Meatballs served with marinara sauce.
$13.50
Brussels Sprouts with Pancetta
Sauteed with bacon and caramelized.
$14.50
Polpo alla Mediterranea
Whole octopus tentacle served with grilled shrimp & arugula.
$14.50
Burrata con Prosciutto Crudo
$15.50
Insalate
Mista
Mixed greens, red onion, tomato.
$8.00
Cesare
Romaine, shaved parmesan & croutons.
$8.50
Feta e Olive
Mixed greens, feta cheese & kalamata olives.
$8.50
Caprese
Tomatoes, mozzarella, basil, balsamico.
$9.50
Pasta e Risotto
Pappardelle Bolognese
Housemade meat sauce.
$19.50
Ravioli all’Aragosta
Lobster filled ravioli, creamy vodka sauce.
$23.50
Spaghetti Carbonara
Pancetta, eggs, parmesan, cream sauce.
$19.50
Risotto ai Funghi
Creamy rice with porcini mushrooms.
$22.50
Tortelloni al Brasato
Large tortelli filled with short ribs, sauteed in butter & sage.
$22.50
Spaghetti alle Vongole e Veraci
Manila clams sauteed in a white wine sauce.
$21.50
Fettuccini Gamberi e Pancetta
Shrimps & Italian bacon sautéed in vodka sauce.
$23.50
Ravioli Rossini
Ricotta cheese & spinach filled, vodka sauce.
$19.50
Gnocchi al Ragu
Housemade meat sauce.
$19.50
Risotto alla Pescatora
Authentic Italian risotto with clams, mussels, shrimp, and garlic in marinara sauce.
$22.50
Spaghetti allo Scoglio
Clams, mussels, shrimp, garlic, marinara sauce.
$22.50
Al Forno
Meat Lasagna
$19.50
Eggplant Parmigiana
$17.50
Veggie Lasagna
$19.50
Secondi
Pollo alla Parmigiana
Chicken breast topped with provolone cheese.
$23.50
Costolette di Agnello
Grilled lamb chops marinated in olive oil, rosemary & thyme.
$27.50
Pollo al Limone
Chicken breast in lemon & caper sauce.
$22.50
Salmone al Rosmarino
Atlantic salmon with rosemary and lemon.
$25.50
Saltimbocca alla Romana
Veal medallions topped with prosciutto & sage.
$26.50
Vegan Menu
Fusilli al Sugo di Pomodoro
Curly pasta with housemade tomato sauce.
$17.50
Risotto al Sugo di Pomodoro
Rice with housemade tomato sauce.
$19.50
Penne Puttanesca
Kalamata olives, capers, fresh tomatoes, garlic.
$19.50
Risotto ai Funghi Porcini
Rice, porcini mushrooms, garlic, black pepper and parsley.
$21.50
Spaghetti ai Funghi Porcini
Porcini mushrooms, garlic and parsley.
$20.50
Sides
Mashed Potatoes
$7.00
Grilled Vegetables
$7.00
Steak Potatoes
$7.00
Side of Pasta
With marinara or pesto.
$8.00
Dolci
Housemade Tiramisu
$9.00
Mango Sorbetto
Served in a mango shell.
$10.00
Torta della Nonna
Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts.
$10.00
Chocolate Souffle
Served with vanilla ice cream.
$10.00
Cannoli
$9.00
Drinks
Acqua Panna
$7.00
San Pellegrino Aranciata
$5.00
Acqua San Pellegrino
$7.00
Soda
$3.00
San Pellegrino Limonata
$5.00
Iced Tea
$3.00
Caffe & Tea
Americano
$5.00
Espresso
$3.00
Hot Tea
$5.00
Cappuccino
$6.00
Small Plates Happy Hour
Bruschetta Toscana
Fresh tomatoes, garlic.
$7.00
Brussels Sprouts
Caramelized, sauteed pancetta.
$10.00
Polpette Affogate
3 meatballs, marinara sauce.
$10.00
Burrata con Prosciutto Crudo
Fresh mozzarella, dry-cured ham.
$12.00