Ciccio Ayo Our Signature Stuffed Pizza

Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.

$18.00

Margherita "Chia" Pizza

Mozzarella cheese, basil and tomato sauce.

$12.00

Meat Lover "Desulese" Pizza

Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.

$20.00

Veggie Lover "Sortu" Pizza

Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.

$14.00

Prosciutto e Funghi "Bosa" Pizza

Cotto, mushroom, mozzarella cheese and tomato sauce.

$14.00

Hawaii "Alghero" Pizza

Cotto, pineapple, mozzarella cheese and tomato sauce.

$15.00

Quattro Stagioni "Four Seasons" Pizza

Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.

$18.00

Seafood Lover "Baia Sardinia" Pizza

Mixed seafood and tomato sauce.

$25.00

Tropical Zona Blu Pizza

Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.

$18.00

Pizza Vongole "Cala Luna"

Clams, pecorino cheese, bottarga and mozzarella cheese.

$18.00

Pizza Parmigiana "Usinesa"

Eggplant, parmigiano and mozzarella cheese and tomato sauce.

$15.00

Pizza Gamberi e Tonno "Carlofortina"

Fresh tuna, pesto, shrimp and mozzarella cheese.

$20.00

Mamoiada Pizza

Speck, asparagus, smoked scamorza cheese and mozzarella cheese.

$18.00

Calzone

Ricotta, spinach, mushroom and mozzarella cheese.

$14.00

Calzone Barbagia

Sausage, cotto, mozzarella cheese, scamorza and tomato.

$18.00

Souffle al Pecorino

Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.

$15.00

Frittura all Isolana

Fried calamari, jumbo shrimp, zucchini and marinara sauce.

$16.00

Calamari alla Griglia

Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.

$16.00

Carciofi e Bottarga con Pane Guttiau

Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.

$15.00

Carpaccio di Manzo

Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.

$15.00

Tartar di Tonno Porto Cervo

Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.

$18.00

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

$12.00

Panzanella Salad

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

$14.00

Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

$12.00

Cesare Salad

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

$12.00

Zuppa di Verdure

Vegetable soup. Vegetarian.

$8.00

Salumeria - Piccolo

2 salumi and 1 Formaggio.

$16.00

Salumeria - Medio

2 salumi and 2 Formaggi.

$20.00

Salumeria - Grande

3 salumi and 3 Formaggio.

$28.00

Eggplant Caponata

$6.00

Sauteed Garlic Green Beans

$6.00

Mashed Potatoes

$6.00

Brussel Sprouts

$6.00

Rustic Potatoes with Rosemary

$6.00

Sauteed Asparagus

$6.00

Sauteed Spinach

$6.00

Fregola Sarda Ai Frutti di Mare

Zona Blu signature dish. Sardinian couscous with mixed seafood.

$24.00

Gnocchetti alla Campidanese

Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.

$16.00

Spaghetti alla Bottarga

Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.

$18.00

Lasagna alla Bolognese

Lasagna in a bolognese sauce and meat.

$16.00

Ravioli all' Ossobuco e Tartufo

Ravioli stuffed with braised veal shank in a black truffle sauce.

$24.00

Ravioli di Pecorino e Patate alla Sarda

Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.

$18.00

Linguine alla Vongole

Linguine with clams in a Vermentino white wine and garlic sauce.

$18.00

Cassulli di Carloforte

Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.

$22.00

Spaghetti al Cartoccio

Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.

$28.00

Linguine Nere all Arena

Black squid linguine with shrimp and asparagus.

$20.00

Gnocchi di Patate con Fonduta

Handmade potato gnocchi with creamy pecorino sauce.

$18.00

Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.

$24.00

Agnello al Cannonau con Funghi

Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.

$38.00

Tagliata di Filetto

Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.

$34.00

Costoletta di Maiale alla Sarda

Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.

$28.00

Pollo alla Gallurese

Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.

$22.00

Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo

Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.

$24.00

Stracchetti di Pollo Cala Luna

Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.

$26.00

Filetto di Branzino alla Piastra

Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.

$36.00

Zuppa di Pesce alla Sarda

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.

$26.00

Baccalá alla Siciliana

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

$28.00

Gamberoni alla Griglia

6 grilled jumbo prawns with sautéed vegetables.

$29.00

Salmone al Moscato

Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.

$22.00

Seadas con Miele Sardo

Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.

$8.00

Profiteroles

Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.

$10.00

Strudel di Mele in Pasta Sfoglia

Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.

$10.00

Tartufo di Limoncello

Lemon semifreddo sorbet with a limoncello core

$10.00

Tartufo alla Vaniglia

Vanilla gelato covered with dark chocolate. Contains nuts.

$9.00

Tartufo al Pistacchio

Pistachio gelato covered with dark chocolate. Contains nuts.

$9.00

Sorbetto di Pistacchio

Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.

$10.00

Tiramisu

$8.00

Cannoli

$8.00

Nutella Pizza

Zona Blu signature dish.

$12.00

Soda

$2.50

Freshly Brewed Iced Tea

$2.50

Espresso

$2.50

Cappuccino

$3.50

Zona Blu Italian Salad Lunch

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

$8.00

Panzanella Salad Lunch

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

$10.00

Arresina Salad Lunch

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

$8.00

Cesare Salad Lunch

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

$8.00

Zuppa di Verdure Lunch

Vegetable soup. Vegetarian.

$6.00

Zona Blu Burger Lunch

Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.

$12.00

Italiano Panino Lunch

Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.

$12.00

Stracchetti di Pollo Mezzogiorno Lunch

Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.

$16.00

Baccalá di Mezzogiorno Lunch

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

$16.00

Tortellini Panna e Prosciutto Lunch

Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.

$12.00

Spaghetti Pomodoro Lunch

Spaghetti in a fresh tomato sauce with basil.

$12.00

Lasagna Bolognese Lunch

Lasagna with a bolognese meat and sauce.

$12.00

Pasta Primavera Lunch

Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.

$12.00

Super Executive Lunch Menu

A starter and an entree.

$15.99

Executive Lunch Menu

A starter and an entree.

$13.99