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Farmers Fishers Bakers

3000 K St NW, Washington, DC 20007

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Farmers Fishers Bakers a call to order. We hear their food's delish.

Menu
bakers-pizza-red-sauce
  • St. Louis Extra Thin Crust $12.00
    Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Margherita Pizza $12.00
    Fresh mozzarella, tomato, and basil. Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Detroit Red Top $12.00
    Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Crispy Calamari $15.00
    Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Americano $15.00
    Mozzarella, ricotta, pepperoni, pancetta, sausage, meatballs, roasted peppers, and onions. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Spicy Sausage and Peppers $15.00
    Chili pepper, smoked mozzarella, and red onion. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Pepperoni $16.00
    Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
bakers-pizza-white-sauce
  • Burrata $14.00
    Parmesan, asiago, basil, extra virgin olive oil, and black pepper. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Roasted Brussels Sprouts $14.00
    Butternut squash and balsamic glaze. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Gardeners Campari $15.00
    Asiago, goat cheese, pancetta, escarole, and peppadew. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • Prosciutto Honey Fig $15.00
    Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
  • New Haven Clam $16.00
    Garlic cream, pancetta, and sweet corn relish. Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.
soups-small-salads
  • Today’s Soup $8.00
  • New England Clam Chowder $9.00
  • Small Salads $10.00
burgers-sandwiches
  • All-American Double Burger $13.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Bacon Onion Blue Cheese Burger $14.00
    Served on bread that are mixed, shaped, and baked in our bakery.
  • Avocado Poblano Cheeseburger $14.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Grilled Cheese Bacon Burger $15.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Impossible Burger $16.00
    Made entirely from plants for people who love meat. Served on breads that are mixed, shaped, and baked in our bakery.
  • Meatball Parmesan $12.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Spicy Fried Chicken Sandwich $15.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Fried White Fish Sliders $14.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Seared Ahi Tuna Salad $14.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Roasted Vegetable, Avocado, and Brie $14.00
    Apple walnut raisin bread. Served on breads that are mixed, shaped, and baked in our bakery.
  • Roasted Prime Rib Dip Sandwich $20.00
    Served on breads that are mixed, shaped, and baked in our bakery.
  • Crab Cake Sandwich $20.00
    Served on breads that are mixed, shaped, and baked in our bakery.
share-plates
  • Pimento Cheddar Biscuits $6.00
  • Whirley Pop Kettle Corn $7.00
  • Brick Oven Pretzels $7.00
    Pimento cheese, bbq mustard, and sour cream and onion dip.
  • Thick-Cut Onion Rings $10.00
  • Cauliflower Hummus $10.00
    Grilled flat bread and crudité.
  • Garlic Black Pepper Wings $12.00
  • Baby Cheeseburgers $13.00 +
  • Virginia Cracker Calamari $12.00
  • Hot Crab and Artichoke Dip $15.00
  • Spicy Steamed Shrimp $16.00
  • Tableside Guacamole $14.00
farmers-chicken
  • Spicy Fried Chicken and Glazed Donut $18.00
    Street corn and coleslaw.
  • Big Crispy Tenders $17.50
    Street corn and thick-cut onion rings.
  • Honey Pot Fried Chicken $18.00
    Green pea bacon confit and grits.
  • Lemon Herb Brick Chicken $18.00
    Sautéed green vegetables, farm-a-roni, and citrus-griddled onions.
steak-house
  • NY Strip and Enchiladas $21.00
    Street corn and avocado salad.
  • Steak Frites $21.00
    Mushrooms, green pea bacon confit, and whiskey sauce.
  • St. Louis BBQ Pork Ribs $24.00
    Farmers slaw and fries.
  • Cracklin’ Pork Shank $21.00
    Street corn and farmers slaw.
  • Herb-Crusted Prime Rib $26.00
    10 oz. Au jus, horseradish cream, classic loaded baked potato, and sautéed green vegetables.
  • Ribeye $26.00
  • Short Rib $26.00
  • Dry-Aged NY Strip $29.00
  • Filet $34.00
seafood-catch
  • Blackened Catfish $19.00
    Parmesan grits, sautéed green vegetables, mango pico de gallo, and lemon butter.
  • Shrimp Scampi $20.00
    Spinach, gnocchi, and grilled ciabatta.
  • Cioppino $21.00
    Shrimp, crab, white fish, mussels, calamari, and grilled ciabatta.
  • Chowder Bucatini $21.00
    Shrimp, mussels, calamari, and grilled ciabatta.
  • Spaghetti and Littleneck Clams $21.00
    Romesco and grilled ciabatta.
  • Scallops Meunière $26.00
    Butternut risotto.
  • Glazed Cedar Plank Salmon $26.00
    Sautéed green vegetables and roasted sweet potato with maple mascarpone butter.
  • Simply Seared Sushi-Grade Tuna $27.00
    Crispy Brussels sprouts, tomatoes, 3-bean salad, and lemon.
  • Crab Cakes $31.00
    Farm-a-roni and sautéed green vegetables.
seafood-salads
  • Spicy Ahi Tuna Poke $20.00
    Napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint with sesame vinaigrette.
  • Half-Pound Louie $23.00
    Iceberg lettuce, avocado, tomato, and onion with lemon vinaigrette.
fishers-fry
  • Shrimp Fry $18.00
    Fries, pimento cheddar biscuit, and coleslaw.
  • Fish, Chips, and Beer $18.00
    Short white beer, fries, pimento cheddar biscuit, and coleslaw.
  • Chesapeake Wild Blue Catfish Fry $18.00
    Fries, pimento cheddar biscuit, and coleslaw.
  • Fisher Fry Combo $25.00
    Shrimp, white fish, crab cake, fries, pimento cheddar biscuit, and farmers slaw.
mussel-pots
  • White Wine and Garlic $18.00
    Served with rustic white boule.
  • Spicy Sausage Provençal $18.00
    Served with rustic white boule.
  • Bacon Basil Blue Cheese $18.00
    Served with rustic white boule.
  • Sweet Chili $18.00
    Served with rustic white boule.
  • Coconut Curry and Cucumber $18.00
    Served with rustic white boule.
  • Tomato Broth $18.00
    Served with rustic white boule.
  • Farmers Style $20.00
    Beer broth, fries, garlic aioli, and half boule. Served with a short white beer and rustic white boule.
farmhouse-sushi
  • Tasting Plates $11.00
  • Rolls and Nigiri $3.00
first-bake
  • Farmers Glazed Donut $1.00
  • English Muffin $1.25
    Today’s preserves and butter.
  • Cinnamon Roll $2.50
  • Breakfast Taco $2.50
  • Bird in a Nest $2.50
    Poached egg on 3-chili cheese toast.
  • Burritos $5.00
    Egg and cheese or bacon, egg, and cheese.
  • Breakfast Sandwich $5.00
    Bacon, egg, and cheddar or egg white and onion on a brioche bun.
  • Steel-Cut Oats $3.50
    Almonds, raisins, and brown sugar.
  • Granola and Milk $4.00
  • Yogurt and Granola $5.00
  • Coconut Chia Bowl $5.00
  • Bakers Toast $2.00
tacos
  • Tacos $12.00
    Choose your house-made shell with puffy corn, flour tortilla, or sweet corn cake.
jambalayas
  • Fried Chicken $20.00
  • Pulled Pork and Ribs $21.00
  • Blackened Chesapeake Wild Blue Catfish $21.00
  • Seafood $24.00
    Mussels, scallops, and shrimp.
meatless
  • Spaghetti Squash Pomodoro $15.00
  • Cauliflower Steak and Risotto $18.00
  • Impossible Meatloaf $23.00
    Vegetarian recipe using plant-based.
desserts
  • Farmers Donuts $1.00
    Made fresh in small batches.
  • Cakes and Pies $9.50
coffee-espresso-tea
  • First Bake Originals $1.95
  • Espresso $2.95
  • Tea and Juice $1.95

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