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Zona Blu

189 Weston Rd, Weston, FL 33326

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zona Blu a call to order. We hear their food's delish.

Menu
pizza-e-calzone
Ciccio Ayo Our Signature Stuffed Pizza$18.00
Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.
Margherita "Chia" Pizza$12.00
Mozzarella cheese, basil and tomato sauce.
Meat Lover "Desulese" Pizza$20.00
Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.
Veggie Lover "Sortu" Pizza$14.00
Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.
Prosciutto e Funghi "Bosa" Pizza$14.00
Cotto, mushroom, mozzarella cheese and tomato sauce.
Hawaii "Alghero" Pizza$15.00
Cotto, pineapple, mozzarella cheese and tomato sauce.
Quattro Stagioni "Four Seasons" Pizza$18.00
Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.
Seafood Lover "Baia Sardinia" Pizza$25.00
Mixed seafood and tomato sauce.
Tropical Zona Blu Pizza$18.00
Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.
Pizza Vongole "Cala Luna"$18.00
Clams, pecorino cheese, bottarga and mozzarella cheese.
Pizza Parmigiana "Usinesa"$15.00
Eggplant, parmigiano and mozzarella cheese and tomato sauce.
Pizza Gamberi e Tonno "Carlofortina"$20.00
Fresh tuna, pesto, shrimp and mozzarella cheese.
Mamoiada Pizza$18.00
Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
Calzone$14.00
Ricotta, spinach, mushroom and mozzarella cheese.
Calzone Barbagia$18.00
Sausage, cotto, mozzarella cheese, scamorza and tomato.
antipasti
Souffle al Pecorino$15.00
Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.
Frittura all Isolana$16.00
Fried calamari, jumbo shrimp, zucchini and marinara sauce.
Calamari alla Griglia$16.00
Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.
Carciofi e Bottarga con Pane Guttiau$15.00
Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
Carpaccio di Manzo$15.00
Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.
Tartar di Tonno Porto Cervo$18.00
Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.
insalate-e-zuppe
Zona Blu Italian Salad$12.00
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
Panzanella Salad$14.00
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
Arresina Salad$12.00
Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
Cesare Salad$12.00
Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
Zuppa di Verdure$8.00
Vegetable soup. Vegetarian.
salumeria
Salumeria - Piccolo$16.00
2 salumi and 1 Formaggio.
Salumeria - Medio$20.00
2 salumi and 2 Formaggi.
Salumeria - Grande$28.00
3 salumi and 3 Formaggio.
side-dishes
Eggplant Caponata$6.00
Sauteed Garlic Green Beans$6.00
Mashed Potatoes$6.00
Brussel Sprouts$6.00
Rustic Potatoes with Rosemary$6.00
Sauteed Asparagus$6.00
Sauteed Spinach$6.00
primi-piatti
Fregola Sarda Ai Frutti di Mare$24.00
Zona Blu signature dish. Sardinian couscous with mixed seafood.
Gnocchetti alla Campidanese$16.00
Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
Spaghetti alla Bottarga$18.00
Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.
Lasagna alla Bolognese$16.00
Lasagna in a bolognese sauce and meat.
Ravioli all' Ossobuco e Tartufo$24.00
Ravioli stuffed with braised veal shank in a black truffle sauce.
Ravioli di Pecorino e Patate alla Sarda$18.00
Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.
Linguine alla Vongole$18.00
Linguine with clams in a Vermentino white wine and garlic sauce.
Cassulli di Carloforte$22.00
Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.
Spaghetti al Cartoccio$28.00
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
Linguine Nere all Arena$20.00
Black squid linguine with shrimp and asparagus.
Gnocchi di Patate con Fonduta$18.00
Handmade potato gnocchi with creamy pecorino sauce.
Fiocchetti di Ricotta e Tartufo$24.00
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.
secondi-piatti
Agnello al Cannonau con Funghi$38.00
Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.
Tagliata di Filetto$34.00
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
Costoletta di Maiale alla Sarda$28.00
Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.
Pollo alla Gallurese$22.00
Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.
Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo$24.00
Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.
Stracchetti di Pollo Cala Luna$26.00
Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.
Filetto di Branzino alla Piastra$36.00
Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.
Zuppa di Pesce alla Sarda$26.00
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
Baccalá alla Siciliana$28.00
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
Gamberoni alla Griglia$29.00
6 grilled jumbo prawns with sautéed vegetables.
Salmone al Moscato$22.00
Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
dolci
Seadas con Miele Sardo$8.00
Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
Profiteroles$10.00
Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.
Strudel di Mele in Pasta Sfoglia$10.00
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
Tartufo di Limoncello$10.00
Lemon semifreddo sorbet with a limoncello core
Tartufo alla Vaniglia$9.00
Vanilla gelato covered with dark chocolate. Contains nuts.
Tartufo al Pistacchio$9.00
Pistachio gelato covered with dark chocolate. Contains nuts.
Sorbetto di Pistacchio$10.00
Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.
Tiramisu$8.00
Cannoli$8.00
Nutella Pizza$12.00
Zona Blu signature dish.
beverages
Soda$2.50
Freshly Brewed Iced Tea$2.50
Espresso$2.50
Cappuccino$3.50
lunch-insalate-e-zuppe
Zona Blu Italian Salad Lunch$8.00
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
Panzanella Salad Lunch$10.00
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
Arresina Salad Lunch$8.00
Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
Cesare Salad Lunch$8.00
Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
Zuppa di Verdure Lunch$6.00
Vegetable soup. Vegetarian.
lunch-panini-e-burgers
Zona Blu Burger Lunch$12.00
Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.
Italiano Panino Lunch$12.00
Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.
lunch-piatti-principali
Stracchetti di Pollo Mezzogiorno Lunch$16.00
Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.
Baccalá di Mezzogiorno Lunch$16.00
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
lunch-pasta
Tortellini Panna e Prosciutto Lunch$12.00
Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.
Spaghetti Pomodoro Lunch$12.00
Spaghetti in a fresh tomato sauce with basil.
Lasagna Bolognese Lunch$12.00
Lasagna with a bolognese meat and sauce.
Pasta Primavera Lunch$12.00
Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.
lunch-menu
Super Executive Lunch Menu$15.99
A starter and an entree.
Executive Lunch Menu$13.99
A starter and an entree.

FAQ