Pete's Pizzeria

Classic cheese or create your own pizza.

Ricotta, mozzarella, parmesan, topped with fresh sauteed spinach.

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto and EVOO.

Fresh sauteed spinach, mozzarella, our special blended sauce of olives, onions, capers and hot cherry peppers.

Bacon, onions, ditalini pasta and parmesan cheese.

Ricotta, mozzarella, parmesan, topped with garlic, broccoli rabe and sausage.

Spicy plum tomato seafood sauce, mozzarella cheese with knuckle and claw meat, fresh basil.

Pancetta, house-made sauce and fresh basil.

Fresh mozzarella, grape tomato, garlic, oregano, basil and EVOO.

Sausage, meatball, pepperoni and ham.

House sauce, fresh mozzarella, capicola, genoa salami, mortadella and pepperoncini peppers.

Not available after 4:00

Prepared with rice and meat, split and topped with shredded parmesan and marinara.

Baked with herbs, garlic and parmesan. Choice of dip" gorgonzola, cholula-blue spicy or ranch.

Baked with EVOO, rosemary, garlic and parmesan.

Topped with mozzarella, parmesan and oregano, then baked.

Salami, coppa, soppressata, mortadella, gorgonzola, fresh mozzarella, provolone, artichokes, roasted peppers, eggs and pepperoncini peppers in a balsamic vinaigrette.

Mozzarella, capicola, salami, pepperoni, ham and sliced tomato.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Freshly cooked savory lentil soup.

Blackened croutons tomatoes, shredded parmesan and traditional dressing.

Onions, garlic, chi chi beans, pepperoncini peppers, EVOO and fresh basil.

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon, and blue cheese dressing.

Beets, chi chi beans, gorgonzola, tomato, cucumbers and radishes with a balsamic vinaigrette.

Celery, onions, capers, roasted peppers, sun-dried cranberries, olive oil, and lemon served over arugula.

Tomato, cucumber, onion, sun dried cranberries.

Blackened croutons, tomatoes, shredded parmesan, and traditional dressing.

Ricotta, mozzarella, parmesan, served with a side of house marinara.

Create your own, choice of 3 vegetables, ricotta, mozzarella and parmesan.

Baked with our gravy and mozzarella.

Baked with our gravy and mozzarella.

Baked with our gravy and mozzarella.

Sweet fennel sausage, grilled, topped with a sauce of bell peppers, onions, garlic, and oregano.

Sweet fennel sausage, sauteed broccoli rabe and shredded parmesan.

Served on garlic baked bread with provolone and marsala gravy.

Giardiniera and provolone.

Fresh mozzarella and roasted peppers, mixed greens and balsamic.

Fresh mozzarella and roasted peppers, arugula and balsamic.

Salami, cappi, ham, mortadella, pepperoni and provolone.

Toasted capicola, mozzarella, sliced tomato and pepperoncini peppers.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Breaded eggplant topped with mozzarella cheese & tomato sauce

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic New York cheesecake with a creamy satiny texture.