Farmers Fishers Bakers

Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Fresh mozzarella, tomato, and basil. Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Mozzarella, ricotta, pepperoni, pancetta, sausage, meatballs, roasted peppers, and onions. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Chili pepper, smoked mozzarella, and red onion. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Parmesan, asiago, basil, extra virgin olive oil, and black pepper. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Butternut squash and balsamic glaze. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Asiago, goat cheese, pancetta, escarole, and peppadew. Long-proofed 72 hours in our kitchen using flour from North Dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Garlic cream, pancetta, and sweet corn relish. Long-proofed 72 hours in our kitchen using flour from north dakota farmers. Our bakers-style pizza dough is handcrafted to create the perfect crispy golden crust with a chewy center.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on bread that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Made entirely from plants for people who love meat. Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Apple walnut raisin bread. Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Served on breads that are mixed, shaped, and baked in our bakery.

Pimento cheese, bbq mustard, and sour cream and onion dip.

Grilled flat bread and crudité.

Street corn and coleslaw.

Street corn and thick-cut onion rings.

Green pea bacon confit and grits.

Sautéed green vegetables, farm-a-roni, and citrus-griddled onions.

Street corn and avocado salad.

Mushrooms, green pea bacon confit, and whiskey sauce.

Farmers slaw and fries.

Street corn and farmers slaw.

10 oz. Au jus, horseradish cream, classic loaded baked potato, and sautéed green vegetables.

Parmesan grits, sautéed green vegetables, mango pico de gallo, and lemon butter.

Spinach, gnocchi, and grilled ciabatta.

Shrimp, crab, white fish, mussels, calamari, and grilled ciabatta.

Shrimp, mussels, calamari, and grilled ciabatta.

Romesco and grilled ciabatta.

Butternut risotto.

Sautéed green vegetables and roasted sweet potato with maple mascarpone butter.

Crispy Brussels sprouts, tomatoes, 3-bean salad, and lemon.

Farm-a-roni and sautéed green vegetables.

Napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint with sesame vinaigrette.

Iceberg lettuce, avocado, tomato, and onion with lemon vinaigrette.

Fries, pimento cheddar biscuit, and coleslaw.

Short white beer, fries, pimento cheddar biscuit, and coleslaw.

Fries, pimento cheddar biscuit, and coleslaw.

Shrimp, white fish, crab cake, fries, pimento cheddar biscuit, and farmers slaw.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Served with rustic white boule.

Beer broth, fries, garlic aioli, and half boule. Served with a short white beer and rustic white boule.

Today’s preserves and butter.

Poached egg on 3-chili cheese toast.

Egg and cheese or bacon, egg, and cheese.

Bacon, egg, and cheddar or egg white and onion on a brioche bun.

Almonds, raisins, and brown sugar.

Choose your house-made shell with puffy corn, flour tortilla, or sweet corn cake.

Mussels, scallops, and shrimp.

Vegetarian recipe using plant-based.

Made fresh in small batches.