Tony P's Bar & Pizzeria

Our standard pizza - thick on the edges, thin in the middle, with Tony P's pizza sauce and mozzarella. Classic cheese or create your own pizza.

White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil.

Pizza sauce, pepperoni, sausage, mushroom, green pepper, and mozzarella.

Pizza sauce, polidori sausage links, red onion, basil, ricotta, and mozzarella.

Pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes, and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese, and mozzarella.

Olive oil and garlic with prosciutto, onion, spinach, basil, provolone, and mozzarella.

Broccolini, roasted garlic, olive oil, mozzarella, and chevre.

Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta, and mozzarella.

Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella, and ricotta.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers, and mozzarella.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta, and mozzarella.

Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella, and Parmigiano Reggiano.

Olive oil and roasted garlic with clams, mozzarella, and parmigiano reggiano.

Organic arugula baked on the pizza with olive oil, garlic and mozzarella and topped with fresh tomatoes and Parmigiano Reggiano.

Roasted garlic, shaved crispy Brussel sprouts, pancetta, Parmigiano Reggiano.

Mini meatball subs topped with marinara, mozzarella, and Parmigiano Reggiano [Available Gluten Free].

Polidori Italian sausage links on mini subs with peppers and onions and topped with marinara, mozzarella, and parmigiano reggiano.

Mini subs of breaded pounded chicken breast topped with marinara, mozzarella, and Parmigiano Reggiano.

Served with plenty of crostini.

Meatballs in marinara and served with Ciabatta. [Available Gluten Free]

With grape tomatoes, fresh basil, Evo, balsamic glaze, and sea salt.

Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with aside of marinara.

With garlic, chopped parsley, white wine, onions, and topped with parmigiano.

Our homemade ciabatta grilled and topped with tomatoes, basil, Evo, sea salt, Parmigiano Reggiano, and balsamic glaze.

A selection of Italian meats - coppa, artisan salami, artisan pepperoni, with imported provolone, fresh mozzarella, kalamatas, roasted peppers, and artichokes with a side of hot or mild giardiniera. Served with crostini.

Roasted asparagus, roasted red peppers, kalamata olives, cherry peppers, fresh mozzarella, artichokes, and roasted garlic cloves. Served with crostini. [Available Gluten Free]

Our famous fresh baked breadsticks topped with olive oil, garlic, and Parmesan. [Available Gluten Free]

House-baked ciabatta with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and Parmesan.

Served with marinara and grilled ciabatta.

Herb roasted drummettes baked in our 600-degree oven with your choice of honey sriracha hot sauce, ranch or bleu cheese.

Char-roasted with balsamic glaze, Evo, sea salt, and topped with Parmigiano Reggiano.

Char-roasted with balsamic glaze, Evo, sea salt, and topped with Parmigiano Reggiano.

Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette.

Chopped lettuce, feta cheese, green peppers, onion, mushroom, cucumber, pepperoncinis, and kalamata olives, served with balsamic vinaigrette.

Organic arugula, with olive oil, and lemon, pine nuts, Parmesan, and sea salt.

Organic arugula, toasted pecans, apricots, and chevre with extra virgin olive oil and lemon and sea salt.

Chopped lettuce, pepperoni, salami, capicola, mozzarella, provolone, tomato, green pepper, and kalamata olives, tossed with Italian dressing.

Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, cucumber, black olives, and mozzarella.

Organic mixed greens, arugula, roasted red peppers, Portobello mushrooms, tomato, pine nuts, and fresh mozzarella, tossed with balsamic vinaigrette.

Organic mixed greens, toasted walnuts, pear, and red onion, served with balsamic vinaigrette.

Spinach, organic mixed greens, goat cheese, dried cranberries, apples, and pecans, tossed with balsamic vinaigrette.

Organic baby spinach and mandarin oranges, toasted almonds, red onions, tomatoes, and tossed with orange-garlic vinaigrette.

Organic arugula, roasted chicken, artichoke hearts, sun-dried tomatoes, Portobello mushrooms, and feta cheese, tossed with balsamic vinaigrette.

Chopped lettuce with black olives, mushrooms, cucumber, green pepper, and red onion.

Romaine hearts tossed with Parmigiano Reggiano, croutons and caesar dressing.

Pizza sauce and mozzarella.

Pizza sauce and mozzarella.

Our homemade meatballs with ricotta, mozzarella, and pizza sauce.

Pizza sauce, pepperoni, sausage, mushroom, green pepper, and mozzarella.

Pizza sauce, polidori sausage links, red onion, basil, ricotta, and mozzarella.

Pizza sauce, mushroom, green pepper, onion, black olives, tomato, and mozzarella.

Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, goat cheese, and mozzarella.

Prosciutto, onion, spinach, basil, provolone, and mozzarella cheeses with olive oil and garlic.

Artichoke hearts, spinach, black olives, green olives, basil, feta, and mozzarella with olive oil and garlic.

Garlic, olive oil, spinach, tomato, dried basil, parmigiano reggiano, mozzarella, and ricotta.

Pesto, roasted chicken, artichokes, sun-dried tomato, roasted red peppers and mozzarella.

Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta, and mozzarella.

Thinly sliced eggplant, breaded, and baked to golden perfection.

Made with fresh link sausage from local artisan sausage maker steve Polidori.

Our family recipe, hand formed from fresh, never frozen ground chuck.

Breaded pounded chicken topped with mozzarella and marinara.

A classic Italian hero on ciabatta bread with Italian meats-coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera.

Roasted all natural chicken breast served on housemade ciabatta with your choice of mozzarella, imported provolone, arugula, tomatoes, roasted peppers, balsamic vinaigrette, and a side of hot or mild giardiniera.

Prepared on our homemade pizza bread and topped with your choice of melted Mozzarella or Provolone cheese and lettuce, tomato, mushrooms, green peppers, onions, mustard, mayo, or Italian dressing.

With provolone, roasted red peppers, and tomato.

With roasted red peppers and tomato.

Pancetta (Italian bacon), arugula, tomato, parmigiano reggiano, and basil mayo.

Our family recipe with ground beef, ricotta, mozzarella, marinara, and Parmesan.

Spinach, mushroom and marinara layered with ricotta and mozzarella.

Topped with mozzarella and marinara, on a bed of spaghetti.

Layered with marinara, Parmesan and mozzarella.

Homemade pesto, sun-dried tomatoes, and pine nuts.

Our family recipe filled with spinach, egg, olive oil, Parmesan, and ground beef served with marinara sauce. [Available Gluten Free]

Served with marinara or extra virgin olive oil and Parmigiano Reggiano. [Available Gluten Free]

Topped with extra virgin olive oil and parmigiano reggiano.

A smaller portion of hand-formed pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Circular filled pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

With marinara sauce.

With marinara sauce.

Gluten-free. Split, all natural half chicken roasted with herbs and served with roasted seasonal vegetables.

Our family recipe with ground beef, ricotta, mozzarella, marinara, and Parmesan.

Spinach, mushroom and marinara layered with ricotta and mozzarella.

Topped with mozzarella and marinara, on a bed of spaghetti.

Layered with marinara, Parmesan and mozzarella.

Homemade pesto, sun-dried tomatoes and pine nuts.

Our family recipe with spinach, egg, olive oil, Parmesan, and ground beef served with marinara sauce.

Served with marinara or extra virgin olive oil and Parmigiano Reggiano.

Topped with extra virgin olive oil and Parmigiano Reggiano.

Made in the house like generations of our ancestors. A smaller portion of hand-made pasta with your choice of marinara, housemade pesto or EVO and Parmigiano Reggiano.

Ziti cut pasta with marinara, sauteed sausage links peppers and onions, with melted fresh mozzarella and provolone.

With marinara sauce.

With marinara sauce.

Circular filled pasta with your choice of marinara, housemade pesto or evo and parmigiano reggiano.

Split, all natural chicken roasted with herbs and served with roasted seasonal vegetables.

Gluten-free. Chocolate mousse with a white chocolate Kahlua centre encased in a chocolate shell.

Mocha and vanilla bean ice cream covered in oreo cookie crumbs.

Chocolate and vanilla ladyfinger roulade filled with espresso chocolate mascarpone filling and topped with chocolate shavings.

Layers of cake soaked in tres leches "three milks" and topped with whipped cream and hand-made caramel sauce.

Sweet vanilla flavoured ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.

Vanilla ice cream with pieces of real Andes mints throughout. Small batch artisan ice cream from ice cream riot.

Chocolate and vanilla ice cream with big pieces of oreo cookie throughout. Small batch artisan ice cream from ice cream riot

Real vanilla beans from Madagascar are known for being full of flavour, and we scrape each one by hand to create our vanilla bean ice cream. Small batch artisan ice cream from ice cream riot

Custom made specifically for tony p's, this smooth blend of cocoa and sweet cream is the perfect balance for chocolate lovers. Small batch artisan ice cream from ice cream riot.

A classic chocolate cake in between layers of chocolate buttercream.

A bowl of vanilla bean ice cream topped with a shot of espresso and a side of lemon zest.

Graham crackers, roasted marshmallows and Nutella.

Graham crackers, roasted marshmallows and Nutella.

Sparkling mineral water.