Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s. Our house-made recipe will not disappoint.
Italian Beef Sandwich$535+
Our own housemade thinly sliced seasoned beef that's heated in its own gravy and served on baked French bread. We normally make it wet, but your choices are Dipped, Wet or Dry. We recommend adding hot or sweet peppers.
Italian Sausage Sandwich$695
Freshly grilled Italian sausages served on an Italian style roll piled high with sautéed onions & sweet peppers, or the toppings of your choice.
"Capones" Beef & Sausage Combo Sandwich$895
Thin slices of freshly cooked italian beef piled high on top of the italian sausage served on an italian style roll. Served dry, wet or dipped.
Maxwell Street Polish Sausage Sandwich$595
Prepared the traditional way as done on historic Maxwell street. Grilled on a steamed poppy seed bun with mustard, lots of grilled onions and 2 sports peppers.
There's no mistaking that famous "snap" when you bite into a Vienna® Beef frank. The same premium beef dogs Chicagoans have loved for more than 123 years, with extra snap to the bite, thanks to our natural casings.
Chicago Style Hot Dog$375
All beef vienna hotdog - everything includes: mustard, freshly chopped onion, chicago-style green relish, sliced ripe tomatoes, kosher pickle and sport peppers piled onto a steamed poppy seed bun with a dash of celery salt.
Chili Cheese Dog$495
A Vienna natural casing hot dog gently warmed to the bursting point and encased in a fluffy, steamed poppyseed bun. Smothered with cheddar cheese sauce and bean-less meat chili.
A Venna® beef frank dipped in whole-grain cornmeal batter, then fried to a crispy golden brown!