Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in whole wheat crust.Monthly specials.
Winter Ramen Special$19.00
Warm red miso broth with gluten-free noodles, corn, sautéed tofu, seared mushrooms, red cabbage & green onion. GF. Monthly specials.
Root Vegetable Au Gratin with Portobello Mushrooms Special$23.00
Layers of seasonal root vegetables & house-made cheese sauce cooked to a golden brown. Served with roasted broccoli, brussels sprouts, and rainbow beets. Gluten-free. Monthly specials. Oyster mushrooms out of season.
Thai Noodle Bowl Special$12.00
Tempeh, zucchini, carrots, broccoli, bok choy & spinach sautéed in zesty peanut lime sauce then tossed with rice noodles. Gluten-free.
Greek Bowl Special$12.00
Pan seared in house lemon garlic seitan, zucchini, kale, onions, chickpeas in a tangy fresh tomato sauce over brown rice.
BBQ Seitan Sliders with Coleslaw Special$15.00
House BBQ on sautéd house seitan with creamy coleslaw on a pretzel bun.