Zona Blu

Zona Blu

189 Weston Rd, Weston, FL 33326
954-617-7999
Zona Blu

Zona Blu

189 Weston Rd, Weston, FL 33326
954-617-7999

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zona Blu a call to order. We hear their food's delish.

Menu
pizza-e-calzone
Pizza e Calzone

Ciccio Ayo Our Signature Stuffed Pizza

Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.

$18.00


Margherita "Chia" Pizza

Mozzarella cheese, basil and tomato sauce.

$12.00


Meat Lover "Desulese" Pizza

Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.

$20.00


Veggie Lover "Sortu" Pizza

Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.

$14.00


Prosciutto e Funghi "Bosa" Pizza

Cotto, mushroom, mozzarella cheese and tomato sauce.

$14.00


Hawaii "Alghero" Pizza

Cotto, pineapple, mozzarella cheese and tomato sauce.

$15.00


Quattro Stagioni "Four Seasons" Pizza

Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.

$18.00


Seafood Lover "Baia Sardinia" Pizza

Mixed seafood and tomato sauce.

$25.00


Tropical Zona Blu Pizza

Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.

$18.00


Pizza Vongole "Cala Luna"

Clams, pecorino cheese, bottarga and mozzarella cheese.

$18.00


Pizza Parmigiana "Usinesa"

Eggplant, parmigiano and mozzarella cheese and tomato sauce.

$15.00


Pizza Gamberi e Tonno "Carlofortina"

Fresh tuna, pesto, shrimp and mozzarella cheese.

$20.00


Mamoiada Pizza

Speck, asparagus, smoked scamorza cheese and mozzarella cheese.

$18.00


Calzone

Ricotta, spinach, mushroom and mozzarella cheese.

$14.00


Calzone Barbagia

Sausage, cotto, mozzarella cheese, scamorza and tomato.

$18.00

antipasti
Antipasti

Souffle al Pecorino

Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.

$15.00


Frittura all Isolana

Fried calamari, jumbo shrimp, zucchini and marinara sauce.

$16.00


Calamari alla Griglia

Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.

$16.00


Carciofi e Bottarga con Pane Guttiau

Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.

$15.00


Carpaccio di Manzo

Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.

$15.00


Tartar di Tonno Porto Cervo

Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.

$18.00

insalate-e-zuppe
Insalate e Zuppe

Zona Blu Italian Salad

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

$12.00


Panzanella Salad

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

$14.00


Arresina Salad

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

$12.00


Cesare Salad

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

$12.00


Zuppa di Verdure

Vegetable soup. Vegetarian.

$8.00

salumeria
Salumeria

Salumeria - Piccolo

2 salumi and 1 Formaggio.

$16.00


Salumeria - Medio

2 salumi and 2 Formaggi.

$20.00


Salumeria - Grande

3 salumi and 3 Formaggio.

$28.00

side-dishes
Side Dishes

Eggplant Caponata

$6.00


Sauteed Garlic Green Beans

$6.00


Mashed Potatoes

$6.00


Brussel Sprouts

$6.00


Rustic Potatoes with Rosemary

$6.00


Sauteed Asparagus

$6.00


Sauteed Spinach

$6.00

primi-piatti
Primi Piatti

Fregola Sarda Ai Frutti di Mare

Zona Blu signature dish. Sardinian couscous with mixed seafood.

$24.00


Gnocchetti alla Campidanese

Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.

$16.00


Spaghetti alla Bottarga

Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.

$18.00


Lasagna alla Bolognese

Lasagna in a bolognese sauce and meat.

$16.00


Ravioli all' Ossobuco e Tartufo

Ravioli stuffed with braised veal shank in a black truffle sauce.

$24.00


Ravioli di Pecorino e Patate alla Sarda

Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.

$18.00


Linguine alla Vongole

Linguine with clams in a Vermentino white wine and garlic sauce.

$18.00


Cassulli di Carloforte

Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.

$22.00


Spaghetti al Cartoccio

Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.

$28.00


Linguine Nere all Arena

Black squid linguine with shrimp and asparagus.

$20.00


Gnocchi di Patate con Fonduta

Handmade potato gnocchi with creamy pecorino sauce.

$18.00


Fiocchetti di Ricotta e Tartufo

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.

$24.00

secondi-piatti
Secondi Piatti

Agnello al Cannonau con Funghi

Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.

$38.00


Tagliata di Filetto

Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.

$34.00


Costoletta di Maiale alla Sarda

Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.

$28.00


Pollo alla Gallurese

Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.

$22.00


Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo

Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.

$24.00


Stracchetti di Pollo Cala Luna

Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.

$26.00


Filetto di Branzino alla Piastra

Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.

$36.00


Zuppa di Pesce alla Sarda

Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.

$26.00


Baccalá alla Siciliana

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

$28.00


Gamberoni alla Griglia

6 grilled jumbo prawns with sautéed vegetables.

$29.00


Salmone al Moscato

Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.

$22.00

dolci
Dolci

Seadas con Miele Sardo

Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.

$8.00


Profiteroles

Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.

$10.00


Strudel di Mele in Pasta Sfoglia

Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.

$10.00


Tartufo di Limoncello

Lemon semifreddo sorbet with a limoncello core

$10.00


Tartufo alla Vaniglia

Vanilla gelato covered with dark chocolate. Contains nuts.

$9.00


Tartufo al Pistacchio

Pistachio gelato covered with dark chocolate. Contains nuts.

$9.00


Sorbetto di Pistacchio

Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.

$10.00


Tiramisu

$8.00


Cannoli

$8.00


Nutella Pizza

Zona Blu signature dish.

$12.00

beverages
Beverages

Soda

$2.50


Freshly Brewed Iced Tea

$2.50


Espresso

$2.50


Cappuccino

$3.50

lunch-insalate-e-zuppe
Lunch Insalate e Zuppe

Zona Blu Italian Salad Lunch

Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.

$8.00


Panzanella Salad Lunch

Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.

$10.00


Arresina Salad Lunch

Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.

$8.00


Cesare Salad Lunch

Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).

$8.00


Zuppa di Verdure Lunch

Vegetable soup. Vegetarian.

$6.00

lunch-panini-e-burgers
Lunch Panini e Burgers

Zona Blu Burger Lunch

Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.

$12.00


Italiano Panino Lunch

Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.

$12.00

lunch-piatti-principali
Lunch Piatti Principali

Stracchetti di Pollo Mezzogiorno Lunch

Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.

$16.00


Baccalá di Mezzogiorno Lunch

Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.

$16.00

lunch-pasta
Lunch Pasta

Tortellini Panna e Prosciutto Lunch

Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.

$12.00


Spaghetti Pomodoro Lunch

Spaghetti in a fresh tomato sauce with basil.

$12.00


Lasagna Bolognese Lunch

Lasagna with a bolognese meat and sauce.

$12.00


Pasta Primavera Lunch

Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.

$12.00

lunch-menu
Lunch Menu

Super Executive Lunch Menu

A starter and an entree.

$15.99


Executive Lunch Menu

A starter and an entree.

$13.99

Does Zona Blu have any deals?

Answer:

Zona Blu is not currently offering deals.

Where is Zona Blu located?

Answer:

Zona Blu is located at 189 Weston Rd, Weston, FL 33326.

What food is served at Zona Blu?

Answer:

Zona Blu makes healthy pizza, stuffed pizza, seafood pizza, veggie pizza and more!
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