Victory Tap

The Elmwood park combo Armand's famous Italian sausage, Italian beef, and Armand's own hot giardiniera. This Armands classic is like a beef and sausage combo from Johnnies.

The Elmwood park combo Armand's famous Italian sausage, Italian beef, and Armand's own hot giardiniera. This Armands classic is like a beef and sausage combo from Johnnies.

Chopped baby clams, garlic, scallions, seasoned bread crumbs.

Olive oil, tomato, garlic, basil.

Red sauce, Mozzarella, Italian sausage, Italian beef, hot giardiniera.

House pepperoni, chili infused honey with a tomato base.

Artichoke hearts, Fontinella cheese, roasted red peppers, and basil.

Buffala Mozzarella, fresh basil, extra virgin olive oil.

Lightly battered and flash fried till golden. Served with marinara or cocktail sauce.

Served with red wine vinaigrette.

roasted cauliflower with lemon, caper berries, in a garlic white wine sauce.

herb parmesan bread crumbs, lemon white wine butter sauce.

Lemon caper aioli.

Char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette.

A victory favorite six per order.

Sauteed mussels with crushed tomatoes, white wine, garlic, and crushed red pepper flakes.

Crispy bacon, capers, red onion, Parmesan and lemon.

Victory tap's signature sausage char-grilled and served with sweet peppers.

Classic Caesar with guest choice of with or without anchovies.

Vine ripe tomatoes, with buffalo Mozzarella, basil, sea salt, and our best olive oil.

Prosciutto san di Daniele, Anjou pears, sliced almonds, fresh basil, extra virgin olive oil.

A pair of chef joe's famous meatballs in our Sunday salad.

Iceberg lettuce wedges, crispy thick cut bacon, tomato, cucumber, scallions, crumbled gorgonzola, and gorgonzola dressing.

Romaine, salami, capicola, fontinella, carrots, celery and tomato.

Crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette. Topped with a shrimp and Sicilian egg.

Eggplant milanese, mighty vine tomatoes, buffalo Mozzarella, aged balsamic.

Call the restaurant for today's selection.

Honey crisp apples, arugula, gorgonzola, celery, topped with roasted hazelnuts and apple sherry vinaigrette.

House made meatballs with marinara and whipped ricotta.

Housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce.

Meat or cheese ravioli in marinara or vodka sauce.

Layered in a casserole pan topped with mozzarella choice of meat or cheese.

Homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce.

Garlic & extra virgin olive oil sauce.

Hand-rolled meatballs in marinara & pecorino cheese.

House made thin pasta sheets with classic meat sauce finished with marsala wine.

With peas, prosciutto in a parmesan cream sauce.

Made with victory vodka, Calabrian chilis, crushed tomatoes, topped with ricotta.

Pan fried & baked with marinara & mozzarella.

Pan fried & baked with marinara & mozzarella.

Sauteed & served with an arugula salad or roasted red peppers.

Sauteed & served with an arugula salad or roasted red peppers.

Wild mushrooms & rich marsala wine sauce.

Wild mushrooms & rich marsala wine sauce.

Prosciutto, fresh sage, provolone in a tomato white wine sauce.

Prosciutto, fresh sage, provolone in a tomato white wine sauce.

Sauteed salmon with baby heirloom tomatoes and avocado salad.

Sauteed salmon with baby heirloom tomatoes and avocado salad.

Whole semi-boneless roasted chicken served with sautéed broccolini guest choice of Velasco, original lemon oregano, or Vesuvio.

Whole semi-boneless roasted chicken served with sautéed broccolini guest choice of Velasco, original lemon oregano, or Vesuvio.

Prime filet medallions with assorted wild mushrooms in a rich marsala demi sauce.

Prime filet medallions with assorted wild mushrooms in a rich marsala demi sauce.

Baked with marinara & mozzarella.

Baked with marinara & mozzarella.

Choice of oregano or Vesuvio.

Choice of oregano or Vesuvio.