Salumi
Chef selection of salumi, cheese and accompaniments.
$19.00
Wagyu Beef Carpaccio
Roasted garlic aioli, Parmigiano-Reggiano, arugula and capers.
$19.00
Caprese
Mozzarella di bufala, heirloom tomato, pesto and 8 year balsamic.
$17.00
Roasted Market Beets
Blood orange, goat cheese, aged balsamic.
$16.00
Crispy Calamari
Herb-marinated sun-dried tomato, artichoke and tomato confit.
$18.00
Meatballs
Pork and veal, tomato sauce and toasted pine nuts.
$15.00
Charred Octopus
Calabriano chili & citrus agridooce, soft herbs, olI've oil
$17.00
Roasted Cauliflower
Brown butter, thyme, bread crumbs, Pecorino and pickled chilies.
$16.00
Rapini
Parsley, lemon and chili flake.
$10.00
Wild Mushrooms
Onions, white wine, soft herbs.
$12.00
Grilled Asparagus
Pinenuts, pecorino-romano, egg yolk emulsion.
$11.00
Roman Potatoes
Rosemary and garlic, roasted.
$10.00
Pappardelle
Pork and veal Bolognese and Parmigiano-Reggiano.
$17.00
Rigatoni
Crispy lamb sausage, fontina, rapini and rosemary.
$17.00
Spaghetti
Tomato, basil and Parmigiano-Reggiano.
$14.00
Ravioli
Pumpkin, ricotta, candied walnuts and maple brown butter.
$25.00
Lasagna
Bolognese, besciamella and Parmigiano-Reggiano.
$25.00
Gluten Free Pasta
Yoit choice of sauce.
$24.00
Lobster Risotto
Saffron, parmigiano -reggiano.
$32.00
Gnocchi
Summer truffle, chive and Pecorino Romano.
$19.00
Whole Roasted Branzino
Mushroom and scallop mousse, leeks, fennel and giardiniera.
$37.00
Chicken Milanese
Chicken-liver mousse, arugula, crispy capers and pickled chilies.
$25.00
Porchetta
Lentils, scallion basil puree , brodo di maiale
$25.00
Filetto di Manzo
Fillet Mignon, grilled and served on a bed of asparagus and rapinI in a Barolo wine reduction.
$49.00