Chickpea fries, warm olives with za'atar and harissa Aioli. Gluten free.
Light fried crispy calamari, served with lemon Aioli sauce.
Pan fried zucchini pancake served with tzatziki & stewed tomato sauce on the side. Gluten free.
Moroccan spiced lamb sausage with navy beans and harissa rosemary lamb essence. Gluten free.
Baked shrimp with garlic, fresh lemon & extra virgin olive oil. Gluten free.
Calamari Alla Griglia$900
Herb creamy polenta, stewed tomatoes, and basil pesto. contains nuts. Gluten free.
Chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini served with crostini on the side. Gluten free.
Sauteed Chicken Livers Vol Au Vent$900
Puff pastry, wild mushrooms, bourbon, & cream.
Baked Brie En Croute$900
Stuffed with peach and almond jam over wild berry coulis with fresh berries & crostini.
Wild Mushroom Tart$900
Filled with stewed mushrooms, parsnip custard., arugula & broccoli rabe salad tops the tart.
Cheese & Charcuterie
Manchego Cheese (Spain)$700
Made with unpasteurized sheep's milk, the cheese is hard, dry, mild and nutty. Pair with Chardonnay & tempranillo.
Saint Nectaire Cheese (France)$700
Cow's milk, semi-soft, matured on rye, creamy and unctuous smelly paste and hazelnut flavor. Pair with oaky Chardonnay.
Taleggio Cheese (Italy)$700
Made with Pasteurized cow's milk washed rind cheese meaty, nutty with fruity nuances, soft and incredibly flavorful, the interior is creamy in texture and has a pungent aroma. Pair with Sauvignon blanc, chianti.
Casatica Di Bufala Cheese (Italy)$700
Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Pair with Gruner Veltliner, Prosecco.
Don Wine Cheese (Spain)$700
Made from pasteurized goat’s milk from SE Spain. This cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture. Pair with Pinot Noir, Merlot or Syrah.
Three Cheese Plate$1800
Your choice of three cheeses.
Mortadella Charcuteria (Italy)$700
Made of finely ground, heat-cured pork. It flavored with spices, including whole or ground black peppers, myrtle berries, and pistachios. This is 15% small cubes of pork fat principally the hard fat from the neck of the pig. Pair with Chianti, Cabernet Franc.
Prosciutto Di Parma Aged 18 Months Charcuteria (Italy)$700
Prosciutto Di Parma is the King of Hams. It is a time-honored classic, imported from Italy, where the pigs are humanely raised, carefully chosen and cured. Its sweet flavor & creamy texture. Pair with Rose, Zinfandel.
Capicolla Charcuteria (Italy)$700
Coppa a dry cured capicola is a boneless pork shoulder that is hand-rubbed with spices and dry cured for months. It has a rich earthy flavor that will melt your taste buds Pair with Syrah, Cabernet Sauvignon or Merlot.
Bresaola Charcuteria (Italy)$700
Bresaola is lean, air-dried, salt-cured beef rubbed with spices. It has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Pair with Pinot Noir.
Three Meat Charcuteria Plate$1800
Your choice of three meat.
Salmon Teriyaki Salad$1700
Over baby organic greens tossed with pear tomatoes, red onions, cucumbers, seaweed salad teriyaki glaze & citrus vinaigrette dressing. Gluten free.
Grilled Chicken Cobb Salad$1700
Avocado, feta cheese, hard boiled eggs, tomatoes, beets, triple smoked bacon over baby organic greens tossed in champagne vinaigrette dressing. Gluten free.
House Greek Salad$900
Romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, Bermuda onions, olives, and pepperoncini.
Crispy Brussels Sprout$800
Steamed Broccoli Rabe$700
Extra Virgin Smashed Potatoes$700
Spinach fettuccine tossed in extra virgin olive oil, lemon juice, basil, tomatoes, artichoke hearts & goat cheese.
Grilled Chicken Penne$1700
With sun-dried tomatoes, olives, basil, scallions in a light garlic & parmesan cream.
Apricot and Lemon Chicken$1900
Sauteed chicken breast & leg with apricot, lemon preserve, olives, toasted almond served with french fries.
Wild Mushroom Risotto$1900
Fresh thyme, heavy cream & parmesan cheese. Gluten free.
Almond Crusted Norwegian Salmon$2200
Served over herb creamy polenta, wilted spinach & citrus beurre-blanc. Gluten free.
Rainbow Trout Duo$2500
Pan-seared Carolina trout served with pelau rice, broccoli rabe, cilantro mint chutney & applesauce. Contains nuts. Gluten-free.
Iron Skillet New York Steak$2600
Aged Angus beef served with crisp brussels sprout tossed with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes & mild garlic pinot noir thyme sauce.
Black & Blue$2900
Grilled filet mignon topped with blue cheese, served with broccoli rabe potato au gratin & bourbon mushroom demi glaze.
Lunch Panini & Burgers
Served with house salad or hand cut frites. From 11:00am to 4:00pm.