#1. Mozzarella, Tomato Sauce, Basil Pizza
#2. Mozzarella, Tomato Sauce, Ham, Mushrooms Pizza
#3. Anchovies, Cherry Tomatoes, Mozzarella, Tomato Sauce Pizza
#4. Sopressata, Mozzarella, Grated Parmesan Cheese Pizza
#5. Italian Tuna, Black Olives, Onions, Tomato Sauce, Mozzarella Pizza
Tonno E Cannellini
Rare sesame tuna over cannellini beans, tomatoes, avocado, onion, mixed greens, cherry tomatoes and balsamic glaze.
Toasted bread with smoked salmon, lettuce, cream cheese and black caviar.
Prosciutto E Mozzarella
Imported prosciutto from parma with fresh mozzarella.
Raw ahi tuna, avocado, red onions, lemon dressing with toasted ciabatta.
Lump meat crab cakes with red peppers served with tarragon tartar sauce.
Shrimp & Crab Dip
Shredded mozzarella, artichokes and parmesan to enjoy with tortilla chips.
Platter of Italian cold cuts, cheeses, olives and grilled vegetables.
Fresh salmon, mango, red pepper, cucumber, onion, lime juice, cilantro.
Burrata cheese, cherry tomatoes, caperberries, and grissini.
Smoked salmon, goat cheese sundried tomato spread, layered cucumbers, apples and caperberries, topped with caviar and onions.
Vegetarian. Basil, oregano, garlic marinated tomatoes and EVOO.
From parma DOP, gorgonzola cheese DOP, organic fig spread.
Vegetarian. Guacamole, brie cheese, sundried tomatoes.
Alto-adige speck DOP (smoked prosciutto), melted fontina cheese.
Four assorted bread slices, one each style.
Di Cesare Salad
Classic caesar salad.
Gamberi E Carciofi Salad
Marinated shrimp, artichokes, shaved parmesan, lettuce, citrus vinaigrette.
Di Pollo E Caprino Salad
Chicken breast over greens with goat cheese and cherry tomatoes.
Tonno & Quinoa Salad
Italian canned tuna, quinoa, avocados, onion, mixed greens, cucumber, mango dressing.
Red Beets Salad
Mixed greens, red beets, marinated shrimp, goat cheese, caramelized onions.
Vegetarian. Whole 7 oz imported buffalo mozzarella with tomatoes and basil.
Salmone E Agrumi Salad
Seared salmon, arugula, ginger, fennel, oranges, citrus vinaigrette.
Prosciutto di parma, fontina, arugula.
Di Capri Piadine
Vegetarian. Fresh fiordilatte mozzarella, sliced tomatoes and fresh basil.
Speck, brie cheese, arugula, artichokes.
Tartare di Tonno
Seasoned raw ahi tuna layered with avocado, served with pita chips and lemon dressing.
Carpaccio di Manzo
Thinly sliced beef eye-round, fleur de sel and pepper seared topped with arugula, shaved parmesan cheese and EVOO.
Carpaccio di Salmone
Fresh salmon topped with capers, red peppercorn, lemon and black sea salt.
Prosciutto from parma, cream cheese, lettuce and tomato. Served on soft beer bread.
Milanese Di Pollo Panini
Breaded chicken breast, mayonnaise, lettuce and tomato. Served on soft beer bread.
Italian tuna, tomato, goat cheese, romaine lettuce and red onions. Served on soft beer bread.
Grilled chicken breast, brie, basil and pesto dressing. Served on soft beer bread.
Vegetarian. Grilled eggplant, melted mozzarella, peperonata, fresh basil and EVOO. Served on sundried tomato focaccia bread.
Smoked salmon, goat cheese, arugula and chives with citrus dressing. Served on sundried tomato focaccia bread.
Carpaccio meat, arugula, shaved parmesan, hearts of palm, pesto sauce, red onions.
Housemade bison patty, lettuce, tomatoes, caramelized onions, asiago cheese DOP.
Black Angus beef patty, fresh mozzarella, lettuce, tomatoes, basil, balsamic reduction.
Spinach tortilla, turkey, cream cheese, black olives and lettuce.
Spinach tortilla, smoked salmon, cream cheese, lettuce.
Classico Toast Italiano
Imported ham and fontina cheese.
Farcito Toast Italiano
Ham, melted fontina cheese, artichoke spread.
Half a dozen homemade Italian cookies.
Lady fingers dipped in coffee, mascarpone cream and cocoa.
Cream puffs covered with chocolate.
Key Lime Pie
Key west style with whipped cream.
Ricotta Cheese Cake
Cheese cake made with delicately textured ricotta with a hint of orange.
Dark chocolate mousse with hazelnut crunch crust.
Torta Della Nonna
Pastry cream with a hint of lemon, covered with pine nuts, almond and powdered sugar.
Orange Panna Cotta
Traditional Italian vanilla custard with a hint of citrusy orange flavor.
Affogato Al Caffe
Espresso coffee with a scoop of vanilla ice cream.
Ice cream cup with 3 scoops.
Shaved parmesan cheese and modena balsamic reduction.
Grana E Rucola
Shaved parmesan cheese from tuscany and baby arugula.
Shaved parmesan cheese, tomatoes, cucumber, hearts of palm, arugula.
Te Alla Pesca
Italian canned sweetened peach tea.
Te Al Limone
Italian canned sweetened lemon tea.
Skinny Segafredo Lemonade
Pineapple infused sparkling water, cantaloupe, lemon, ginger, mint.
Muddled strawberries, squeezed lemon, water.
Orange juice, pineapple, passion fruit, splash of sprite.
Apple juice, elder flower reduction, fresh lime, mint, soda water.
Peach Me Up
Brodies peach iced tea, peach puree, lemon juice, egg whites.
Muddled berries, lemon iced tea, squeezed lemon.
Pineapple, coconut, kiwi.
Kiwi, banana, mango, coconut water, spinach.
Peach, banana, mango, ice cream.
Passion fruit, mango, raspberry, peach, banana, orange juice, coconut sugar.
Fresh watermelon, squeezed lemon, mint leaves.
Pink Ginger Lemonade
Pomegranate juice, squeezed lemon, fresh ginger, water.
Grapefruit juice, orange, lemon, soda water.
Passion fruit, apple juice, sugar, soda water.
Fresh cucumber juice, apple juice, lime, ginger, muddled basil.
Pineapple, mango, banana, papaya.
Coconut water, fresh watermelon juice, pineapple, mango, banana.
Cranberry, strawberry, banana.
Strawberry, banana, home made colada mix.
Espresso with milk foam.
Espresso con Panna
Espresso with whipped cream.
Espresso with steamed milk.
Espresso with hazelnut spread and milk foam.
Iced shaken espresso with sugar.
Served with cantucci.
Segafredo Espresso, Milk