We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Storia a call to order. We hear their food's delish.
Chef selection of salumi, cheese and accompaniments.
Wagyu Beef Carpaccio
Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.
Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.
Roasted Market Beets
Blood orange, goat cheese, aged balsamic.
Herb-marinated sun-dried tomato, artichoke and tomato confit.
Pork and veal, tomato sauce and toasted pine nuts.
Calabriano chili & citrus agridooce, soft herbs, olI've oil
Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.
Parsley, lemon and chili flake.
Onions, white wine, soft herbs.
Pinenuts, pecorino-romano, egg yolk emulsion.
Rosemary and garlic, roasted.
Pork and veal Bolognese and Parmigiano-Reggiano.
Crispy lamb sausage, fontina, rapini and rosemary.
Tomato, basil and Parmigiano-Reggiano.
Pumpkin, ricotta, candied walnuts and maple brown butter.
Bolognese, besciamella and Parmigiano-Reggiano.
Gluten Free Pasta
Yoit choice of sauce.
Saffron, parmigiano -reggiano.
Summer truffle, chive and Pecorino Romano.
Whole Roasted Branzino
Mushroom and scallop mousse, leeks, fennel and giardiniera.
Chicken-liver mousse, arugula, crispy capers and pickled chilies.
Lentils, scallion basil puree , brodo di maiale
Filetto di Manzo
Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction.