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Fifth Avenue Pizza
EVOO, mozzarella, fresh oregano, prosciutto dl parma, crisp arugula and truffle oil.
$19.00
Fugeddaboudit Pizza
San Marzano tomato sauce, pepperoni, crispy bacon, creamy ricotta, & basil.
$18.00
Margherita Pizza
San Marzano tomato, grande mozzarella and basil.
$16.00
Hot Fix Pizza
San Marzano tomato sauce, basil, mozzarella, fennel sausage, red onion, gorgonzola, capers and jalapenos.
$17.00
Crispy Fried Oysters
Wakame and jalapeno remoulade.
$12.95
P.E.I. Mussels
Shallots, garlic, white wine and a touch of cream, grilled baguette, rouille and herb oil.
$14.95
Local Charcuterie
Local and imported, artisan meats, cheeses & traditional accompaniments.
$20.00
Goat Cheese Croquette
Whipped coat cheese flash fried with panko, tomato jam and micro herbs.
$9.75
Bang Bang Shrimp
Flash fried marinated shrimp with sweet chili sauce & lemon aioli.
$10.50
White Bean Hummus
EVOO, marinated olives and Calabrian chili peppers, stone oven fired fresh flatbread.
$10.00
Local Wings
Crispy chicken wings, signature wing sauce, carrot a jicama slaw.
$12.95
Made Right Onion Soup
Caramelized onions, beef stock, and cream, gruyere, crostini.
$5.00
Sweet Thang Salad
Local ceorcia mixed greens, made in house red wine poached pears, pecans, red onion, tomato and blue cheese and lemon vinaigrette.
$10.50
The Local Salad
Local artisan greens, farm egg, cheddar, tomato, bacon, croutons-poppy-seed vinaigrette.
$9.00
Southern Caesar Salad
Shredded romaine hearts, parmesan frico, cornbread crouton and smoked poblano Caesar dressing.
$8.50
RKo Burger
Certified Angus beef, American cheese, tomato jam, crispy onions, on a buttered brioche bun. Served with hand-cut fries.
$16.50
Shrimp Tacos
Soft shell crispy shrimp tacos, jicama, & carrot, chipotle crema, served with made in house frijoles charros.
$17.00
White Fish Tacos
Soft shell cajun marinated grilled whitefish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
$17.00
Steak Tacos
Soft shell marinated steak tacos with fresh pico de gallo, queso fresco, served with made in house frijoles charros.
$16.00
Steak Frites
Grilled marinated flat iron steak, hand-cut french fries, & made fresh daily chimichurri sauce.
$25.00
Herb Marinated Rib-Eye
Herb marinated cab beef ribeye with a corn, chayote and mushroom ragout, scalloped potatoes and horseradish sauce.
$32.00
North Atlantic Salmon
Roasted ratatouille, basil mashed potato, pomegranate.
$25.00
Linguine & Clams
White wine butter sauce, garlic, basil, oregano, and tomato, garnished with red pepper flakes.
$19.00
Crab Cakes
Seasonal succotash, gochujang aioli and micro herb salad.
$26.00
Grilled Marble Hill Farms Pork Chop
Sweet soy ginger glazed with herb mashed potatoes and mango slaw.
$24.95
Lemon Chicken
Springer mountain farms airline chicken breast, peppers, onions, seasonal vegetables, and crispy potato pancake-lemon in a caper beurre sauce.
$22.00
Vegetable Risotto
Chefs daily vegetable inspiration paired with arborio rice cooked in the classic Italian style.
$18.00
Shrimp Fra Diavolo Pasta
Shrimp, crushed red pepper, penne pasta in a spicy, creamy, rosa sauce.
$23.00
Goat Cheese Croquette Lunch
Whipped goat cheese flash fried with panko, tomato jam and micro herbs.
$9.00
Fix Wings Lunch
Crispy chicken wings, fix signature wing sauce, carrot & jicama slaw.
$12.95
Shrimp Tacos
Soft shell crispy shrimp tacos, jicama, & carrot, chipotle crema, served with made in house frijoles charros.
$15.00
White Fish Tacos
Soft shell cajun marinated grilled whitefish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
$16.00
Steak Tacos
Soft shell marinated steak tacos with fresh pico de gallo, queso fresco, served with made in house frijoles charros.
$15.95
Salmon Sandwich
Grilled marinated salmon with caper remoulade, lettuce tomato-brioche bun, served with hand-cut fries.
$14.95
Stockyard Grilled Chicken Sandwich
Springer mountain farms chicken, tomato, bibb lettuce, parmesan ranch, dill pickles, and Monterrey-jack, on a ciabatta bun, served with hand-cut fries.
$14.00
Herbivorous Sandwich
Chefs locally sourced vegetables and creatively executed - vegetarians rejoice!
$13.95
Crab Cake Sandwich
Crab cake served on a brioche bun with arugula and a gochujang aioli sauce on top, accompanied by a side of hand-cut french fries.
$19.00