Donetto

Calabrese salami, mozzarella, red sauce, calabrian chili.

Bufala mozzarella, red sauce, basil.

Roasted mushroom, spring onion, fire roasted tomato, taleggio cream, oregano.

Tessa, calabrese salami, Italian chicken sausage, mozzarella, red sauce.

Peach, pecan & sfumato rabarbaro cheese, greens, cold smoked red onions, rhubarb.

Bufala mozzarella, greens, roasted garlic.

Parmesan butter, olive oil, caponata.

Cerignola, luscques, castelvetrano.

Gigande beans, salsa verde, waterlemon radish.

Grilled bread, rhubarb & pepper jam, aluma, farms greens, pecans.

Truffle honey, rosemary, parmesan.

Shallots, fennel, chilis, lemon, parsley.

Little gem lettuce, white anchovy, five-minute egg, croutons, parmesan.

Bagna cauda aioli, pickled red onions, bread crumbs.

Local greens, kalamata olives, ricotta salata, pine nuts, honey red wine vinaigrette.

Quail, smoked mushrooms garlic, quail jus.

Mushrooms, ricotta, fontina fonduta.

Beets, goat cheese, horseradish, pecans, rye.

Bolognese parmesan.

Smoked bacon, egg yolk, parmesan.

Shrimp, blistered tomatoes, chilli & garlic butter.

Jumbo lump crab. preserbed lemon tarragon, asparagus, roe.

Fennel & orange salad, chili farro, black olive oil.

Twice cooked potatoes, smoked onion, black truffle.

Swiss chard, provolone polenta, romesco.

Sauteed broccoli rabe, chilis, sunchoke mustard.

Italian yeast donuts, vanilla pastry cream, salted caramel0

Ricotta panna cotta, pistachio almond cake, white chocolate raspberry crunch.