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Zona Blu

189 Weston Rd, Weston, FL 33326

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zona Blu a call to order. We hear their food's delish.

Menu
pizza-e-calzone
  • Ciccio Ayo Our Signature Stuffed Pizza$18.00
    Zona Blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.
  • Margherita "Chia" Pizza$12.00
    Mozzarella cheese, basil and tomato sauce.
  • Meat Lover "Desulese" Pizza$20.00
    Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce.
  • Veggie Lover "Sortu" Pizza$14.00
    Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.
  • Prosciutto e Funghi "Bosa" Pizza$14.00
    Cotto, mushroom, mozzarella cheese and tomato sauce.
  • Hawaii "Alghero" Pizza$15.00
    Cotto, pineapple, mozzarella cheese and tomato sauce.
  • Quattro Stagioni "Four Seasons" Pizza$18.00
    Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.
  • Seafood Lover "Baia Sardinia" Pizza$25.00
    Mixed seafood and tomato sauce.
  • Tropical Zona Blu Pizza$18.00
    Zona Blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce.
  • Pizza Vongole "Cala Luna"$18.00
    Clams, pecorino cheese, bottarga and mozzarella cheese.
  • Pizza Parmigiana "Usinesa"$15.00
    Eggplant, parmigiano and mozzarella cheese and tomato sauce.
  • Pizza Gamberi e Tonno "Carlofortina"$20.00
    Fresh tuna, pesto, shrimp and mozzarella cheese.
  • Mamoiada Pizza$18.00
    Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
  • Calzone$14.00
    Ricotta, spinach, mushroom and mozzarella cheese.
  • Calzone Barbagia$18.00
    Sausage, cotto, mozzarella cheese, scamorza and tomato.
antipasti
  • Souffle al Pecorino$15.00
    Zona Blu signature dish. Souffle of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.
  • Frittura all Isolana$16.00
    Fried calamari, jumbo shrimp, zucchini and marinara sauce.
  • Calamari alla Griglia$16.00
    Zona Blu signature dish. Grilled whole calamari on a bed of spring mix salad with balsamic vinaigrette.
  • Carciofi e Bottarga con Pane Guttiau$15.00
    Zona Blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
  • Carpaccio di Manzo$15.00
    Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.
  • Tartar di Tonno Porto Cervo$18.00
    Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco.
insalate-e-zuppe
  • Zona Blu Italian Salad$12.00
    Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
  • Panzanella Salad$14.00
    Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
  • Arresina Salad$12.00
    Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
  • Cesare Salad$12.00
    Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
  • Zuppa di Verdure$8.00
    Vegetable soup. Vegetarian.
salumeria
  • Salumeria - Piccolo$16.00
    2 salumi and 1 Formaggio.
  • Salumeria - Medio$20.00
    2 salumi and 2 Formaggi.
  • Salumeria - Grande$28.00
    3 salumi and 3 Formaggio.
side-dishes
  • Eggplant Caponata$6.00
  • Sauteed Garlic Green Beans$6.00
  • Mashed Potatoes$6.00
  • Brussel Sprouts$6.00
  • Rustic Potatoes with Rosemary$6.00
  • Sauteed Asparagus$6.00
  • Sauteed Spinach$6.00
primi-piatti
  • Fregola Sarda Ai Frutti di Mare$24.00
    Zona Blu signature dish. Sardinian couscous with mixed seafood.
  • Gnocchetti alla Campidanese$16.00
    Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
  • Spaghetti alla Bottarga$18.00
    Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt-cured mullet roe.
  • Lasagna alla Bolognese$16.00
    Lasagna in a bolognese sauce and meat.
  • Ravioli all' Ossobuco e Tartufo$24.00
    Ravioli stuffed with braised veal shank in a black truffle sauce.
  • Ravioli di Pecorino e Patate alla Sarda$18.00
    Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.
  • Linguine alla Vongole$18.00
    Linguine with clams in a Vermentino white wine and garlic sauce.
  • Cassulli di Carloforte$22.00
    Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.
  • Spaghetti al Cartoccio$28.00
    Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
  • Linguine Nere all Arena$20.00
    Black squid linguine with shrimp and asparagus.
  • Gnocchi di Patate con Fonduta$18.00
    Handmade potato gnocchi with creamy pecorino sauce.
  • Fiocchetti di Ricotta e Tartufo$24.00
    Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.
secondi-piatti
  • Agnello al Cannonau con Funghi$38.00
    Zona Blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes.
  • Tagliata di Filetto$34.00
    Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
  • Costoletta di Maiale alla Sarda$28.00
    Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction.
  • Pollo alla Gallurese$22.00
    Organic pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.
  • Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo$24.00
    Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.
  • Stracchetti di Pollo Cala Luna$26.00
    Filleted organic chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan.
  • Filetto di Branzino alla Piastra$36.00
    Butterflied fillet of Mediterranean sea bass prepared on our flat grill with bok choy and grilled tomatoes.
  • Zuppa di Pesce alla Sarda$26.00
    Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
  • Baccalá alla Siciliana$28.00
    Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
  • Gamberoni alla Griglia$29.00
    6 grilled jumbo prawns with sautéed vegetables.
  • Salmone al Moscato$22.00
    Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
dolci
  • Seadas con Miele Sardo$8.00
    Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
  • Profiteroles$10.00
    Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce.
  • Strudel di Mele in Pasta Sfoglia$10.00
    Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
  • Tartufo di Limoncello$10.00
    Lemon semifreddo sorbet with a limoncello core
  • Tartufo alla Vaniglia$9.00
    Vanilla gelato covered with dark chocolate. Contains nuts.
  • Tartufo al Pistacchio$9.00
    Pistachio gelato covered with dark chocolate. Contains nuts.
  • Sorbetto di Pistacchio$10.00
    Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles.
  • Tiramisu$8.00
  • Cannoli$8.00
  • Nutella Pizza$12.00
    Zona Blu signature dish.
beverages
  • Soda$2.50
  • Freshly Brewed Iced Tea$2.50
  • Espresso$2.50
  • Cappuccino$3.50
lunch-insalate-e-zuppe
  • Zona Blu Italian Salad Lunch$8.00
    Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing.
  • Panzanella Salad Lunch$10.00
    Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese.
  • Arresina Salad Lunch$8.00
    Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
  • Cesare Salad Lunch$8.00
    Heart of romaine tossed in homemade gluten-free Caesar dressing with homemade croutons and shaved parmesan (contains anchovies).
  • Zuppa di Verdure Lunch$6.00
    Vegetable soup. Vegetarian.
lunch-panini-e-burgers
  • Zona Blu Burger Lunch$12.00
    Dry aged angus beef 1/4 lb, pecorino cheese, onion jam, tomato and lettuce.
  • Italiano Panino Lunch$12.00
    Prosciutto cotto, soppressata, coppa, mortadella, provolone cheese, lettuce, tomato, zona Blu bread.
lunch-piatti-principali
  • Stracchetti di Pollo Mezzogiorno Lunch$16.00
    Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan.
  • Baccalá di Mezzogiorno Lunch$16.00
    Salt-cured cod fish prepared with fresh tomatoes, black olives and capers.
lunch-pasta
  • Tortellini Panna e Prosciutto Lunch$12.00
    Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.
  • Spaghetti Pomodoro Lunch$12.00
    Spaghetti in a fresh tomato sauce with basil.
  • Lasagna Bolognese Lunch$12.00
    Lasagna with a bolognese meat and sauce.
  • Pasta Primavera Lunch$12.00
    Zona Blu signature dish. Spaghetti tossed in olive oil, fresh garlic and an assortment of sauteed vegetables.
lunch-menu
  • Super Executive Lunch Menu$15.99
    A starter and an entree.
  • Executive Lunch Menu$13.99
    A starter and an entree.

FAQ

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