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Roma Antica

Roma Antica

3242 Scott St, San Francisco, CA 94123
415-358-2521

Open until 9:30 PM

Full Hours

$5.65 Delivery (30 - 45 min)

$50 min spend

  • 5% OFF online
na-pinsa
Na' Pinsa
Ancient roman pizza. A combinationof wheat flour, soya, riceand80% water make for delicious pinsa. It is low-fatandeasy todigest. Hydrationandthe low contentofoliveoil. The term pinsacomes from latinpinsere (stretch,lengthen).which is why its shapeoval.

Margherita Pizza

Fresh basil, tomato sauce, Fior di latte & EVOO. Vegetarian.

$15.00

Margherita Pizza

Quattro Formaggi Pizza

Pecorino, fresh and smoked mozzarella, gorgonzola & walnut. Vegetarian.

$16.00

Quattro Formaggi Pizza

Diavola Pizza

Spicy soppressata, stracchino cheese & tomato sauce.

$17.00

Diavola Pizza

Salsiccia Pizza

Mozzarella, Italian sausage, mushroom, onion & tomato sauce.

$19.00

Salsiccia Pizza

Prosciutto Pizza

Creamy burrata cheese, arugula, pesto & prosciutto di parma.

$20.00

Prosciutto Pizza
pe-inizia
Pe Inizia'

Zuppa Del Giorno

Homemade soup of the day.

$8.00

Zuppa Del Giorno

Insalata di Cesare

Organic romaine lettuce shaved Parmigiano, croutons & garlic aioli.

$10.00

Insalata di Cesare

Insalata di Barbabietole

Roasted beets with baby spinach, salted ricotta & extra virgin olive oil. Vegetarian & gluten-free.

$11.00

Insalata di Barbabietole

Crocchette di melanzane

Fried eggplant croquettes with ricotta salt & black truffle cream sauce

$12.00

Crocchette di melanzane

Insalata di Cavolo

Organic cabbage, gorgonzola cheese, toasted walnuts, red onions in black pepper vinaigrette

$12.00

Insalata di Cavolo

Polipo alla Griglia

Grilled Mediterranean octopus, roasted potatoes, Chimchurri sauce, Peperoncino threads.

$16.00

Polipo alla Griglia

Calamari Salad

Farro flour calamari & seasonal vegetables with housemade aioli.

$13.00

Calamari Salad

Burrata alla Caprese

Creamy burrata cheese with organic tomatoes, basil & balsamic reduction

$14.00


Cavoletti di Bruxelles

Marinated fried Brussel sprouts with pecorino romano & lemon. Vegetarian & gluten-free.

$11.00

Cavoletti di Bruxelles

Supplì

Roman-style panko-crusted fried rice balls. Vegetarian.

$9.00

Supplì

Polpette

Homemade meatballs with San Marzano tomato sauce.

$10.00

Polpette
na-bruschetta
Na' Bruschetta
Toasted bread with toppings.

Burrata Bruschetta

Burrata cheese with 24-months aged prosciutto di parm.

$11.00

Burrata Bruschetta

Pomodori Bruschetta

Fresh tomatoes, garlic, basil & extra virgin olive oil. Vegetarian.

$8.00

Pomodori Bruschetta
i-contorni
I Contorni
Side dishes.

Spinaci saltati

Sautéed spinach in Garlic aioli dressing

$7.00


Patato al Forno

Roasted Yukon potatoes.

$7.00


Patate & Salsiccia

Roasted potatoes, Italian sausages and rosemary

$12.00


Vegetali del Giorno

Mix seasonal vegetables.

$7.00

Vegetali del Giorno
i-primi
I Primi
All pastas served al dente.

Amatriciana

Bucatini pasta with guanciale, onion & mild spicy tomato sauce.

$19.00

Amatriciana

Carbonara

Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino.

$18.00

Carbonara

Cacio e Pepe

Handmade tonnarelli with pecorino romano, black pepper. Vegetarian.

$16.00

Cacio e Pepe

Coda Alla Vaccinara

Homemade pappardelle slowly cooked oxtail ragu.

$22.00

Coda Alla Vaccinara

Boscaiola

Rigatoni, mushroom, onion, Italian sausage, cream, or tomato sauce.

$21.00

Boscaiola

Porcini Ravioli

Ravioli stuffed with porcini mushroom & black truffle cream sauce. Vegetarian.

$19.00

Porcini Ravioli

Tortelloni di Carne

Handmade pasta filled with slowly braised short rib.

$23.00

Tortelloni di Carne

Lasagna

Baked housemade pasta sheets with ragu bolognese sauce.

$18.00

i-secondi
I Secondi

Melanzane alla Parmigiana

Baked eggplant, in tomato sauce & mozzarella. Vegetarian.

$19.00

Melanzane alla Parmigiana

Agnello

Rib-cut grilled lamb chops, roasted potates & sautéed spinach

$33.00


Branzino

Wild mediterranean sea bass wrapped in yukon potatoes. Gluten free.

$31.00

Branzino
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