Zona Blu

Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.

Mozzarella cheese, basil and tomato sauce.

Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.

Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.

Cotto, mushroom, mozzarella cheese and tomato sauce.

Cotto, pineapple, mozzarella cheese and tomato sauce.

Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.

Mixed seafood and tomato sauce.

Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.

Clams, pecorino cheese, bottarga and mozzarella cheese.

Eggplant, parmigiano and mozzarella cheese and tomato sauce.

Fresh tuna, pesto, shrimp and mozzarella cheese.

Speck, asparagus, smoked scamorza cheese and mozzarella cheese.

Ricotta, spinach, mushroom and mozzarella cheese.

Sausage, cotto, mozzarella cheese, scamorza and tomato.

Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.

Fried calamari, jumbo shrimp, zucchini and marinara sauce.

Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.

Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.

Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.

Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

Vegetable soup. Vegetarian.

2 salumi and 1 Formaggio.

2 salumi and 2 Formaggi.

3 salumi and 3 Formaggio.

Zona Blu signature dish. Sardinian couscous with mixed seafood.

Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.

Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.

Lasagna in a bolognese sauce and meat.

Ravioli stuffed with braised veal shank in a black truffle sauce.

Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.

Linguine with clams in a Vermentino white wine and garlic sauce.

Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.

Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.

Black squid linguine with shrimp and asparagus.

Handmade potato gnocchi with creamy pecorino sauce.

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.

Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.

Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.

Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.

Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.

Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.

Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.

Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

6 grilled jumbo prawns with sautéed vegetables.

Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.

Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.

Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.

Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.

Lemon semifreddo sorbet with a limoncello core

Vanilla gelato covered with dark chocolate. Contains nuts.

Pistachio gelato covered with dark chocolate. Contains nuts.

Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.

Zona Blu signature dish.

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

Vegetable soup. Vegetarian.

Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.

Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.

Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.

Spaghetti in a fresh tomato sauce with basil.

Lasagna with a bolognese meat and sauce.

Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.

A starter and an entree.

A starter and an entree.