Chef's Pizza

White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and prosciutto.

Italian Pizza

Pomodoro, meatballs, sausage, mozzarella, and ricotta cheese.

Margherita Pizza

EVOO, fresh tomatoes, oregano, basil, and fresh mozzarella.

Vegetarian Pizza

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers.

Mezzo Pizza

EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella.

Rita's Potato Pizza

Pomodoro, scalloped potatoes, pepperoni, and fresh mozzarella.

Pesto Chicken Pizza

Basil pesto, grilled chicken, oven roasted tomatoes, and mozzarella.

Cheese Pizza

Classic cheese or create your own pizza. Pomodoro and our homemade mozzarella.

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Zuppa Di Pesce

Lobster tail, shrimp, calamari, clams, and fish all cooked in a marinara broth served over linguini.

Mussels Marinara

Fresh mussels sauteed with white wine fresh garlic and marinara sauce served with garlic bread.

Veal Chop Parmigiana

Veal chop pounded and breaded, pan fried and topped with pomodoro sauce and fresh mozzarella served with pasta.

Branzino

Boneless filets topped with season breadcrumbs and baked with a garlic wine sauce served with sauteed spinach and pot.

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Bianca's Meatballs

Served over ricotta cheese and topped with Pomodoro sauce.

Burrata

Fresh mozzarella stuffed with a Stracciatella over arugula and roasted tomatoes with a balsamic glaze.

Greens & Beans

Sautéed escarole with cannellini beans in a garlic broth.

Fritto Misto

Lightly floured calamari, shrimp, mushrooms, and zucchini served with a marinara sauce.

Grilled Calamari Steak

Over spinach and cannellini beans topped with a lemon garlic emulsion.

Arancini

Saffron rice balls with meat, peas, and mozzarella in the center.

Mozzarella Carozza

Fresh house made mozzarella, breaded and flash fried served with pomodoro sauce.

Cervelatta Sausage

Stuffed with provolone cheese, parsley, and, then grilled. Served over sauteed peppers and onions.

Caprese Tower Salad

Fresh buffalo mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh parmigiano cheese.

Chopped Salad

Carrots, celery, Parmigiano cheese, tomatoes, cucumbers, garbanzo beans, and Romaine lettuce tossed with our vinaigrette.

Sauteed Spinach

Rappini

Grilled Vegetables

Side of Pasta

Escarole

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Rigatoni Bolognese

Chef’s famous meat sauce with pasta and topped with melted mozzarella.

Saccatini

Pasta purses stuffed with pears and cheese in a pink sauce.

Rita's Vongole

Little neck clams simmered in a garlic or pomodoro wine broth with spaghetti.

Parpadelle Pesto

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata.

Madalde Alfredo

White cream sauce with parmigiano cheese.

Sofia's Gnocchi

House made potato dumplings served with pomodoro sauce and topped with fried mozzarella.

Spaghetti Con Polpetti

Traditional spaghetti and meatballs with a dollop of ricotta cheese.

Lasagna

Layered fresh pasta with meat sauce and bechamel.

Cappelini Con Polpetti

Traditional capellini and meatballs with a dollop of ricotta cheese.

Mafalde la Norcina

Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with mafalda pasta and topped with a dollop of ricotta.

Papiri Vodka

With peas.

Shrimp Pappardelle

Sautéed shrimp, porcini mushrooms, and arugula tossed with pappardelle pasta.

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Shrimp Scampi

Sauteed shrimp with lemon, garlic, and white wine.

Chicken Parmigiana

Grilled or breaded, topped with pomodoro sauce & melted mozzarella.

Eggplant Parmigiana

Lightly breaded eggplant layered with Pomodoro sauce and mozzarella.

Chicken Milanese

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with a balsamic glaze.

Steak Pizzaiola

12 oz. USDA Prime NY Strip Steak grilled and topped with San Marzano marinara sauce, fresh garlic, and oregano.

Chicken Marsala

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce.

Steak Fiorentina

12 oz. USDA Prime New York strip with fresh herbs and grilled to perfection.

Sette Chicken

Breast of chicken stuffed with Italian ham, fontina cheese, and spinach, breaded and baked topped with a béchamel.

Shrimp Arrabbiata

Pan simmered in a spicy fresh tomato sauce and green Cerignola olives.

Veal Cutlet Parmigiana

Breaded and pan fried topped with Pomodoro sauce and mozzarella.

Veal Piccata

Lightly floured and sautéed with capers in a lemon sauce.

Grilliata di Gamberi

Citrus marinated shrimp grilled and served over a vegetable medley.