A refreshing combination of spring greens, cherry tomatoes, walnuts & our sesame & oil dressing.
Fritto Misto di Mare$1900
Almost a full pound of fried mixed seafood served with Pomodoro sauce.
Sauteed sweetbreads with butter & sage. A specialty from Central Italy, served with toast & vegetables.
Choose from tagliatelle, spaghetti, rigatoni or gnocchi.
Tagliatelle Alla Panna. The world-renowned pasta with a luscious parmesan & cream sauce.
Rigatoni. The famous sauce, with tomato, onions, pancetta & red peppers, believed to have been created in Rome by a restauranteur from the small town of Amatrice in the Abruzzo region.
Rigatoni. Pasta with tomato, garlic & red pepper sauce. Arrabbiata means "angry" in Italian. Hot & spicy.
Tagliatelle or gnocchi. The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna.
Spaghetti. Our most famous pasta dish, prepared with eggs, bacon, parmesan cheese & a touch of cream for smoothness.
Rigatoni. Our great creation: a blend of porcini mushrooms & meat sauce with a touch of cream & parmesan cheese.
Tagliatelle. A creamy black truffle & white truffle oil. A truffle lover's dream.
Frutti Di Mare$2400
Spaghetti.With a perfect combination of shrimp, calamari & mussels. Delicious.
Fettuccine. With porcini mushrooms, olive oil, cream & a touch of garlic.
Spaghetti. Our unique tomato-based shrimp & garlic sauce. You can really taste the flavor of the Italian Riviera!
Spaghetti. You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce & our fantastic polpette (meatballs) would make the Godfather come back to life.
The delicious green sauce from Genoa, prepared with fresh basil, olive oil, cheese & nuts. You will taste the flavor of the Italian Riviera.
Rigatoni or gnocchi. OUr creamy blend of cheese. Rich & flavorful.
Pomodoro e Basilico$1200
Spaghetti. our own delicious version of the traditional Italian tomato & basil sauce.
Ravioli di Funghi Selvaggi$1600
Ravioli filled with a blend of wild mushrooms & prepared with a creamy truffle-oil sauce.
Ravioli di Noci e Ricotta Al Burro e Salvia$1900
Ravioli with wonderful walnuts & ricotta filling, served with the traditional Italian sauce of melted butter, fresh sage leaves & parmesan cheese.
Ravioli di Pere e Gorgonzola Alla Panna$1700
Fantastic ravioli filled with pears & a sweet gorgonzola cheese, served with classical Alfredo sauce.
Chia Gnocchi Integrali ai Quattro Formaggi$1900
Our unique great tasting gnocchi made with whole wheat & healthy chia seeds served with our famous 4-cheese sauce.
Tagliatelle. Fettuccine with smoked salmon in a shallot cream sauce.
Tortellini Di Carne Alla Panna$1600
Meat filled Italian style fresh pasta with a tasty Alfredo sauce.
Rigatoni, tomato sauce, cream & vodka.
Vodka Pancetta Lover$1500
Rigatoni, tomato sauce, pancetta, onions & cream.
Risotto Agli Asparagi$1700
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables". If you like it vegan, simply ask for not "meantecato" (not finalized with butter & parmesan cheese.
Risotto ai Funghi Porcini$1500
Prepared with arborio rice, porcini, mushrooms & parmesan cheese. Our most famous risotto!
Risotto ai Frutti di Mare$2400
With a perfect combination of shrimp, calamari & mussels, you will feel that you just woke up in a beautiful resort in the Italian Adriatic sea. Yes, our risotto can do magic!
Meat & Fish
Choice of sides: saute broccoli, green beans, asparagus, mixed salad, mashed potatoes.
Filet Mignon with Foie Gras$3500
In a port wine sauce.
Ossobuco di Vitello con Risotto Alla Milanese$3500
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto.
Controfilleto al Pepe$2600
Tender & juicy New York strip pepper steak, flamed with cognac in a creamy sauce. Two sides.
Filet Mignon with Foie Gras & Two Sides$4000
In a port wine sauce.
Cotoletta Di Pollo Alla Milanese Con Cubetti di Pomodoro Fresco$1700
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomatoes. One side.
Piccata Alla Lombarda$1700
As it is served in Lombardy, the region of Milan, with a butter, lemon & parsley sauce. Accompanied by one side dish.
Scaloppine ai Funghi Porcini$1700
Thin sliced chicken scaloppine with a porcini & cream sauce, accompanied by one side dish.
A tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce & topped with melted mozzarella cheese. One side.
Saltimbocca Alla Romana$2100
Scaloppini with prosciutto & sage in a butter-wine sauce. This dish is such an Italian classic. One side.
A fillet of flounder with a butter & lemon sauce. One side.
Fragrant & flavorful with olives, capers & a light tomato sauce. One side.
Gamberoni Alla Crema di Anice$2900
Saute jumbo shrimp in an anise-flavored sauce. served with two sides.
Salmone Alla Griglia$2200
A filet of salmon prepared with an anise-flavored cream sauce & grilled to perfection. Served with one side.
A flavorful lamb stew with a perfume of fresh rosemary & a touch of garlic. Served with one side.
Our flourless cake, prepared with eggs, ginger & dark chocolate, is a must for chocolate lovers.
An apple delicacy served with vanilla ice cream.
The first Italian ice cream sundae, & still the best, created in 1924 at the cafe excelsior in Portofino on the Italian Riviera, prepared with vanilla ice cream, strawberries, whipped cream & "amarene" in their own syrup. Amarene are unique sour cherries only found in the Alpine regions, which give the Paciugo its incomparable taste.
Our tiramisu is made authentically in the Italian way, with espresso soaked savoiardi layered with a light & airy mascarpone cream, & dusted with cocoa powder to finish.
Crostata di Marmellata$500
Homemade Italian baked tart topped with fruit marmellata.
Affogato al Caffe$500
This quintessential Italian dessert recipe, where sweet ice cream meets hot, roasty espresso.
We capture the true taste of a true zabaglione, pistachio, or amarene cherries in our creamy gelato.
The world-famous French creamy dessert with a topping of caramelized turbinado raw sugar.