.png?h=150&w=150&auto=format,compress)
.png?h=150&w=150&auto=format,compress)
.jpg?h=150&w=150&auto=format,compress)
.png?h=150&w=150&auto=format,compress)
Ciccio Ayo Our Signature Stuffed Pizza
Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.
$18.00
Margherita "Chia" Pizza
Mozzarella cheese, basil and tomato sauce.
$12.00
Meat Lover "Desulese" Pizza
Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.
$20.00
Veggie Lover "Sortu" Pizza
Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.
$14.00
Prosciutto e Funghi "Bosa" Pizza
Cotto, mushroom, mozzarella cheese and tomato sauce.
$14.00
Hawaii "Alghero" Pizza
Cotto, pineapple, mozzarella cheese and tomato sauce.
$15.00
Quattro Stagioni "Four Seasons" Pizza
Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.
$18.00
Seafood Lover "Baia Sardinia" Pizza
Mixed seafood and tomato sauce.
$25.00
Tropical Zona Blu Pizza
Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.
$18.00
Pizza Vongole "Cala Luna"
Clams, pecorino cheese, bottarga and mozzarella cheese.
$18.00
Pizza Parmigiana "Usinesa"
Eggplant, parmigiano and mozzarella cheese and tomato sauce.
$15.00
Pizza Gamberi e Tonno "Carlofortina"
Fresh tuna, pesto, shrimp and mozzarella cheese.
$20.00
Mamoiada Pizza
Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
$18.00
Calzone
Ricotta, spinach, mushroom and mozzarella cheese.
$14.00
Calzone Barbagia
Sausage, cotto, mozzarella cheese, scamorza and tomato.
$18.00
Souffle al Pecorino
Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.
$15.00
Frittura all Isolana
Fried calamari, jumbo shrimp, zucchini and marinara sauce.
$16.00
Calamari alla Griglia
Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.
$16.00
Carciofi e Bottarga con Pane Guttiau
Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
$15.00
Carpaccio di Manzo
Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.
$15.00
Tartar di Tonno Porto Cervo
Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.
$18.00
Zona Blu Italian Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
$12.00
Panzanella Salad
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
$14.00
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
$12.00
Cesare Salad
Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
$12.00
Zuppa di Verdure
Vegetable soup. Vegetarian.
$8.00
Salumeria - Piccolo
2 salumi and 1 Formaggio.
$16.00
Salumeria - Medio
2 salumi and 2 Formaggi.
$20.00
Salumeria - Grande
3 salumi and 3 Formaggio.
$28.00
Eggplant Caponata
$6.00
Sauteed Garlic Green Beans
$6.00
Mashed Potatoes
$6.00
Brussel Sprouts
$6.00
Rustic Potatoes with Rosemary
$6.00
Sauteed Asparagus
$6.00
Sauteed Spinach
$6.00
Fregola Sarda Ai Frutti di Mare
Zona Blu signature dish. Sardinian couscous with mixed seafood.
$24.00
Gnocchetti alla Campidanese
Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
$16.00
Spaghetti alla Bottarga
Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.
$18.00
Lasagna alla Bolognese
Lasagna in a bolognese sauce and meat.
$16.00
Ravioli all' Ossobuco e Tartufo
Ravioli stuffed with braised veal shank in a black truffle sauce.
$24.00
Ravioli di Pecorino e Patate alla Sarda
Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.
$18.00
Linguine alla Vongole
Linguine with clams in a Vermentino white wine and garlic sauce.
$18.00
Cassulli di Carloforte
Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.
$22.00
Spaghetti al Cartoccio
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
$28.00
Linguine Nere all Arena
Black squid linguine with shrimp and asparagus.
$20.00
Gnocchi di Patate con Fonduta
Handmade potato gnocchi with creamy pecorino sauce.
$18.00
Fiocchetti di Ricotta e Tartufo
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.
$24.00
Agnello al Cannonau con Funghi
Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.
$38.00
Tagliata di Filetto
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
$34.00
Costoletta di Maiale alla Sarda
Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.
$28.00
Pollo alla Gallurese
Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.
$22.00
Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo
Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.
$24.00
Stracchetti di Pollo Cala Luna
Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.
$26.00
Filetto di Branzino alla Piastra
Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.
$36.00
Zuppa di Pesce alla Sarda
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
$26.00
Baccalá alla Siciliana
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
$28.00
Gamberoni alla Griglia
6 grilled jumbo prawns with sautéed vegetables.
$29.00
Salmone al Moscato
Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
$22.00
Seadas con Miele Sardo
Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
$8.00
Profiteroles
Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.
$10.00
Strudel di Mele in Pasta Sfoglia
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
$10.00
Tartufo di Limoncello
Lemon semifreddo sorbet with a limoncello core
$10.00
Tartufo alla Vaniglia
Vanilla gelato covered with dark chocolate. Contains nuts.
$9.00
Tartufo al Pistacchio
Pistachio gelato covered with dark chocolate. Contains nuts.
$9.00
Sorbetto di Pistacchio
Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.
$10.00
Tiramisu
$8.00
Cannoli
$8.00
Nutella Pizza
Zona Blu signature dish.
$12.00
Soda
$2.50
Freshly Brewed Iced Tea
$2.50
Espresso
$2.50
Cappuccino
$3.50
Zona Blu Italian Salad Lunch
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
$8.00
Panzanella Salad Lunch
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
$10.00
Arresina Salad Lunch
Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
$8.00
Cesare Salad Lunch
Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
$8.00
Zuppa di Verdure Lunch
Vegetable soup. Vegetarian.
$6.00
Zona Blu Burger Lunch
Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.
$12.00
Italiano Panino Lunch
Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.
$12.00
Stracchetti di Pollo Mezzogiorno Lunch
Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.
$16.00
Baccalá di Mezzogiorno Lunch
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
$16.00
Tortellini Panna e Prosciutto Lunch
Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.
$12.00
Spaghetti Pomodoro Lunch
Spaghetti in a fresh tomato sauce with basil.
$12.00
Lasagna Bolognese Lunch
Lasagna with a bolognese meat and sauce.
$12.00
Pasta Primavera Lunch
Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.
$12.00
Super Executive Lunch Menu
A starter and an entree.
$15.99
Executive Lunch Menu
A starter and an entree.
$13.99