Vintage Pizzeria

Classic cheese or create your own pizza.

Pepperoni, sausage, ham, bacon, mushrooms, onions, green peppers, black olives.

Ground beef, ham, sausage, bacon, and pepperoni.

Ranch dressing sauce with sautéed ribeye steak, onions and mushrooms topped with american, provolone & mozzarella cheeses.

Diced chicken, spicy wing sauce, blue cheese, ricotta, and spices.

Spinach, green pepper, mushrooms, onions, sliced tomatoes, black and green olives.

Shredded mozzarella, fresh mozzarella, fresh basil, sliced tomatoes.

Ricotta, mozzarella, gorgonzola, olive oil, garlic.

Diced chicken, hickory smoked barbecue sauce, red onions and mozzarella.

Extra virgin olive oil, light sauce, fresh garlic, fresh basil, mozzarella.

Served 11:30 am to 3:00 pm weekdays only.

Ask about our daily feature.

Fried wings seasoned with our homemade MILD or HOT wing sauce, served with celery sticks and your choice of ranch or blue cheese dressing.

Lightly breaded chicken tenders served with fries and your choice of honey mustard, ranch or blue cheese dressing.

Fresh calamari, jalapeño peppers and okra, lightly breaded and fried, with your choice of marinara or spicy diablo sauce.

Grilled ciabatta bread topped with tomato, garlic, basil, onion, shaved parmesan, and balsamic glaze.

Choice of garlic or blackened served with our crisp garlic bread.

Mozzarella cheese rolled with Italian seasoned bread crumbs and deep fried, served with your choice of marinara sauce or jalapeño ranch dressing.

With our marinara sauce.

Perfectly seasoned.

Italian bread toasted crisp and brushed with garlic butter.

Fresh spaghetti noodles with your choice of marinara sauce or butter.

Fettuccine pasta tossed with parmesan cheese, cream and butter.

Fresh iceberg & romaine, tomatoes, cucumbers, onions, green peppers, and mozzarella.

Fresh iceberg & romaine, tomatoes, pepperoncini, kalamata olives, onions, cucumbers, green peppers, crumbled feta, with house vinaigrette dressing.

Fresh spinach, dried cranberries, toasted almonds, red onion and gorgonzola cheese with red wine vinaigrette dressing.

Fresh romaine, shaved parmesan, and garlic croutons with creamy caesar dressing.

Fresh iceberg & romaine, tomatoes, kalamata olives, pepperoncini, onions, cucumbers, green peppers, hard salami, ham, pepperoni, mozzarella, and provolone with house vinaigrette dressing.

Mozzarella, ricotta and parmesan.

Mozzarella, parmesan and marinara sauce.

Meatballs with our marinara sauce and melted Italian cheeses.

Lightly breaded chicken with our marinara sauce and melted Italian cheeses.

Lightly breaded fresh eggplant with our marinara sauce and melted Italian cheeses.

Sliced ham, pepperoni, salami, provolone, lettuce, tomato, onion, spices, and Italian dressing (available hot or cold).

Southwestern style patty of black beans, corn and tomatoes served on a toasted brioche roll with jalapeño ranch dressing, lettuce, tomato and onion.

Thinly sliced steak chopped and grilled with onions and white American cheese, lettuce and tomato.

With lettuce, tomato, and onion on a toasted brioche roll.

Tender chicken breast with bacon, provolone cheese, lettuce, tomato, and onion served on a toasted brioche roll with jalapeno ranch dressing.

Tender chicken breast with bacon, provolone cheese, lettuce, tomato, and onion served on a toasted brioche roll with jalapeno ranch dressing.

Fresh fish filet served on a toasted brioche roll with dill aioli, lettuce, tomato, and onion.

Fresh fish filet served on a toasted brioche roll with dill aioli, lettuce, tomato, and onion.

Fresh spaghetti noodles with our marinara sauce .

Fresh spaghetti noodles with our homemade meat sauce.

Lasagna noodles layered with spicy sausage, ground beef, ricotta, marinara sauce, and topped with mozzarella and parmesan.

Pan sauteed chicken cutlet served on a bed of linguine with a lemon butter caper sauce.

Cheese tortellini served with alfredo sauce or marinara.

Lightly breaded chicken breast, fried and topped with our marinara sauce and melted Italian cheeses, served over a bed of linguine noodles.

Fresh eggplant, lightly breaded, fried and topped with our marinara sauce and melted Italian cheeses, served over a bed of linguine noodles.

Fettuccine pasta tossed with parmesan cheese, cream, and butter.

Penne pasta in lemon basil sauce with yellow squash, zucchini, carrots, broccoli and grape tomatoes. finished with parmesan.

Giant pizza slice (1 topping) and a small house or caesar salad.

Cup of daily soup and a small house or caesar salad.