Our dough is prepared through a traditional 96-hour long leavening process, we use fresh yeast (17-year-old mother dough), producing a pizza crust that is fresh, delicious & easily digested.
San Marzano tomato sauce, basil, mozzarella, fennel sausage, red onion, gorgonzola, capers and jalapenos.
Start
Crispy Fried Oysters$1295
Wakame and jalapeno remoulade.
P.E.I. Mussels$1495
Shallots, garlic, white wine and a touch of cream, grilled baguette, rouille and herb oil.
Local Charcuterie$2000
Local and imported, artisan meats, cheeses & traditional accompaniments.
Goat Cheese Croquette$975
Whipped coat cheese flash fried with panko, tomato jam and micro herbs.
Bang Bang Shrimp$1050
Flash fried marinated shrimp with sweet chili sauce & lemon aioli.
White Bean Hummus$1000
EVOO, marinated olives and Calabrian chili peppers, stone oven fired fresh flatbread.
Local Wings$1295
Crispy chicken wings, signature wing sauce, carrot a jicama slaw.
Soups
Made Right Onion Soup$500+
Caramelized onions, beef stock, and cream, gruyere, crostini.
Local Greens
Sweet Thang Salad$1050
Local ceorcia mixed greens, made in house red wine poached pears, pecans, red onion, tomato and blue cheese and lemon vinaigrette.
The Local Salad$900
Local artisan greens, farm egg, cheddar, tomato, bacon, croutons-poppy-seed vinaigrette.
Southern Caesar Salad$850
Shredded romaine hearts, parmesan frico, cornbread crouton and smoked poblano Caesar dressing.
Handhelds
All burgers are prepared to medium well with no exception. Should you prefer your burger cooked to a different temperature, we suggest you pick one of our other handcrafted dishes on the menu.
RKo Burger$1650
Certified Angus beef, American cheese, tomato jam, crispy onions, on a buttered brioche bun. Served with hand-cut fries.
Shrimp Tacos$1700
Soft shell crispy shrimp tacos, jicama, & carrot, chipotle crema, served with made in house frijoles charros.
White Fish Tacos$1700
Soft shell cajun marinated grilled whitefish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
Steak Tacos$1600
Soft shell marinated steak tacos with fresh pico de gallo, queso fresco, served with made in house frijoles charros.
Steak Dinner
Steak Frites$2500
Grilled marinated flat iron steak, hand-cut french fries, & made fresh daily chimichurri sauce.
Herb Marinated Rib-Eye$3200
Herb marinated cab beef ribeye with a corn, chayote and mushroom ragout, scalloped potatoes and horseradish sauce.
Soft shell crispy shrimp tacos, jicama, & carrot, chipotle crema, served with made in house frijoles charros.
White Fish Tacos$1600
Soft shell cajun marinated grilled whitefish tacos, pico de gallo, jalapeno remoulade and queso fresco, served with made in house frijoles charros.
Steak Tacos$1595
Soft shell marinated steak tacos with fresh pico de gallo, queso fresco, served with made in house frijoles charros.
Lunch Sandwiches
Salmon Sandwich$1495
Grilled marinated salmon with caper remoulade, lettuce tomato-brioche bun, served with hand-cut fries.
Stockyard Grilled Chicken Sandwich$1400
Springer mountain farms chicken, tomato, bibb lettuce, parmesan ranch, dill pickles, and Monterrey-jack, on a ciabatta bun, served with hand-cut fries.
Herbivorous Sandwich$1395
Chefs locally sourced vegetables and creatively executed - vegetarians rejoice!
Crab Cake Sandwich$1900
Crab cake served on a brioche bun with arugula and a gochujang aioli sauce on top, accompanied by a side of hand-cut french fries.