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La Storia

1154 N Dearborn St, Chicago, IL 60610

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Storia a call to order. We hear their food's delish.

Menu
cold-antipasti
Salumi$19.00
Chef selection of salumi, cheese and accompaniments.
Wagyu Beef Carpaccio$19.00
Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.
Caprese$17.00
Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.
Roasted Market Beets$16.00
Blood orange, goat cheese, aged balsamic.
hot-antipasto
Crispy Calamari$18.00
Herb-marinated sun-dried tomato, artichoke and tomato confit.
Meatballs$15.00
Pork and veal, tomato sauce and toasted pine nuts.
Charred Octopus$17.00
Calabriano chili & citrus agridooce, soft herbs, olI've oil
Roasted Cauliflower$16.00
Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.
contorni
Rapini$10.00
Parsley, lemon and chili flake.
Wild Mushrooms$12.00
Onions, white wine, soft herbs.
Grilled Asparagus$11.00
Pinenuts, pecorino-romano, egg yolk emulsion.
Roman Potatoes$10.00
Rosemary and garlic, roasted.
primi
Pappardelle$17.00 +
Pork and veal Bolognese and Parmigiano-Reggiano.
Rigatoni$17.00 +
Crispy lamb sausage, fontina, rapini and rosemary.
Spaghetti$14.00 +
Tomato, basil and Parmigiano-Reggiano.
Ravioli$25.00
Pumpkin, ricotta, candied walnuts and maple brown butter.
Lasagna$25.00
Bolognese, besciamella and Parmigiano-Reggiano.
Gluten Free Pasta$24.00
Yoit choice of sauce.
Lobster Risotto$32.00
Saffron, parmigiano -reggiano.
Gnocchi$19.00 +
Summer truffle, chive and Pecorino Romano.
secondi
Whole Roasted Branzino$37.00
Mushroom and scallop mousse, leeks, fennel and giardiniera.
Chicken Milanese$25.00
Chicken-liver mousse, arugula, crispy capers and pickled chilies.
Porchetta$25.00
Lentils, scallion basil puree , brodo di maiale
Filetto di Manzo$49.00
Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction.

FAQ

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