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La Storia

La Storia

1154 N Dearborn St, Chicago, IL 60610
312-915-5950

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Storia a call to order. We hear their food's delish.

Menu
cold-antipasti
Cold Antipasti

Salumi

Chef selection of salumi, cheese and accompaniments.

$19.00


Wagyu Beef Carpaccio

Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.

$19.00


Caprese

Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.

$17.00


Roasted Market Beets

Blood orange, goat cheese, aged balsamic.

$16.00

hot-antipasto
Hot Antipasto

Crispy Calamari

Herb-marinated sun-dried tomato, artichoke and tomato confit.

$18.00


Meatballs

Pork and veal, tomato sauce and toasted pine nuts.

$15.00


Charred Octopus

Calabriano chili & citrus agridooce, soft herbs, olI've oil

$17.00


Roasted Cauliflower

Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.

$16.00

contorni
Contorni

Rapini

Parsley, lemon and chili flake.

$10.00


Wild Mushrooms

Onions, white wine, soft herbs.

$12.00


Grilled Asparagus

Pinenuts, pecorino-romano, egg yolk emulsion.

$11.00


Roman Potatoes

Rosemary and garlic, roasted.

$10.00

primi
Primi

Pappardelle

Pork and veal Bolognese and Parmigiano-Reggiano.

$17.00


Rigatoni

Crispy lamb sausage, fontina, rapini and rosemary.

$17.00


Spaghetti

Tomato, basil and Parmigiano-Reggiano.

$14.00


Ravioli

Pumpkin, ricotta, candied walnuts and maple brown butter.

$25.00


Lasagna

Bolognese, besciamella and Parmigiano-Reggiano.

$25.00


Gluten Free Pasta

Yoit choice of sauce.

$24.00


Lobster Risotto

Saffron, parmigiano -reggiano.

$32.00


Gnocchi

Summer truffle, chive and Pecorino Romano.

$19.00

secondi
Secondi

Whole Roasted Branzino

Mushroom and scallop mousse, leeks, fennel and giardiniera.

$37.00


Chicken Milanese

Chicken-liver mousse, arugula, crispy capers and pickled chilies.

$25.00


Porchetta

Lentils, scallion basil puree , brodo di maiale

$25.00


Filetto di Manzo

Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction.

$49.00

SlicePizza Places in Chicago, IL La Storia
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