Sweet dough topped with chocolate sauce, graham cracker bits, and miniature marshmallows.
Eli’s Cheesecake $3.65
Slow-cultured cream cheese blended with sour cream, sugar, Madagascar vanilla beans & whole eggs; baked to fluffy perfection in a crisp all-butter shortbread cookie crust. A Chicago staple for over 40 years.
Zeppole $3.65 +
Softballs of pastry fried golden and then tossed in cinnamon sugar; served with chocolate sauce.