We're all about supporting local pizzerias - even those who are not Slice partners.
Give Growler Time Tapas & Taps a call to order. We hear their food's delish.
Jus Cheese Flatbread
Cheese flatbread 00 non-GMO crust direct from Italy made with organic tomato sauce and skim milk mozzarella.
Our Italian crust and sauce, organic basil, fresh tomatoes from Straight from the backyard farm and fresh buffalo mozzarella.
Don Quixote Flatbread
Skim milk cheese, Serrano ham, chorizo, figs, and topped with balsamic reduction.
Black Heart Flatbread
Skim milk cheese, artichoke hearts, salami tartufo black olives and topped with balsamic reduction.
Sammy Jackson Flatbread
Skim milk cheese, pepperoni, wagyu beef, salami tartufo, artichoke hearts, sweet peppers, olives and tomatoes, mushrooms and onions.
The Nada Face Flatbread
All available vegetables without cheese, unless you prefer it.
Da Meats Flatbread
All available meats and cheese, No Veggies.
The Duchess Flatbread
Cheese, olive oil and garlic sauce.
The Frankie Flatbread
Red sauce, cheese, pistachio mortadella, and green olives.
Pepper Pie Flatbread
Pepperoni, Sweet Piquillo peppers, and locally grown Sishito peppers.
The Gambino Flatbread
Red sauce, cheese, meatballs, pepperoni, onions and mushrooms.
Tapas Del Mar
Crackers, cheese, olives and artichoke hearts prepared pincho style. Smoked oysters, habanero mussels, escabeche mussels, smoked mussels.
Buffalo mozzarella, organic tomatoes, and fresh basil with organic extra virgin olive oil and balsamic reduction topped with fresh ground red and white pepper.
Devilled eggs with piquillo peppers, sweet gherkins and bacon topped with UGA sturgeon caviar. Our take on sweet savory and umami.
Crab Ceviche. Mixed blue crab meat ceviche in saffron citrus marinade.
Toasted brioche bun, melted mozzarella served hot with chips and doux south pickles.
Greens tossed in our beer mustard vinaigrette comes with artichokes hearts, olives, and tomatoes.
Toasted brioche bun dressed with chipotle aoli mixed greens and melted mozzarella, served hot with chips and doux south pickles.
Spinach, cranberries, walnuts Lemondrop season vinaigrette with a touch of citrus.
Tuna. Stuffed piquillo sweet pepper with Manchego cheese, capers, and olives.